The San Jamar CB1218KC Cut-N-Carry® Cutting Board Set comprises six high-quality plastic cutting boards, each measuring 12" x 18" x 1/2". Manufactured by San Jamar, this set features color-coded boards—yellow, red, brown, blue, green, and white—designed to promote food safety and prevent cross-contamination in professional foodservice environments. The boards are NSF-certified, with a weight of 21.4 lbs per set, and constructed from durable plastic specified to withstand rigorous commercial use. Ideal for food prep stations, these cutting boards provide a reliable, hygienic surface for various ingredients, enhancing workflow efficiency and sanitation standards. Their precise dimensions ensure compatibility with standard countertop layouts, supporting safe and effective food processing operations.
Top San Jamar CB1218KC Features
The San Jamar CB1218KC Cutting Board Set offers color-coded, NSF-certified plastic surfaces designed for commercial kitchens. The 12" x 18" boards are constructed from durable plastic, with a 1/2" thickness for long-lasting use. Each set enhances food safety by allowing designated boards for specific food groups, minimizing cross-contamination. The inclusion of food safety hooks facilitates easy storage and hygiene maintenance, supporting efficient kitchen workflows. The boards are lightweight yet sturdy, with dimensions optimized for versatile prep areas and easy handling by culinary staff.
- Color-coded system: Facilitates quick food group identification for sanitation
- Durable plastic construction: Withstands heavy chopping and frequent cleaning
- Effortless maintenance: Easy to clean, dishwasher safe, and resistant to stains
- Optimized dimensions: 12" x 18" surface size suitable for professional food prep
- Integrated food safety hooks: Enable organized, hygienic storage in commercial kitchens
Designed for commercial food preparation, this set improves operational hygiene and workflow efficiency in busy kitchen environments.
San Jamar CB1218KC Technical Specs
The San Jamar CB1218KC Cutting Board Set features dimensions of 12" x 18" x 1/2" with a total weight of 21.4 lbs. Crafted from industrial-grade plastic, these boards are intended for consistent heavy-duty use across various commercial foodservice settings. The set is NSF-certified, ensuring compliance with food safety standards, and includes color-coded boards for cross-contamination prevention. The boards are designed with a 0.5" thickness, providing durability and resistance to cracking or warping under frequent use. The configuration allows for seamless integration into standard prep stations, supporting high-volume food processing operations. Food safety hooks included support sanitary storage and handling routines. The non-porous plastic surface simplifies cleaning and disinfection, ensuring long-term hygiene maintenance. Suitable for environments requiring rigorous sanitation, these cutting boards are compatible with standard cleaning protocols and withstand typical kitchen temperatures without warping or degradation.
- Dimensions: 12" x 18" x 1/2" for versatile prep space
- Construction: High-strength plastic designed for heavy commercial use
- Weight: 21.4 lbs per set, easy to handle and transport
- Certification: NSF-certified for compliance with industry hygiene standards
- Color coding: Facilitates efficient cross-contamination prevention during prep
- Cleaning compatibility: Dishwasher safe and resistance to stains and odors
- Material type: Plastic (unspecified), durable for daily intensive use
- Storage features: Food safety hooks promote organized and hygienic storage routines
What is a commercial cutting board?
A commercial cutting board is a heavy-duty food preparation surface designed for consistent use in professional kitchens. Made typically from durable materials like plastics or composites, these boards support safe, efficient ingredient handling within high-volume environments such as restaurants, cafeterias, and catering operations. The San Jamar CB1218KC is an NSF-certified plastic model featuring color-coded surfaces to minimize cross-contamination and facilitate workflow in multi-tasking kitchen setups. Its size and construction make it ideal for use in food prep stations, snack bars, and catering kitchens, supporting sanitation and operational efficiency in medium-volume foodservice settings.
Top commercial cutting boards for foodservice operations
Constructed from high-grade plastic, the San Jamar CB1218KC offers reliable cross-contamination control and long-term durability. Designed for medium-volume food prep, it suits busy kitchen environments that prioritize hygiene and efficiency. San Jamar's model CB1218KC is ideal for food safety-focused workflows in professional catering, catering, and institutional food production.
- Operation type — suitable for moderate throughput kitchens
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — suitable for restaurant and cafeteria prep areas
- Workload qualifier — supports ongoing daily food processing
- Use case — enhances cross-contamination prevention during ingredient prep
Why Choose San Jamar CB1218KC?
San Jamar CB1218KC stands out with its durable plastic construction, color-coded system for sanitation, and integrated food safety hooks, promoting efficient workflow and hygiene. Its precise dimensions and NSF certification ensure compliance and ease of access in busy commercial kitchens. Unlike models with single-use features, this set offers versatile, long-lasting performance tailored to high-demand food prep environments.
- Compact footprint: Fits seamlessly into standard prep stations
- Color-coded design: Supports HACCP practices and cross-contamination control
- Durable plastic: Resists cracking, staining, and warping under rigorous use
- Integrated hooks: Facilitate organized, hygienic storage routines
- Heavy-duty construction: Suitable for high-frequency cleaning and chopping tasks
