The San Jamar BD2003 Mini Dome Condiment Center is a commercial-grade bar condiment holder designed for efficient organization and sanitation in foodservice environments. Measuring 7-1/2" L x 8-1/4" W x 9-1/2" H, this durable unit features a semi-transparent polycarbonate domed cover and a black polycarbonate base, providing clear visibility and protection for condiments. Engineered to hold two 1 pint standard trays, it facilitates quick access and streamlined workflow in busy hospitality settings, making it suitable for beverage stations, buffet setups, and self-serve areas requiring reliable, easy-to-maintain condiment storage.
Top San Jamar BD2003 Features
This premium condiment center offers a combination of robust construction and functional design, ideal for commercial foodservice operations requiring organized condiment presentation. The unit includes two end caps and a connector for seamless integration into existing setups, with a sturdy polycarbonate build that resists impact and staining. Its compact dimensions support versatile placement, while the transparent cover allows operators to monitor condiment levels without exposing contents to contamination. Easy disassembly and cleaning ensure routine sanitation and quick maintenance, supporting efficient workflow in high-traffic hospitality venues.
- Capacity: Holds (2) 1 pint trays for efficient condiment management
- Material: Impact-resistant polycarbonate cover and base for durability
- Design: Semi-transparent domed cover promotes visibility and sanitation
- Ease of maintenance: Disassemblable for quick cleaning and servicing
- Application fit: Ideal for bar, buffet, and self-serve stations requiring organized condiment access
Suitable for high-traffic foodservice environments seeking organized condiment solutions with minimal maintenance.
San Jamar BD2003 Technical Specs
The San Jamar BD2003 Mini Dome Condiment Center features a lightweight yet durable construction with a plastic base that supports stable placement. It measures 7-1/2 inches in width, 8-1/4 inches in depth, and stands 9-1/2 inches tall, with a total weight of approximately 12.65 lbs for robust handling. The unit is designed for vertical operation within standard temperature ranges suitable for refrigerated or ambient conditions. Its impact-resistant polycarbonate materials ensure long-term use, with a corrosion-resistant finish that simplifies cleaning. The included components—two end caps and a connector—allow flexible configuration in busy hospitality settings. The product complies with NSF standards for food safety and sanitation, making it suitable for professional foodservice applications.
- Dimensions: 7.5" W x 8.25" D x 9.5" H for compact placement
- Weight: 12.65 lbs for sturdy handling and stability
- Material: Black polycarbonate base and impact-resistant cover
- Construction: Polycarbonate impact-resistant components for durability
- Application: Suitable for countertop installation in high-volume beverage stations
- Cleaning: Disassemblable design for easy sanitation and maintenance
What is a commercial condiment holder?
A commercial condiment holder is a durable, professionally designed container system used in foodservice establishments to organize, store, and dispense condiments efficiently. These units are typically constructed from impact-resistant plastics or metals to withstand frequent use in busy hospitality environments. Installed in bar, buffet, or self-serve areas, the San Jamar BD2003 condiment center provides a hygienic, transparent cover for easy access and visibility, making it ideal for mid-volume restaurant service or catering operations seeking quick condiment replenishment and sanitary presentation.
Top condiment holders for high-traffic foodservice settings
Designed for high-demand environments, the San Jamar BD2003 offers a sturdy, impact-resistant construction with a transparent domed cover, ideal for efficient condiment storage in busy foodservice operations such as bars and buffets. Constructed by San Jamar, it supports organized workflows and clean presentation for medium-volume use.
- Operation type — suitable for fast-paced beverage and buffet stations
- Kitchen setting — ideal for compact countertop environments
- Foodservice category — perfect for bars, cafeterias, and self-serve stations
- Workload qualifier — tailored for moderate throughput during busy periods
- Use case — streamlines condiment access with easy cleaning and assembly
Why Choose San Jamar BD2003?
The San Jamar BD2003 stands out among condiment storage options through its impact-resistant polycarbonate components, compact footprint, and easy-to-clean design, enhancing operational efficiency and sanitation in commercial kitchens. Its robust construction and precise sizing make it a reliable choice for foodservice environments prioritizing hygiene and organized presentation without sacrificing durability or ease of maintenance.
- Compact, space-efficient footprint suitable for countertop use
- Self-contained design with impact-resistant polycarbonate for long-term durability
- Includes connectors and end caps for customizable configurations
- Enclosed domed cover supports sanitation and condiment visibility
- Designed for moderate-volume use at busy beverage or buffet stations
