San Jamar B6183L 18 Inch Stainless Steel Garnish Center with Ice Packs
- Passive cooling with EZ-Chill™ ice packs
- Corrosion-resistant stainless steel construction
- Includes three 1-quart inserts for storage
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The San Jamar B6183L EZ-Chill™ Garnish Center is a commercial-grade foodservice accessory designed for efficient garnish and condiment presentation in hospitality kitchens. Measuring 18 inches in width, with a depth of 5-3/8 inches and a height of 5-7/8 inches, this stainless steel unit features a hinged transparent lid for easy access and hygiene. It includes three 1-quart inserts, an ice liner, and EZ-Chill™ ice packs, providing consistent temperature control for perishables. Its compact, durable construction makes it suitable for bar and restaurant settings, enabling streamlined workflow and optimal organization of garnishes and condiments within food and beverage service areas.
The San Jamar B6183L EZ-Chill™ Garnish Center is engineered for precise temperature management with included EZ-Chill™ ice packs and a stainless steel base that resists corrosion. Its hinged transparent lid facilitates quick replenishment and cleaning, while the three 1-quart inserts optimize storage capacity for garnishes. Designed for moderate throughput in bar and kitchen environments, it supports efficient workflow and maintains product presentation standards. This unit’s construction and functional features address the needs of busy hospitality establishments seeking reliable, easy-to-maintain garnish storage solutions.
Ideal for restaurants, bars, and catering events requiring reliable garnish presentation and temperature control.
The San Jamar B6183L EZ-Chill™ Garnish Center operates with a non-electric cooling system utilizing EZ-Chill™ ice packs, ensuring consistency without electrical requirements. Constructed from high-quality stainless steel, it measures 18 inches wide, 5-3/8 inches deep, and 5-7/8 inches high, weighing approximately 7.5 lbs. The unit features a hinged transparent lid for easy access and sanitation while maintaining food safety standards. Its non-powered cooling method suits moderate-use settings such as bar garnish stations, with a capacity to hold multiple garnishing ingredients organized in three 1-quart inserts. Designed for commercial environments, its corrosion-resistant finish supports daily cleaning routines, and its compact design facilitates installation in confined spaces. Electrical requirements are not applicable, and it is built for durability and ease of maintenance, supporting efficient garnish service during food and beverage operations.
A commercial garnish center is a foodservice equipment designed to organize, store, and preserve garnishes and condiments at safe temperatures for efficient service. This particular model, the San Jamar B6183L EZ-Chill™, features passive cooling with EZ-Chill™ ice packs, a stainless steel construction, and a hinged transparent lid. It is commonly installed in bar and kitchen prep stations to streamline ingredient accessibility and presentation, supporting moderate-volume operations in restaurants and catering venues. Its compact design and temperature maintenance capabilities make it ideal for maintaining fresh garnish displays during busy foodservice periods.
Built with durable stainless steel and passive cooling technology, the San Jamar B6183L EZ-Chill™ garnish center is ideal for moderate-duty bar and kitchen applications requiring reliable temperature and organization during foodservice operations. San Jamar B6183L is designed for busy hospitality environments, providing efficient garnish storage for restaurant, bar, and catering settings to support efficiency and sanitation.
San Jamar B6183L EZ-Chill™ Garnish Center stands out through its passive cooling system that eliminates electrical dependence while maintaining optimal temperatures. Its stainless steel construction guarantees durability and sanitation, enhancing operational longevity. The hinged transparent lid offers easy access for quick replenishment and cleaning, supporting high standards of hygiene and efficiency in commercial kitchens. Its compact size with integrated ice packs allows seamless installation in tight spaces, optimizing workflow for moderate-volume foodservice environments.
