The San Jamar CB182412GN Cut-N-Carry® Cutting Board is a commercial-grade food prep surface designed for high-volume foodservice environments. Measuring 18 inches by 24 inches with a 1/2-inch thick co-polymer construction, this green cutting board provides durability and chemical resistance suitable for frequent use in busy kitchens. It features a food safety hook for convenient handling and transfer, making it ideal for primary cutting stations, prep lines, and prep stations requiring sanitary, dishwasher-safe surfaces for efficient workflow. The product’s precise dimensions support stable operation on standard commercial countertops, ensuring consistent performance during high-duty tasks.
Top San Jamar CB182412GN Features
This cutting board is designed to withstand rigorous commercial kitchen use with a durable co-polymer surface that resists scoring and staining. Its integrated food safety hook facilitates efficient transfer and handling while maintaining sanitation standards. The dishwasher-safe feature simplifies cleaning, reducing downtime and maintenance efforts. The 18" x 24" size fits seamlessly into standard workstations, supporting workflow optimization in busy foodservice operations. Its color coding enhances HACCP compliance by allowing easy differentiation between food types, particularly in multi-product environments.
- Durable co-polymer material resists cutting marks and staining for long-term use
- Food safety hook and dishwasher safe for efficient handling and quick cleaning
- Precise 18" x 24" dimensions suited for standard commercial prep stations
- Bright green color supports food safety color-coding protocols
- Non-slip, heavy-duty construction ensures stability during repetitive cutting tasks
Recommended for high-volume food prep operations requiring durable, hygienic cutting surfaces with easy maintenance.
San Jamar CB182412GN Technical Specs
The San Jamar CB182412GN cutting board features a robust 1/2-inch thick co-polymer construction, ensuring longevity and resistance to cuts and staining in demanding kitchen environments. It measures 18 inches by 24 inches, weighing approximately 41.8 pounds, and features a bright green color for effective food safety monitoring. The product is dishwasher safe, facilitating easy cleaning and sanitation after heavy use. It includes a food safety hook for secure handling, supporting workflow efficiency and hygiene standards. The product's dimensions accommodate standard commercial countertop setups, and its build is optimized for moderate workloads typical of busy food prep stations. The non-slip surface enhances safety during repetitive cutting tasks, suitable for installations in high-turnover kitchens and food processing areas.
- Dimensions: 18" x 24" with a 1/2" thickness for stability
- Weight: 41.8 lbs, ensuring durability in heavy use
- Construction: Co-polymer material offers chemical and impact resistance
- Color: Green for HACCP compliance and process differentiation
- Cleaning: Dishwasher safe for streamlined sanitation routines
- Electrical Requirements: Not applicable
- Temperature Resistance: Operating range suitable for standard kitchen environments
- Material Safety: Compliant with food contact standards, no antimicrobial additives specified
- Dimensions: 24” W x 18” D x 0.5” H for optimal workspace fitting
- Usage Compatibility: Suitable for busy prep lines and cutting stations
What is a commercial cutting board ?
A commercial cutting board is a durable food preparation surface designed for frequent, heavy-duty use in professional kitchens. Constructed from impact-resistant polymers like co-polymer, these boards support rigorous cutting, slicing, and dicing tasks while maintaining hygiene standards. Typically measuring around 18 to 24 inches, they fit standard countertops and prep stations, facilitating efficient workflow. San Jamar's CB182412GN model exemplifies this with its 18" x 24" size, 1/2-inch thick build, and dishwasher-safe design, making it ideal for moderate-volume food prep in restaurants, cafeterias, and catering kitchens seeking reliable sanitation, longevity, and operational efficiency.
Top commercial cutting boards for moderate-volume food prep environments
Designed for foodservice settings with moderate throughput, the San Jamar CB182412GN offers durable, hygienic surfaces for slice, chop, and dice tasks. Built to support consistent workflow with impact and stain resistance, it adapts well to busy prep lines and food processing stations. San Jamar models like CB182412GN (San Jamar CB182412GN) are ideal for mid-volume restaurant service and institutional kitchens requiring durable, easy-to-clean work surfaces for efficient operation.
- Operation Type — moderate-volume food prep in commercial kitchens
- Kitchen Type — compact, busy foodservice stations
- Foodservice Category — general food preparation and processing
- Workload Qualifier — medium throughput
- Use Case — efficient handling of multiple food items during prep
Why Choose San Jamar CB182412GN ?
San Jamar CB182412GN stands out with its impact-resistant co-polymer construction, integrated food safety hook, and dishwasher-safe design, providing a hygienic and durable surface for high-volume food prep. Its generous size and color coding facilitate efficient, sanitary workflows while reducing cross-contamination risks. Built for ease of cleaning and long-term performance, it enhances operational productivity compared to standard cutting boards lacking integrated handling features.
- Self-contained design with integrated food safety hook
- Impact and stain-resistant co-polymer surface for longevity
- Large 18" x 24" size suits commercial prep stations
- Bright green color supports HACCP color coding
- Dishwasher-safe for simple sanitation routines
