The San Jamar CB121834BR Cut-N-Carry® Cutting Board is a professional-grade foodservice surface designed for high-volume kitchen environments. Crafted from durable co-polymer material, this 12" x 18" x 3/4" cutting board provides a stable, pathogen-resistant platform suited for meat prep, produce, and kitchen assembly tasks. Its integrated food safety hook facilitates hygienic handling and storage, while dishwasher-safe construction ensures quick cleaning and sanitation. Ideal for commercial kitchens, catering operations, and food processing facilities, this cutting board combines robustness with ease of maintenance, supporting efficient workflow and hygiene compliance in demanding food industry settings.
Top San Jamar CB121834BR Cutting Board Features
The San Jamar CB121834BR Cutting Board offers a resilient, dishwasher-safe co-polymer surface optimized for intensive use in professional kitchens. Its skid-resistant design enhances stability during food prep, and the integrated safety hook promotes sanitary handling and storage. Suitable for cutting, chopping, and portioning tasks, it seamlessly integrates into food processing workflows, supporting sanitation standards and operational efficiency in high-volume environments.
- Durable co-polymer construction withstands rigorous commercial use.
- Dishwasher safe for fast sanitation and easy maintenance.
- Food safety hook enables hygienic handling and storage.
- Measuring 12" x 18" x 3/4" provides ample work surface.
- Anti-slip features ensure safety in busy kitchens.
Best suited for food prep, ingredient portioning, and continuous use in commercial kitchens.
San Jamar CB121834BR Technical Specs
The San Jamar CB121834BR Cutting Board features a sturdy, food-safe co-polymer construction with dimensions of 18" width, 12" depth, and 3/4" thickness. Weighing approximately 21.7 lbs, it is designed for demanding kitchen workflows, offering long-term durability and ease of sanitation. The product is dishwasher safe, ensuring quick turnaround between uses. Its construction supports temperature ranges suitable for food preparation tasks, and the integrated food safety hook enhances operational hygiene. The unit's NSF listing validates its compliance with industry standards for sanitation, making it suitable for high-use foodservice settings requiring robust, reliable equipment.
- Dimensions: 18" W x 12" D x 3/4" H
- Material: Co-polymer plastic for durability
- Weight: 21.7 lbs
- Construction: Dishwasher safe with NSF certification
- Color: Brown / Tan
- Temperature Tolerance: Suitable for food prep environments
- Accessories: Food safety hook included
- Installation: Compatible with standard kitchen workflows
What is a commercial cutting board?
A commercial cutting board is a durable, food-safe surface designed for constant use in high-volume food preparation facilities. Constructed from materials like co-polymer, it provides a sturdy platform for slicing, dicing, and portioning fresh ingredients. Brands like San Jamar produce cutting boards such as the CB121834BR, which feature dimensions suited for large-scale food prep, with integrated safety features like hooks for hygienic handling. These units are typically dishwasher safe and meet industry sanitation standards, making them essential for restaurants, caterers, and institutional kitchens requiring quick cleanup and reliable performance in demanding environments.
Top Commercial Cutting Boards for High-Volume Foodservice Settings
Designed for intensive use in professional kitchens, the San Jamar CB121834BR cutting board features sturdy construction and integrated safety features, making it ideal for high-throughput food prep operations. Crafted for moderate workload environments, it supports efficient sanitation and operational flow in busy foodservice facilities, ensuring hygiene and durability—key factors for demanding commercial kitchen settings.
- Operation Type — suitable for high-capacity food prep stations
- Kitchen Setting — fits compact and open commercial kitchens
- Foodservice Category — ideal for restaurants and catering
- Workload Qualifier — supports moderate throughput requirements
- Use Case — efficient ingredient processing and portioning
Why Choose San Jamar CB121834BR
Why Choose San Jamar CB121834BR is its robust co-polymer construction combined with integrated features that enhance hygiene and workflow efficiency. Its dishwasher-safe design simplifies sanitary routines, and the food safety hook ensures safe handling without cross-contamination. Built for demanding commercial kitchens, it supports a variety of food prep tasks with durability and ease of maintenance, outperforming similar models that lack integrated safety features or industry-grade materials.
- Compact footprint suits small to medium kitchens
- Self-contained design reduces clutter and enhances safety
- Reinforced co-polymer surface resists impacts and cuts
- Hygienic handling with built-in food safety hook
- Supports intensive daily use with minimal maintenance
