The San Jamar CB152012GN Cut-N-Carry® Cutting Board is a professional-grade plastic food prep surface designed for commercial kitchen environments. Measuring 15" x 20" x 1/2", this co-polymer cutting board offers durability and food safety with a built-in food safety hook for hygienic handling. Its dishwasher-safe construction and optimized dimensions facilitate efficient cleaning and workflow integration in high-demand foodservice settings, making it suitable for slicing, dicing, and food assembly tasks in busy kitchens.
Top San Jamar CB152012GN Features
The San Jamar CB152012GN Cutting Board features a robust co-polymer surface that resists scoring and bacterial buildup, supporting hygienic food preparation. Its large 15" x 20" work surface allows for multiple prep tasks, while the integrated food safety hook enhances handling and transfer of ingredients. Designed for dishwashers, the board ensures easy maintenance in high-turnover environments, ideal for commercial kitchens requiring reliable sanitation and workflow efficiency.
- Food-safe co-polymer surface resists slicing marks and bacterial growth
- 15" x 20" x 1/2" dimensions provide ample workspace for food prep
- Dishwasher safe construction for quick, hygienic cleaning
- Integrated food safety hook enhances handling and transfer
- Designed for heavy-duty use in high-volume commercial kitchens
Ideal for commercial foodservice operations requiring durable, easy-to-clean prep surfaces.
CB152012GN Technical Specs
The San Jamar CB152012GN cutting board is constructed from professional-grade co-polymer with a 1/2" thickness, featuring dimensions of 15" x 20". It weighs approximately 28.85 lbs, suitable for rugged handling and stability during intensive use. The board is available in a green finish, supports dishwasher cleaning for sanitation, and includes a food safety hook for secure ingredient transfer. Its compact size complements high-volume food prep workflows, while its construction ensures long-term durability in demanding environments. The board's operating temperature accommodates typical kitchen conditions, with a focus on food safety, easy maintenance, and reliable performance in busy restaurant or institutional kitchens.
- Dimensions: 20" width x 15" depth x 1/2" thickness
- Material: Co-polymer plastic for durability and hygiene
- Weight: 28.85 lbs, suitable for stable placement
- Color: Green finish for color coding and hygiene practices
- Dishwasher safe: Yes, ensuring rapid sanitation
- Food safety hook: Facilitates handling and ingredient transfer
What is a commercial plastic cutting board?
A commercial plastic cutting board is a durable food preparation surface designed for intensive use in restaurants, cafeterias, and institutional kitchens. Made from high-quality co-polymer, these boards resist knife marks and bacterial contamination while supporting easy cleaning through dishwasher compatibility. The San Jamar CB152012GN model is installed in busy foodservice environments for slicing, dicing, and ingredient assembly, making it ideal for medium-volume operations requiring reliable sanitation and workflow efficiency.
Top Foodservice Cutting Boards for Medium-Volume Kitchen Operations
These commercial plastic cutting boards offer robust construction, reliable functionality, and durability for standard food prep workflows in busy kitchens, with San Jamar CB152012GN leading in quality. Designed for moderate throughput, they support efficient, hygienic food handling in diverse foodservice settings.
- Operation Type — medium-volume food prep in commercial kitchens
- Kitchen Type — compact foodservice environments
- Foodservice Category — restaurant, cafeteria, institutional
- Workload Qualifier — moderate throughput requirements
- Use Case — versatile, hygienic ingredient handling in busy settings
Why Choose San Jamar CB152012GN?
San Jamar CB152012GN stands out with its high-quality co-polymer construction, integrated food safety hook, and dishwasher-safe design, offering efficiencies beyond typical cutting boards. Its durable build supports demanding food prep tasks, reducing risk of surface scoring and bacterial buildup, making it a reliable choice for professional kitchens seeking long-term sanitation and workflow optimization.
- Compact footprint fits efficiently into limited kitchen space
- Food safety hook enhances handling and reduces cross-contamination
- Dishwasher safe simplifies sanitation in high-turnover environments
- Durable co-polymer material resists knife marks and bacterial growth
- Optimized size supports diverse food prep applications in restaurant kitchens
