The San Jamar CB1218QS Cut-N-Carry® Cutting Board Set is a commercial-grade food preparation solution designed for high-volume kitchens. Featuring four durable plastic cutting boards measuring 12 inches by 18 inches by 1/2 inch, each colored distinctly in yellow, red, green, and white for optimal food safety compliance. This set includes a food safety hook for efficient storage and handling, making it ideal for busy foodservice environments that require color-coded operational zones. Constructed from sturdy, lightweight plastic, these boards facilitate easy cleaning and consistent sanitation, suitable for both prepped ingredients and raw food processing stations.
San Jamar CB1218QS Features
The San Jamar CB1218QS cutting board set delivers comprehensive performance for commercial foodservice operations, integrating color-coded surfaces to prevent cross-contamination and streamline workflow. Crafted from high-quality plastic for durability and ease of cleaning, its 1/2-inch thickness provides stability during intense usage. The included food safety hook enhances storage efficiency, while the multi-color design supports sector-specific cutting tasks in fast-paced kitchens. Perfect for food prep stations, the set ensures quick sanitation and reliable surface resilience under frequent use.
- Functionality: Color-coded boards for task-specific food prep
- Durability Traits: Heavy-duty plastic construction resists stains and warping
- Ease of Use & Maintenance: Slim, lightweight design simplifies cleaning and handling
- Real-World Use Case: Ideal for multi-zone prep stations in commercial kitchens
- Workflow Integration: Includes food safety hook for organized storage and quick access
Best suited for high-volume food prep where color coding and sanitation are priorities
San Jamar CB1218QS Technical Specs
The San Jamar CB1218QS cutting board set features a 1/2-inch thick, high-density plastic surface designed for rigorous commercial use, with overall dimensions of 18 inches by 12 inches. Each board weighs 14.25 pounds, providing stability during cutting tasks while remaining lightweight for handling. The set includes four color-coded boards and a food safety hook, facilitating organization in busy kitchens. Its construction withstands frequent cleaning and exposure to typical kitchen temperatures, making it suitable for use in environments with intense sanitation routines. The plastic material supports regular disinfection without degradation while maintaining a food-safe surface. The product's NSF certification underscores its compliance with sanitation standards, ensuring safe operation in professional foodservice settings.
- Capacity: Four individual 12" x 18" cutting platforms
- Material: Impact-resistant plastic with 1/2" thickness
- Dimensions: 18" width x 12" depth x 0.5" height
- Weight: 14.25 lbs for the full set
- Temperature Range: Suitable for typical kitchen temperature fluctuations
- Cleaning: Dishwasher-safe with easy disassembly for sanitation routines
- Color Coding: Includes yellow, red, green, and white surface boards
- Included Accessories: Food safety hook for storage and transport
What is a commercial cutting board?
A commercial cutting board is a heavy-duty surface designed for intensive food preparation in professional kitchens. Typically constructed from durable, impact-resistant plastics or composite materials, these boards support frequent cutting and sanitation cycles. The San Jamar CB1218QS set includes four color-coded plastic boards, each measuring 12 inches by 18 inches, optimized for separation of food types, such as raw meats, vegetables, and baked goods. Used in high-volume environments like restaurants, catering, and institutional kitchens, these cutting boards facilitate efficient workflow and food safety compliance by minimizing cross-contamination and supporting quick, thorough cleaning.
Top commercial cutting boards for foodservice environments
The San Jamar CB1218QS cutting board set offers durable, color-coded plastic surfaces designed for efficient, sanitary food prep in professional kitchens. Built to withstand high-volume use, these boards support quick sanitation and organized workflow in restaurant, catering, and institutional settings. San Jamar CB1218QS exemplifies commercial kitchen equipment suited for moderate throughput and multi-zone prep stations.
- Operation type —, food prep stations in busy restaurants
- Kitchen setting —, compact spaces requiring versatile surfaces
- Foodservice category —, restaurant or catering prep areas
- Workload qualifier —, moderate throughput workloads
- Use case —, cross-contamination prevention in multi-use kitchens
Why Choose San Jamar CB1218QS?
Choosing the San Jamar CB1218QS ensures reliable, high-quality food prep surfaces that streamline sanitation and organizational efficiency. Its impact-resistant plastic construction and color-coded design support fast-paced kitchen environments. The inclusion of a food safety hook enhances storage workflows, while the set's overall durability reduces replacement frequency compared to standard chopping boards. Its easy cleaning and color differentiation principles promote consistent sanitation and operational productivity.
- Compact footprint fits seamlessly into limited prep areas
- Color-coded surfaces minimize cross-contamination risks
- Lightweight design simplifies handling and cleaning
- Heavy-duty plastic withstands frequent cleaning cycles
- Includes accessories to support organized kitchen workflow
