The San Jamar CB152012GVWH Cutting Board is a professional-grade foodservice essential designed for commercial kitchens requiring durable and hygienic surface management. Measuring 15" x 20" x 1/2", this grooved cutting board is constructed from high-quality co-polymer, providing excellent chemical resistance and longevity under constant use. Its white finish facilitates easy sanitation, making it suitable for food prep areas that demand strict hygiene standards. Engineered for fine slicing, dicing, and chopping tasks, it offers a stable working surface with a grooved perimeter to contain liquids and prevent cross-contamination. The product's technical specs include a 1/2-inch thickness and a weight of 4.76 pounds, tailored to withstand rigorous kitchen environments and frequent sterilization cycles.
Top San Jamar CB152012GVWH Features
Designed for high-performance commercial food prep, this grooved cutting board offers a non-porous co-polymer surface that resists stains and odors. Its precise 15" x 20" size accommodates various slicing tasks while maintaining ease of handling and cleaning. The grooved edge captures liquids, preventing messes and improving workflow efficiency. Engineered for durability, it withstands dishwashing and rigorous sanitation protocols, ideal for busy foodservice operations. Its lightweight design facilitates easy repositioning within prep stations, ensuring a smooth, hygienic food preparation process.
- Functionality: Grooved perimeter prevents liquid spillage while prepping
- Durability: Manufactured from premium co-polymer for chemical and impact resistance
- Ease of Maintenance: Surface easily cleanable with standard sanitizing procedures
- Use Cases: Suitable for meat, produce, and bakery applications in commercial kitchens
- Workflow Integration: Compatible with cutting tables and versatile kitchen layouts
Ideal for food preparation in busy commercial kitchens requiring durable, hygienic cutting surfaces
San Jamar CB152012GVWH Technical Specs
The San Jamar CB152012GVWH cutting board features a 1/2-inch thick co-polymer construction that ensures durability and chemical resistance. It measures 15 inches in width, 20 inches in length, and 0.5 inches in height, with a weight of 4.76 pounds, making it manageable for daily handling. This model is designed for operation in standard commercial kitchen environments, with no special electrical or refrigeration requirements. It is food-safe, cleaning-compatible, and resistant to stains and odors, suitable for frequent sanitization. Its white finish enhances visibility of residue and facilitates sanitary practices, supporting high-volume food prep and efficient cleaning routines.
- Dimensions: 15" x 20" x 1/2" for versatile prep work
- Material: Co-polymer for impact and chemical resistance
- Construction: Lightweight (4.76 lbs) with a grooved perimeter to contain liquids
- Temperature Range: Suitable for standard operating temperatures in food prep areas
- Cleaning: Compatible with standard commercial detergents and dishwashing protocols
- Color: White for easy sanitation and visibility
- Electrical Requirements: Not applicable, no electrical connection needed
- Installation & Maintenance: Commercial dishwasher safe; Regular cleaning recommended
- Storage Location: Easily stored on prep carts or storage racks
- Work Surface Compatibility: Compatible with standard kitchen workstations
- Design Traits: Rounded corners for safety and seamless hygiene
What is a commercial cutting board?
A commercial cutting board is a heavy-duty food prep surface designed for high-volume kitchens, restaurants, and catering operations. Made from durable, impact-resistant materials such as co-polymer or polyethylene, these boards facilitate efficient, hygienic food processing. The San Jamar CB152012GVWH model, featuring grooved edges for liquid containment, is installed in busy professional kitchens to support cutlery and knife work on various ingredients. Its specifications, including a 15" x 20" surface area and 1/2-inch thickness, make it well-suited for moderate to heavy workload environments like restaurant prep stations and institutional kitchens.
Top Plastic Cutting Boards for Commercial Kitchen Foodprep
Designing robust, hygienic surfaces for moderate-volume food prep operations, the San Jamar CB152012GVWH cutting board offers reliable durability and ease of sanitation. Built for kitchen environments requiring frequent cleaning, it supports efficient workflow in restaurant prep stations and institutional settings, making it a core component of commercial kitchen equipment.
- Operation Type — suitable for busy restaurant prep stations
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for general food preparation needs
- Workload Qualifier — supports moderate throughput tasks
- Use Case — tailored for efficient chopping, slicing, and dicing
Why Choose San Jamar CB152012GVWH?
San Jamar CB152012GVWH distinguishes itself through a durable co-polymer surface with a grooved perimeter, streamlining liquid containment and reducing cross-contamination risks. Its lightweight yet impact-resistant design promotes ease of handling and sanitation in demanding commercial environments. Compared to standard models, this cutting board’s optimized size and construction improve operational efficiency and hygiene standards in high-traffic kitchens.
- Compact footprint suitable for space-constrained kitchens
- Grooved edge prevents liquid spills and cross-contamination
- Impact-resistant co-polymer withstands commercial dishwashing
- Lightweight design enhances maneuverability and handling
- Color-coded for easy hygiene management in food prep
