The San Jamar CB121812YL Cut-N-Carry® Cutting Board is a commercial-grade plastic food preparation surface designed for high-performance kitchens. Measuring 12 inches by 18 inches with a 1/2-inch thickness, this cutting board constructed from durable co-polymer material provides a reliable platform for chopping and slicing tasks. Its yellow color enhances color-coded food safety practices, and the integrated food safety hook facilitates organized placement within busy foodservice environments. Ideal for use in culinary establishments that prioritize sanitation and efficiency, the CB121812YL features dishwasher-safe construction for straightforward maintenance, making it suitable for moderate workload settings such as restaurants, catering, or institutional kitchens seeking a dependable, NSF-listed plastic cutting surface.
Top San Jamar CB121812YL Features
The San Jamar CB121812YL cutting board offers durable, dishwasher-safe co-polymer construction, measuring 12" x 18" x 1/2" for ample food prep space. Its food safety hook supports organized workflow, while the color coding enhances sanitation protocols. Designed for moderate-volume foodservice operations, it facilitates easy cleaning, long-lasting performance, and integration into color-coded safety systems.
- Large 12" x 18" surface area supports efficient food prep tasks in busy kitchens
- Dishwasher safe co-polymer material ensures durability and simplifies cleaning routines
- Food safety hook promotes organized storage and sanitation compliance
- Yellow color coding enhances safety and workflow in food processing areas
- Balanced 1/2" thickness offers structural integrity for daily culinary use
Suitable for food prep stations requiring reliable, hygienic cutting surfaces in commercial kitchens.
San Jamar CB121812YL Technical Specs
The San Jamar CB121812YL cutting board features a 0.5-inch thick co-polymer construction with dimensions of 12 inches by 18 inches, offering a robust yet manageable work surface. It weighs approximately 20.9 lbs, ensuring stability during operation. The product is dishwasher safe and complies with NSF standards, making it suitable for high standards of sanitation. Its color-coded yellow finish offers visual safety cues, and the integrated food safety hook allows for organized hanging or placement. Designed for moderate workloads, this cutting board supports consistent performance in commercial kitchen environments with frequent cleaning needs. The construction accommodates typical food prep activities, offering a reliable and hygienic surface for slicing, dicing, and chopping applications, suitable for use in restaurants, cafeterias, and institutional kitchens.
- Width: 18 inches for generous preparation space
- Depth: 12 inches supporting versatile chopping tasks
- Thickness: 1/2 inch for durability and stability
- Material: Co-polymer plastic for chemical resistance and easy cleaning
- Weight: approximately 20.9 lbs for secure handling and placement
What is a commercial cutting board?
A commercial cutting board is a durable, food-grade surface used in professional kitchens for preparing ingredients. Built from materials like co-polymer plastic, these boards are designed to withstand heavy use, frequent cleaning, and exposure to kitchen detergents. The San Jamar CB121812YL model, with its 12" x 18" surface and food safety hook, is optimized for moderate-volume food prep in restaurants and institutional settings, providing an organized, hygienic platform for slicing, dicing, and chopping tasks essential for efficient culinary workflows.
Top Cutting Boards for Foodservice Operations
Designed for moderate-volume kitchen environments, the San Jamar CB121812YL provides a resilient food preparation surface optimized for food safety and hygiene. Manufactured by San Jamar, this NSF-listed plastic cutting board is ideal for restaurant, cafeteria, or catering applications requiring reliable sanitation, ease of maintenance, and efficient workflow integration.
- Operation Type — suited for small to medium busy kitchens
- Kitchen Setting — ideal for commercial food prep stations
- Foodservice Category — suitable for general ingredient preparation
- Workload Qualifier — supports moderate throughput food processing
- Use Case — enhances organization during slicing and dicing tasks
Why Choose San Jamar CB121812YL?
San Jamar CB121812YL stands out with its robust co-polymer construction, integrated safety hook, and color-coded design, offering enhanced sanitation and workflow efficiency in commercial kitchens. Its dishwasher-safe feature simplifies cleaning, while its moderate size balances food prep capacity with maneuverability. This cutting board’s construction and design elevate standard food safety protocols and operational reliability, making it superior to many generic alternatives.
- Compact footprint fits seamlessly into diverse kitchen layouts
- Self-contained and dishwasher safe streamlines cleaning routines
- Color-coded yellow plastic supports HACCP-compliant safety protocols
- Long-lasting, durable materials withstand frequent commercial use
- Features a food safety hook for organized hanging and storage
