The San Jamar CB152012BL Cut-N-Carry® Cutting Board is a commercial-grade food service essential designed for precise food preparation tasks. Measuring 15" x 20" x 1/2", this cutting board is crafted from durable co-polymer material, ensuring longevity under rigorous kitchen conditions. It features a built-in food safety hook for stability during use and is dishwasher safe for easy sanitation. Optimized for professional kitchens, catering operations, and food processing environments, the CB152012BL provides a large, stable surface with proven resistance to impact, moisture, and staining, making it ideal for medium-volume food preparation workflows.
Top San Jamar CB152012BL Features
The San Jamar CB152012BL Cutting Board offers a 15" x 20" work surface with a 1/2" thickness, engineered from impact-resistant co-polymer. Its integrated food safety hook assists in secure positioning, while dishwasher compatibility ensures efficient cleaning. Suitable for high-use environments, it withstands commercial dishwashing cycles and heavy chopping, ideal for meat, produce, or bakery prep stations. The vibrant blue color aids in color-coded workflow management, reducing cross-contamination risk. Designed for straightforward maintenance and robustness, it enhances workflow efficiency and sanitation practices in professional kitchens.
- Impact-resistant co-polymer construction for durability under heavy use
- Large 15" x 20" work surface with 1/2" thickness for ample prep space
- Integrated food safety hook for secure handling and stability
- Dishwasher safe design for quick and thorough cleaning
- Vibrant blue color for effective food separation in color-coded systems
Ideal for medium-volume food preparation in commercial kitchens requiring durable, easy-to-maintain cutting surfaces.
San Jamar CB152012BL Technical Specs
The San Jamar CB152012BL cutting board combines a 1/2" thick impact-resistant co-polymer construction with overall dimensions of 15" x 20" x 0.5", supporting robust daily use in busy foodservice facilities. It is a dishwasher-safe unit that maintains its integrity through repeated cleaning cycles, with a weight of approximately 28.85 lbs for stability during use. Its vibrant blue finish facilitates color-coded food safety protocols, minimizing cross-contamination risks across different types of ingredients. The material is designed to withstand temperatures typical in commercial kitchens, and the integrated hook offers additional stability during cutting and prep tasks. This model is classified within freight class 60, ensuring manageable transport and storage logistics, with a NSF certification indicating high sanitation standards.
- Impact-resistant co-polymer material suitable for heavy chopping and slicing
- Dimensions: 15" x 20" x 0.5"
- Weight: 28.85 lbs for solid stability during food prep
- Impact and stain resistance from high-grade plastics
- Dishwasher compatible for quick sanitation process
- Color: Blue for effective segregation
What is a commercial Cutting Board?
A commercial cutting board is a durable food preparation surface designed to withstand high-volume use in professional kitchens. Typically constructed from impact-resistant plastics like co-polymer, these boards are engineered to resist stains, cuts, and moisture, ensuring food safety and longevity. The San Jamar CB152012BL is installed in various foodservice settings such as restaurants, cafeterias, or catering operations, providing a large, stable workspace suited for chopping, dicing, and slicing tasks. Its robust design and dishwasher-safe feature make it ideal for consistent sanitation in busy food environments, supporting efficient culinary workflows and operational hygiene standards.
Top Plastic Cutting Boards for Foodservice Industry
Designed for medium-volume food preparation, the San Jamar CB152012BL offers a high-impact surface optimized for professional kitchens and catering services. Built with robust co-polymer construction, it supports efficient workflow in diverse culinary environments. San Jamar CB152012BL is suited for establishments needing reliable, easy-to-clean prep surfaces, particularly in facilities requiring color-coded safety protocols.
- Operation Type — optimized for busy commercial kitchens
- Kitchen Type — ideal for compact food prep spaces
- Foodservice Category — suited for restaurant and catering applications
- Workload Qualifier — supports moderate throughput food prep
- Use Case — effective for division of food types in color-coded systems
Why Choose San Jamar CB152012BL?
San Jamar CB152012BL distinguishes itself with a robust impact-resistant co-polymer design, large prep surface, and integrated safety features that enhance sanitation and workflow efficiency. Its dishwasher-safe operation and vibrant color coding facilitate high sanitation standards and cross-contamination prevention. Compared to standard plastic cutting boards, it offers superior durability and stability, reducing replacement frequency and supporting demanding foodservice environments.
- Compact footprint optimized for limited space kitchens
- Self-contained design with integrated safety hook for secure handling
- Heavy-duty impact-resistant plastics for prolonged service life
- Vivid blue color reduces cross-contamination risk
- Dishwasher compatible for simplified sanitation routines
