The San Jamar CB121812RD Cut-N-Carry® Cutting Board is a commercial-grade food prep tool designed for precision, durability, and ease of maintenance in professional kitchens. Constructed from high-quality co-polymer, this 12" x 18" x 1/2" red cutting board features a built-in food safety hook, facilitating safe handling and transfer of ingredients. Its dishwasher-safe design ensures thorough sanitation, making it suitable for high-demand foodservice environments needing reliable cutting surfaces that support sanitation standards without compromising workflow efficiency.
Top San Jamar CB121812RD Features
The San Jamar CB121812RD Cutting Board is optimized for commercial foodservice operations with user-centered design, including a food safety hook for secure handling. Perfect for busy kitchens, it offers durable co-polymer construction, dishwasher-safe cleaning, and precise dimensions for versatile use in preparation stations. Its robust build withstands frequent use, promotes sanitation, and seamlessly integrates into high-volume workflows.
- Functionality: Features a food safety hook for secure ingredient transfer
- Durability: Made from heavy-duty co-polymer material resistant to impacts and cuts
- Ease of Maintenance: Dishwasher safe for rapid cleaning and sanitation
- Workstation Fit: Sized at 12" x 18" with 1/2" thickness, suitable for multi-ingredient use
- Workflow Integration: Compatible with standard commercial dishwashers for quick turnover
Ideal for food preparation stations requiring durable, safe, and easy-to-clean cutting surfaces.
San Jamar CB121812RD Technical Specs
The San Jamar CB121812RD cutting board measures 12 inches by 18 inches with a thickness of 1/2 inch, constructed from resilient co-polymer that resists impact and cuts, ensuring longevity in demanding kitchen environments. Its weight of approximately 3.48 lbs facilitates easy handling, while its red color aids in color-coded hygiene protocols. The board’s dishwasher-safe feature supports high sanitation standards, and it is designed for medium-use operations typical of busy food prep areas. The material’s temperature tolerance accommodates typical kitchen temperatures without warping, and its integrated food safety hook enhances operational safety and efficiency. This model supports standard commercial dishwashing cycles, ensuring quick turnaround times in high-volume settings.
- Dimensions: 18" W x 12" D x 1/2" T for versatile prep space
- Material: Co-polymer, impact and cut-resistant
- Color: Red, aiding in sanitation color-coding
- Cleanability: Dishwasher safe for efficient sanitation
- Weight: 3.48 lbs for portability and stability
- Impact Resistance: Hard-wearing co-polymer construction withstands frequent use
- Temperature Tolerance: Suitable for standard kitchen operating ranges
What is a commercial cutting board?
A commercial cutting board is a durable, high-capacity surface designed for professional kitchens to facilitate food preparation. Typically made from impact-resistant materials like co-polymer or polyethylene, these boards support high-frequency use in busy environments such as restaurants, cafeterias, and catering operations. The San Jamar CB121812RD Cutting Board, with its 12" x 18" dimensions and integrated food safety hook, is optimized for safe handling and easy sanitation, making it ideal for mid-volume foodservice workflows like ingredient prep stations and coordinated kitchen tasks.
Top medium-volume cutting boards for foodservice operations
Designed for operational efficiency in busy kitchens, this commercial plastic cutting board by San Jamar, model CB121812RD, offers reliable performance and hygiene. Built to withstand typical throughput, it is suitable for meal prep areas, salad stations, and butcher blocks, supporting medium-workload foodservice environments. Its durable construction and safety features promote safe handling and optimal workflow in commercial kitchens.
- Operation Type — medium-volume food prep settings
- Kitchen Type — compact commercial kitchens
- Foodservice Category — food preparation and ingredient processing
- Workload Qualifier — moderate throughput
- Use Case — efficient ingredient slicing and transfer
Why Choose San Jamar CB121812RD?
San Jamar CB121812RD stands out by combining impact-resistant co-polymer construction, integrated food safety features, and practical design for commercial kitchens. Its dishwasher-safe, color-coded surface promotes sanitation and reduces cross-contamination, while the built-in food safety hook enhances handling safety and workflow efficiency. These attributes make it a superior choice over standard plastic cutting boards for demanding foodservice environments.
- Self-contained design improves sanitation and handling safety
- Compact footprint fits seamlessly into various prep stations
- Impact-resistant co-polymer extends product lifespan under heavy use
- Integrated safety hook supports secure ingredient transfer
- Dishwasher-compatible for quick sanitation cycles
