The San-Aire Industries RD-101-E RapiDrain™ Kitchenware Drainer Extension is a precision-engineered stainless steel component designed for commercial dishwashing and prep environments. Constructed with a 1" x 3/16" flat bar featuring water flow openings, complemented by 3/8" round rod cross bars and 16-gauge formed ends, this extension enhances drainage efficiency and workflow integration. Suitable for high-demand foodservice operations, the RD-101-E provides durability and precise water management tailored to professional kitchen standards.
Top San-Aire Industries RD-101-E Features
The RD-101-E kitchenware drainer extension offers robust stainless steel construction with a 1" x 3/16" flat bar featuring water passage openings, ensuring efficient drainage. Its 3/8" round rod cross bars support heavy dishware and utensils, facilitating easy maintenance. Designed for modular integration, the formed ends allow secure attachment in busy dish stations, optimizing workflow and sanitation. With precise dimensions and material longevity, it addresses the demands of high-throughput kitchen environments.
- Enhances drainage flow: Water passages prevent pooling during use.
- Durable stainless steel: Resistance to corrosion and heavy cleaning cycles.
- Easy to disassemble and clean: Modular design supports quick maintenance routines.
- Fits standard dish racks: 24" width and 19" depth support integration with existing setups.
- Optimizes workflow: Designed for high-volume foodservice operations requiring reliable drainage.
Ideal for high-traffic dishwashing stations needing fast water management and durable materials.
San-Aire Industries RD-101-E Technical Specs
The San-Aire Industries RD-101-E RapiDrain™ Kitchenware Drainer Extension is built for demanding foodservice environments. Crafted from corrosion-resistant stainless steel, it measures 24 inches wide, 19 inches deep, and 1 inch in height, with a weight of 6 lbs. The model features a flat bar with water flow openings, supported by 3/8" round rod cross bars and 16-gauge formed ends for added strength. Its design supports compatibility with standard dish racks and dishwashers, essential for optimized kitchen throughput. The unit does not specify electrical requirements or refrigeration specifications, emphasizing its role as a drainage accessory rather than an electrical appliance. It is suitable for environments that require robust construction and effective water flow management, with dimensions ideal for integration into existing dish station configurations. The design facilitates ease of cleaning and disassembly, supporting daily sanitation routines without special tools. Constructed with food-grade stainless steel, it withstands frequent wash cycles and high-temperature cleaning.
- Dimensions: 24" W x 19" D x 1" H
- Weight: 6 lbs
- Material: Stainless steel with corrosion-resistant finish
- Construction gauge: 16 ga.
- Water flow openings: 1" x 3/16" flat bar with perforations
- Cross bars: 3/8" round rod for supporting dishware
- Ends: Formed for secure mounting
Installation & Maintenance Considerations
- Plumbing connections: Compatible with standard drain fittings for seamless integration
- Cleaning routine: Supports easy disassembly for sanitation with minimal tools
- Mounting clearance: Designed for aligning with standard dish rack heights
- Drainage setup: Ensures consistent water flow to prevent pooling
- Durability: Stainless steel withstands high-temperature cleaning and corrosion
What is a commercial dish tray rack dishtable drainer ?
A commercial dish tray rack dishtable drainer is a high-capacity stainless steel component designed to facilitate efficient water drainage and drying of dishware in busy foodservice environments. It is typically installed in dishwashing stations or prep areas and supports rapid throughput by promoting quick drainage and sanitation. The RD-101-E model from San-Aire Industries features water flow openings and durable construction, making it ideal for medium-volume restaurants, cafeterias, and institutional kitchens, especially where reliable workflow integration and sanitation are critical for maintaining operational efficiency.
Top dish tray rack dishtable drainers for high-volume foodservice settings
Designed for medium-volume restaurant environments, the San-Aire Industries RD-101-E delivers durable stainless steel construction and efficient drainage functionality, supporting reliable dishware handling and workflow operations in commercial kitchens. This model from San-Aire Industries is optimized for dishwashing stations requiring steady, corrosion-resistant performance during high-throughput service periods.
- Operational environment — ideal for medium-volume commercial kitchens
- Kitchen layout — supports compact dish station configurations
- Usage category — mainly for dish and utensil drainage
- Workload — suitable for moderate throughput foodservice operations
- Application — supports efficient kitchen workflows with stainless steel durability
Why Choose San-Aire Industries RD-101-E?
San-Aire Industries RD-101-E stands out among similar drainage extensions through its precisely engineered stainless steel design, supporting long-term durability and corrosion resistance. Its modular mounting features enable seamless integration into existing dish stations, enhancing workflow and sanitation. The unit’s robust construction and water management capabilities improve operational efficiency in high-demand kitchen environments, reducing downtime and maintenance effort compared to inferior models.
- Superior stainless steel building enhances longevity and sanitation
- Modular design supports easy installation and disassembly
- Water flow openings optimize drainage performance
- Designed for compatibility with standard dish rack configurations
- Resistant to high-temperature cleaning and frequent sanitation routines
