The San Jamar CBG121812BR Saf-T-Grip® Cutting Board is a commercial-grade food processing surface designed for professional kitchens, butchers, and catering environments. Made from durable co-polymer material, this 12" x 18" x 1/2" cutting board features anti-slip grip corners that enhance safety during use. It includes a food safety hook and integrated ruler for precise measurement, facilitating efficient workflow and compliance with sanitation standards. Its dishwasher-safe construction ensures ease of cleaning while optimizing operational efficiency in high-demand foodservice settings.
Top San Jamar CBG121812BR Features
The San Jamar CBG121812BR cutting board combines ergonomic anti-slip grip corners with a food-safe, dishwasher-compatible co-polymer surface tailored for medium-volume culinary operations. Its integrated ruler aids in accurate portioning, while the built-in food safety hook supports sanitary handling. This robust, easy-to-maintain cutting surface is ideal for prep stations, butchery, and diverse commercial kitchens requiring reliable durability and safety features.
- Anti-slip grip corners: Enhance stability during food prep and cutting operations
- Durable co-polymer construction: Resists cracks, warping, and food contamination
- Dishwasher safe design: Simplifies cleaning and sanitization routine
- Integrated measurement ruler: Facilitates precise portioning and sizing tasks
- Food safety hook: Keeps utensils or gloves accessible and sanitary
Suitable for professional kitchens seeking durable, safe, and easy-to-clean cutting surfaces for daily food preparation.
San Jamar CBG121812BR Technical Specs
The San Jamar CBG121812BR cutting board features a 12" x 18" x 1/2" durable co-polymer surface with a weight of 3.61 lbs, optimized for frequent commercial use. Constructed in a brown/tan finish, it withstands typical kitchen temperature ranges with an operational limit suitable for food prep environments. The product is dishwasher safe, allowing for straightforward cleaning and sanitation. It measures 18" wide, 12" deep, with anti-slip grip corners to secure stability, making it ideal for medium-volume settings with moderate throughput. The unit’s NSF approval underscores its suitability for busy commercial kitchens requiring consistent sanitation, durability, and safety in food handling.
- Dimensions: 18" W x 12" D x 1/2" thickness
- Material: Co-polymer plastic with safety and durability features
- Weight: 3.61 lbs for portable handling and setup
- Color: Brown / Tan with anti-slip grip corners
- Cleaning: Dishwasher safe for sanitation efficiency
- Temperature Range: Suitable for typical kitchen operating temperatures
- Special features: Integrated ruler, food safety hook, anti-slip corners
- Electrical requirements: Not applicable
- Construction & finish: Co-polymer, NSF certified, dishwasher safe
- Usage considerations: Place on stable work surfaces with clearance for cleaning
- Safety traits: Rounded corners, anti-slip grip for operational safety
- Maintenance: Disassemble and clean with standard dishwashing routines
- Replacement parts: Not specified, designed for long-term durable use
What is a commercial plastic cutting board?
A commercial plastic cutting board is a food preparation surface designed for high-use kitchen environments, crafted from durable, FDA-compliant polymer materials. These boards are engineered with features such as anti-slip corners, integrated measurement guides, and food safety hooks to improve workflow and sanitation. The San Jamar CBG121812BR model, with its 12" x 18" size and dishwasher-safe construction, is ideal for medium-volume foodservice operations like restaurants, catering, and deli processing, ensuring safety and durability during daily food preparation tasks.
Top plastic cutting boards for foodservice environments
Constructed for moderate throughput kitchens, the San Jamar CBG121812BR plastic cutting board offers solid durability, safety features, and integrated measurement tools, making it suitable for delicate and heavy prep tasks in restaurant settings. San Jamar’s reputation for reliable commercial kitchen equipment ensures this model is optimal for food safety and operational flow in diverse foodservice operations.
- Operation type — medium-volume restaurant prep stations
- Kitchen setting — compact commercial environments
- Foodservice category — institutional kitchens and catering
- Workload qualifier — moderate throughput everyday use
- Use case — precise cutting and portioning in busy kitchens
Why Choose San Jamar CBG121812BR?
San Jamar’s CBG121812BR cutting board distinguishes itself through its high-quality co-polymer surface, anti-slip grip corners, and integrated measurement features, setting it apart from conventional models. Its dishwasher-safe design and food safety hook streamline sanitation processes and ergonomic handling, contributing to increased kitchen efficiency and safety in commercial settings. The compact yet durable footprint enhances workflow without sacrificing hygiene standards.
- Self-contained safety features for high-volume kitchens
- Enhanced stability with anti-slip grip corners
- Dishwasher-safe material simplifies cleaning routines
- Optimized for medium-volume food processing workflows
- Constructed with NSF-approved, durable co-polymer for longevity
