The San Jamar B4702INL Step Condiment Center is a commercial-grade countertop storage solution designed for efficient condiment organization in foodservice environments. Crafted with durable 22-gauge stainless steel, it features a compact 6-1/8" W x 12" D x 8" H footprint, optimized for moderate-volume operations. This two-tier unit incorporates two 1-quart inserts with individually transparent notched lids, facilitating streamlined access and presentation in busy kitchens, cafes, or buffets. Its robust construction ensures longevity while maintaining ease of cleaning and maintenance, making it a reliable component for high-demand foodservice settings.
Top San Jamar B4702INL Features
The San Jamar B4702INL condiment center offers precise condiment segregation with two 1-quart inserts, allowing for organized storage and quick access. Its stainless steel build provides corrosion resistance and durability in daily use, while the notched lids enable straightforward reuse and sanitation. The unit’s compact size suits countertop placement, maximizing workflow efficiency for moderate throughput environments. Designed for ease of cleaning, the textured stainless steel surface supports comprehensive sanitation protocols in commercial kitchens.
- Durable stainless steel construction withstands heavy use
- Two 1-quart inserts optimize condiment segregation
- Compact footprint fits limited countertop spaces
- Notched lids facilitate quick, hygienic access
- Easy disassembly simplifies cleaning and maintenance
Ideal for quick-serve restaurants, cafes, or buffet lines requiring organized condiment management.
San Jamar B4702INL Technical Specs
The San Jamar B4702INL utilizes a self-contained stainless steel construction with a height of 8 inches, width of 6-1/8 inches, and depth of 12 inches, with a shipping weight of 4.8 lbs. Designed for countertop installation, its durable 22-gauge stainless steel resists corrosion and guarantees long-term performance in high-traffic foodservice applications. The unit accommodates (2) 1-quart food inserts with transparent, notched lids, enabling efficient condiment segregation and easy replenishment. The compact size makes it suitable for moderate workflow demands, supporting daily sanitation routines with minimal disassembly. No electrical requirements apply, and its construction adheres to food safety standards for easy cleaning and maintenance.
- Dimensions: 6-1/8"W x 12"D x 8"H
- Material: 22-gauge stainless steel
- Weight: 4.8 lbs (product)
- Capacity: 2 quart-sized inserts
- Construction: corrosion-resistant stainless steel
- Design: two-tier countertop setup
- Cleaning: disassembles easily for sanitation
- Lids: transparent notched lids for visibility and access
What is a commercial condiment caddy?
A commercial condiment caddy is a foodservice accessory designed for organized countertop condiment storage and easy access in busy environments. The San Jamar B4702INL condiment caddy offers a durable stainless steel build with a compact, two-tier design, accommodating multiple condiment containers, typically with insert options like the included 1-quart compartments. It is suitable for installation in quick-serve restaurants, buffets, or cafes to improve workflow and sanitation, especially where moderate condiment throughput is required. This model is ideal for maintaining orderly, accessible condiment stations in professional foodservice settings.
Top countertop condiment centers for moderate-volume foodservice environments
Designed for portable countertop use in commercial kitchens, the San Jamar B4702INL provides durable, rust-resistant storage with a compact footprint suitable for cafes, buffets, and quick-serve venues. The two-tier configuration and inclusion of 1-quart inserts allow for efficient condiment organization during moderate throughput operations, optimizing workflow and sanitation. This model from San Jamar is ideal for high-traffic settings requiring reliable, easy-to-maintain condiment management units.
- Operation Type — moderate-volume quick-service kitchens
- Kitchen Setting — compact restaurant and cafe counters
- Foodservice Category — condiment and garnish organization
- Workload Qualifier — steady, daily condiment access
- Use Case — effective condiment segregation for food trucks and buffets
Why Choose San Jamar B4702INL
San Jamar B4702INL stands out among condiment organizers for its durable stainless steel construction and two-tier design that maximizes countertop efficiency. Its seamless integration within existing foodservice operations enhances workflow and sanitation. The unit's corrosion resistance, compact profile, and easy maintenance set it apart from standard caddies, making it a restaurant-ready solution tailored for reliable condiment management in busy environments.
- Compact footprint optimizes limited countertop space
- Stainless steel design ensures long-term durability
- Includes transparent lids for quick visibility
- Two-tier configuration supports multiple condiments
- Easy to disassemble for thorough cleaning
