San Jamar BD4006S 22 Inch Polycarbonate Garnish Center with 6 Trays Black

The San Jamar BD4006S The Dome® Garnish Center is a commercial-grade condiment management solution designed for professional foodservice environments. Measuring 22 inches in length, 7-1/2 inches in width, and 8-1/2 inches in height, this condiment center features a black polycarbonate base and a semi-transparent polycarbonate domed cover that provides visibility and protection for garnishes. It accommodates six 1-pint standard trays and includes two straw caddies and handles for convenient access and organization, enhancing workflow efficiency in bar and beverage stations. The unit’s NSF certification guarantees compliance with sanitation standards, making it a reliable choice for high-volume service settings. It is engineered for durability and ease of maintenance in demanding kitchen environments.

Top San Jamar BD4006S Features

The San Jamar BD4006S garnish center offers a robust construction with a durable polycarbonate base and a semi-transparent polycarbonate dome, facilitating easy visual inventory control. Its capacity to hold six 1-pint trays supports efficient garnishing workflows in busy bars and cafes. The inclusion of handles and straw caddies allows seamless integration into vertical storage and prep areas. Designed for easy cleaning, the unit’s materials resist typical kitchen wear, and the domed cover minimizes contamination while optimizing visibility. Suitable for moderate throughput, it streamlines component organization and quick access in restaurant beverage stations.

• Capacity: Holds (6) 1 pint standard trays for efficient garnishing
• Material: Polycarbonate construction provides durability and impact resistance
• Ease of Maintenance: Smooth surface and hinged cover simplify cleaning routines
• Design Fit: Compact footprint fits standard bar and prep stations
• Workflow Integration: Handles and straw caddies improve organization and access

Ideal for bar, beverage, and foodservice establishments requiring organized garnish management

San Jamar BD4006S Technical Specs

The San Jamar BD4006S features a self-contained, impact-resistant polycarbonate construction with dimensions of 22 inches in length, 7-1/2 inches in width, and 8-1/2 inches in height. The unit weighs 4.75 pounds, easily maneuvered within busy workspaces. It includes a semi-transparent domed cover that fits securely over the base, which is designed for long-term durability in high-use environments. The product operates as a non-electric, food-safe garnishing station, with NSF certification ensuring sanitation compliance. Its design supports space efficiency while providing access to six standard trays, making it suitable for moderate-volume foodservice operations. The assembly involves straightforward placement of components, with cleaning requiring only surface cleaning and occasional disassembly of trays for thorough sanitation.

• Dimensions: 22" L x 7-1/2" W x 8-1/2" H
• Weight: 4.75 lbs
• Construction Material: Polycarbonate for impact and shatter resistance
• Color Finish: Black
• Certification: NSF approved for food safety and sanitation
• Capacity: Six 1-pint tray compartments
• Application: Suitable for bar, beverage, and garnish stations
• Cleaning: Surface wipe-down and component disassembly recommended

What is a commercial garnishing storage unit?

A commercial garnishing storage unit is a specialized component in professional foodservice designed to organize and protect garnishes and condiments. It typically features durable, impact-resistant materials like polycarbonate or stainless steel, with compartmentalized tray spaces for efficiency. The San Jamar BD4006S garnishing center, installed in bar and prep areas, provides a hygienic, accessible solution for handling garnishes, supporting swift service workflows and maintaining product freshness in high-volume environments.

Top garnishing and condiment management for hospitality environments

Top garnishing and condiment management solutions like the San Jamar BD4006S support organized, efficient workflows in commercial kitchens and bars. Designed for moderate throughput, this unit offers durable construction with impact-resistant materials and a space-saving footprint. It is ideal for beverage stations and food prep areas, providing quick access to garnishes and condiments while maintaining sanitation standards.

• Moderate-volume operation suitable for busy foodservice venues
• Compact design maximizes space in busy bar stations
• Impact-resistant polycarbonate suitable for rigorous kitchen use
• Includes handles and straw caddies for enhanced organization
• Easy to clean and maintain for consistent sanitation

Why Choose San Jamar BD4006S?

San Jamar BD4006S stands out among condiment management options with its durable polycarbonate construction, and impact-resistant design tailored for demanding foodservice operations. Its integrated structure allows for organized garnish storage while minimizing contamination risks, and the hinged cover provides easy access for staff. The unit’s compact footprint and sturdy build support efficient workflow and sanitation in busy establishments, making it a reliable, restaurant-ready addition to any professional kitchen or bar.

• Self-contained design facilitates quick setup and easy relocation
• Impact-resistant polycarbonate ensures longevity in high-traffic environments
• Includes handles and straw caddies for enhanced organization
• Designed with space efficiency for compact work areas
• Meets NSF standards for sanitation and safety