The San Jamar CB182412WH Cut-N-Carry® Cutting Board is a commercial-grade foodservice tool designed for durable in-line food prep environments. Crafted from high-quality co-polymer, this 18" x 24" x 1/2" white cutting board offers a resilient, dishwasher-safe surface that supports consistent sanitation and longevity. Its prominent food safety hook enhances workflow efficiency by facilitating easy handling and station organization. Ideal for professional kitchens, catering operations, and meat processing facilities, this cutting board ensures hygiene compliance while withstanding frequent commercial use. Its precise dimensions and robust construction make it suitable for a range of ingredients and prep tasks, supporting high-volume throughput without compromise.
Top San Jamar CB182412WH Features
The San Jamar CB182412WH cutting board combines a durable co-polymer surface with a food safety hook designed for busy commercial kitchens. Its dishwasher-safe construction allows for rigorous cleaning, and its 18" x 24" size accommodates large ingredients while maintaining ease of handling. This cutting board’s antimicrobial-resistant material prevents cross-contamination, making it suitable for high sanitation standards. Its flat, non-slip surface ensures stability during heavy use, and the integrated hook simplifies workspace organization. Overall, it delivers reliable performance for targeted meat prep, vegetable slicing, and food portioning in professional foodservice settings.
- Material: Co-polymer surface withstands heavy commercial use
- Size: 18" x 24" x 1/2" adaptation for large ingredient prep
- Cleaning: Dishwasher safe for effortless sanitation routine
- Workflow Integration: Food safety hook enhances station organization
- Durability: Resistant to cracking, warping, and cut marks for long-term use
Recommended for high-volume food prep operations requiring durable, easily maintained cutting surfaces.
San Jamar CB182412WH Technical Specs
The San Jamar CB182412WH cutting board features a robust 1/2" thick co-polymer surface, resilient to impact and cut marks, suitable for continuous use in demanding environments. Its dimensions of 24" in width, 18" in depth, and 0.5" in height support large-scale ingredient preparation. The unit weighs approximately 6.97 lbs, facilitating easy handling for station setup or replacement. Designed for commercial kitchens, it supports dishwasher sanitation, ensuring compliance with hygiene standards. The board's construction is resistant to heat and moisture, operating effectively within standard kitchen temperature ranges. Its integrated food safety hook aids in workspace organization and cross-contamination prevention. The model does not require electrical connections or plumbing, fitting seamlessly into existing prep stations.
- Dimensions: 24" W x 18" D x 0.5" H for large ingredient layout
- Material: Co-polymer with antimicrobial properties
- Weight: 6.97 lbs for easy handling and replacement
- Cleaning Method: Dishwasher safe for rapid sanitation
- Color: White finish complements professional kitchen decor
- Temperature Range: Operating in standard kitchen environments
- Food Safety: Impact and cut-resistant, supporting hygiene protocols
What is a commercial cutting board?
A commercial cutting board is a heavy-duty food preparation surface designed for frequent use in professional kitchens, catering, and food processing facilities. The San Jamar CB182412WH model is engineered with impact-resistant co-polymer, measures 18" x 24" x 1/2", and includes features such as a food safety hook for organization. It provides a stable, hygienic platform for slicing, dicing, and portioning various ingredients in high-demand environments. Best suited for mid-volume operations, it supports efficient workflow, easy cleaning, and long-lasting durability essential for commercial foodservice applications.
Top commercial cutting boards for high-volume foodservice settings
Constructed with impact-resistant co-polymer, the San Jamar CB182412WH offers a reliable work surface for efficient ingredient prep in busy kitchens. Compact yet spacious, it supports sanitary food handling with dishwasher-safe convenience. This model from San Jamar is designed for medium workload applications, ideal for restaurant prep stations and catering environments requiring durable, easy-maintenance equipment.
- Mid-volume food prep — supporting consistent productivity in restaurants
- Compact commercial kitchen spaces — optimized for limited countertop real estate
- Food processing and prep — suitable for slicing, dicing, and portioning
- Moderate throughput workload — balancing durability with ease of cleaning
- Manual operation stations — designed for efficient workspace organization
Why Choose San Jamar CB182412WH?
San Jamar CB182412WH sets itself apart with a durable co-polymer construction, a generous size for large ingredient handling, and integrated organization features like the food safety hook. Its dishwasher-safe surface ensures critical sanitation, while its impact resistance extends lifespan in demanding environments. This cutting board enhances workflow and hygiene in professional kitchens, providing reliable, restaurant-ready performance compared to standard models.
- Impact-resistant and long-lasting construction supports high-volume use
- Includes a food safety hook for efficient workspace management
- Dishwasher safe and easy to sanitize, reducing labor time
- Designed with a compact footprint for versatile placement in commercial kitchens
- Built from high-grade, microbi-resistant co-polymer material for hygiene
