San Jamar 19NU-S Small 19 Inch Elbow Length Dishwashing Glove Nitrile Green
- Elbow-length protection for sink immersion
- Heat resistant up to 185°F ensures safety
- Resists abrasions, punctures, and chemicals
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The San Jamar 19NU-S Dishwashing Pot/Sink Glove Small 19" is a professional-grade nitrile rubber glove designed specifically for heavy-duty cleaning environments within commercial kitchens and foodservice operations. With a length of 19 inches, this glove provides elbow-length protection, making it suitable for immersion cleaning of pots, sinks, and other equipment. Its heat resistance up to 185°F ensures safe handling of hot items while safeguarding against abrasions, punctures, and chemical exposure. Engineered for durability and safety, the glove is tailored to meet the demands of busy foodservice facilities requiring reliable protective gear for sanitation and cleaning tasks.
The San Jamar 19NU-S glove offers exceptional protection for commercial dishwashing and cleaning workflows. Constructed from high-grade nitrile rubber, it withstands chemical exposure and punctures, ensuring longevity in high-use environments. Its 19-inch elbow length design provides comprehensive safety during sink immersion, and its heat resistance reduces burn risk during hot water or steam handling. Easy to don, clean, and maintain, this glove integrates seamlessly into warewashing procedures, enhancing sanitation efficiency for commercial kitchens.
Ideal for commercial foodservice environments requiring reliable, heavy-duty sink protection
The San Jamar 19NU-S glove is a robust nitrile protective glove measuring 19 inches in length, designed for heavy-duty dishwashing and sink cleaning applications. It features a heat resistance rating up to 185°F, enabling safe handling of hot water and cleaning agents. Weighing approximately 0.41 lbs, this glove is constructed from industrial-grade nitrile for superior chemical resistance and durability. Its flexible material allows comfortable donning while maintaining a barrier against abrasives and punctures. The glove conforms to standard sanitary protocols, supporting efficient cleaning routines. Dimensions facilitate easy handling and extended coverage, optimizing safety during dishwashing procedures. No electrical requirements are applicable, and cleaning involves simple rinsing or wiping. The product’s color is green, with a smooth finish for ease of use and maintenance, making it a practical choice for commercial kitchens needing dependable sink protection.
A commercial dishwashing pot/sink glove is a heavy-duty protective barrier designed for cleaning tasks involving sinks, pots, and equipment immersed in hot or harsh cleaning solutions. Typically made from durable nitrile, it provides elbow-length coverage to protect hands and forearms from heat up to 185°F, abrasions, punctures, and chemical exposure. These gloves are installed in busy foodservice kitchens such as restaurants, catering operations, and institutional cafeterias, primarily used during warewashing, sink sanitation, and equipment maintenance tasks. The San Jamar 19NU-S model exemplifies this category, constructed for reliable performance in high-demand environments, supporting safety and sanitation compliance during routine cleaning procedures in commercial operations.
Top commercial dishwashing gloves are designed with high-durability nitrile material, suitable for moderate workload environments like restaurants and cafeterias. San Jamar 19NU-S gloves are engineered for robust sink protection and safe hot water handling, ideal for warewashing stations in foodservice kitchens. Perfect for medium-volume cleaning operations, these gloves ensure safety, longevity, and ease of maintenance in busy commercial facilities.
San Jamar 19NU-S stands out among heavy-duty gloves for its elbow-length nitrile construction, superior chemical and puncture resistance, and heat tolerance up to 185°F. Its durable, flexible material and straightforward maintenance make it a reliable choice for busy commercial kitchens. The model’s enhanced safety features and robust design significantly improve sanitation workflows, reducing injury risk and supplementing safety protocols in demanding foodservice environments.
