The San Jamar CB182412BR Cut-N-Carry® Cutting Board is a commercial-grade food processing surface designed for high-efficiency kitchens. Measuring 18" by 24" with a 1/2" thick co-polymer construction, this durable cutting board is engineered to withstand rigorous use in foodservice operations. Equipped with a food safety hook, it facilitates hygienic handling and easy transportation, making it suitable for busy restaurants, prep stations, and catering environments. Its dishwasher-safe feature ensures simple sanitation, contributing to operational hygiene standards. The product's dimensions and material make it ideal for medium-volume workflows where durability and food safety are priorities.
Top San Jamar CB182412BR Features
The San Jamar CB182412BR Cutting Board offers a tough, dishwasher-safe co-polymer surface optimized for frequent sanitation, with a built-in food safety hook for secure handling. Its 18" x 24" size supports various prep tasks, reducing cross-contamination risks. Designed for professional kitchens, its sturdy construction ensures long-term durability under constant use. Suitable for assembly-line processing, it integrates seamlessly into multi-station food prep workflows, enhancing safety and efficiency.
- Functionality: Large 18" x 24" working surface for versatile prep
- Material Durability: Co-polymer construction resists cuts and stains
- Ease of Maintenance: Dishwasher safe for quick sanitation
- Designed for real-world use: Food safety hook facilitates handling in active kitchens
- Workflow Efficiency: Fits standard prep areas for streamlined operations
Ideal for medium-volume foodservice environments requiring durable cutting surfaces with easy maintenance.
San Jamar CB182412BR Technical Specs
The San Jamar CB182412BR Cutting Board features precise technical details suitable for commercial kitchen applications. Crafted from high-quality co-polymer, it measures 18" x 24" with a thickness of 1/2". Its weight is approximately 41.8 lbs, ensuring stability during use. The product is dishwasher safe, simplifying cleaning routines. Its dimensions are optimized for versatile food prep, and its construction supports consistent sanitation practices. The material's temperature resistance and durability allow for frequent cleaning without warping or damage, making it an optimal addition to various foodservice settings. The integrated food safety hook enhances handling efficiency and supports sanitation workflows. Clearance requirements for storage and operational airflow considerations should be addressed during installation. Suitable for use in busy kitchens with high sanitation standards, this cutting board ensures prolonged performance in demanding environments.
- Dimensions: 18" x 24" x 1/2" for standard prep areas
- Weight: 41.8 lbs for stability and durability
- Material: Co-polymer for chemical resistance and longevity
- Cleaning method: Dishwasher safe, supports quick sanitation
- Temperature range: Resists typical kitchen temperatures for safe use
- Certifications: Certified for food safety, supporting hygiene compliance
- Color: Brown/Tan for color-coded workflow
What is a commercial cutting board?
A commercial cutting board is a heavy-duty food preparation surface designed for professional kitchens, installed in various foodservice facilities such as restaurants, catering operations, and institutional kitchens. The San Jamar CB182412BR is a large, durable plastic board optimized for frequent sanitation and long-term use in high-volume workflows. It features a 18" x 24" working surface with a 1/2" thickness, suitable for chopping, slicing, and processing diverse food items. Commonly used in medium-volume settings, it supports efficient prep processes while maintaining food safety standards, thanks to its dishwasher-safe co-polymer construction and integrated safety hook for handling.
Top commercial cutting boards for medium-volume foodservice settings
Designed for medium workload operations, the San Jamar CB182412BR offers durable construction, seamless sanitation, and large surface area ideal for professional kitchens requiring reliable food prep stations. San Jamar CB182412BR is built for consistent performance in busy foodservice environments. It is suitable for kitchens with moderate throughput, such as hospital cafeterias and institutional kitchens, providing robust, hygienic, and efficient food processing capabilities.
- Operation Type — suitable for medium-volume food prep kitchens
- Kitchen Setting — ideal for busy restaurants and catering stations
- Foodservice Category — suited for efficient product processing and hygiene maintenance
- Workload Qualifier — supports moderate throughput with durable materials
- Use Case — optimized for consistent chopping, slicing, and ingredient preparation
Why Choose San Jamar CB182412BR?
San Jamar CB182412BR stands out for its resilient co-polymer surface, integrated food safety hook, and dishwasher-safe design, which collectively enhance sanitation and handling efficiency. Its large size supports multiple food prep tasks, reducing cross-contamination risks, while its sturdy construction ensures long-term durability under constant use. These features help streamline kitchen workflows in commercial settings, setting it apart from less specialized products.
- Self-contained design simplifies sanitation in busy environments
- Robust co-polymer material withstands frequent cleaning and cuts
- Large 18" x 24" surface increases prep versatility and productivity
- Integrated food safety hook improves handling and workflow safety
- Designed for commercial kitchen equipment standards with long-lasting performance
