The Salvajor S914_230/60/1 Scrap Collector™ is a commercial food waste collection system designed for efficient scrap scrapping, pre-flushing, and waste collection in settings where disposers are restricted. This system incorporates advanced features such as a NEMA 4 HYDROLOGIC® control panel with a patented operator sensor, minimizing water usage through two selectable modes—timed run and auto start/stop. Crafted with stainless steel construction, it includes a salvage basin, silverware trap, scrap basket, and a corrosion-resistant 3/4 HP pump equipped with an intake screen. These technical specifications make it suitable for mid-volume foodservice environments requiring reliable waste management and sanitation compliance.
Top Salvajor S914_230/60/1 Features
The Salvajor S914_230/60/1 Scrap Collector™ offers precise waste scrapping with a 3/4 HP corrosion-resistant pump, integrating safeguarding features like a safety line disconnect and LCD readout. Its stainless steel build ensures durability in demanding kitchen environments, while the hydrologic control system optimizes water use. Designed for ease of maintenance, the system easily integrates into existing sanitation workflows, supporting consistent waste removal in commercial kitchens. This model is ideal for food processing, quick-service restaurants, and multi-unit kitchens seeking streamlined waste handling.
- Heavy-duty stainless steel construction for durability
- 3/4 HP corrosion-resistant pump for reliable operation
- Hydrologic control panel with operator sensor enhances efficiency
- Two water-saving modes reduce utility consumption
- Easy access salvage basin and scrap basket simplify cleaning and maintenance
Designed for high-performance waste management in commercial kitchens requiring reliable and efficient scrap collection systems.
Salvajor S914_230/60/1 Technical Specs
The Salvajor S914_230/60/1 operates on a three-phase electrical power supply with a voltage of 230V at 60Hz and draws approximately 10 amps, consuming around 1.1 kWh per hour during operation. It features a self-contained stainless steel construction, measuring 35.88 inches in height, 24.81 inches in width, and 22.25 inches in depth, weighing approximately 145 lbs. The system is equipped with NSF, UL, CE, and CSA certifications, confirming compliance with industry standards for sanitation and safety. Its high-capacity pump handles waste efficiently with a 3/4 HP motor, supporting continuous operation in moderate- to high-volume foodservice settings. Maintenance is straightforward with disassemblable components and included accessories, optimized for quick cleaning routines and long-term durability. The unit's design ensures temperature resistance up to typical kitchen operating ranges and supports sanitary cleaning protocols with stainless steel surfaces.
- Electrical requirements: 230V, 60Hz, three-phase, 10A
- Weight: 145 lbs for the complete system
- Dimensions: 35.88" H x 24.81" W x 22.25" D
- Construction: Stainless steel finish for durability and sanitation
- Operation: Supports moderate throughput in commercial foodservice environments
- Cooling method: Self-contained with integrated pump for ease of installation
- Electrical compatibility: Requires standard 230V power supply for reliable performance
- Plumbing setup: Requires appropriate drainage connection for waste removal
- Clearance: 6-inch clearance recommended for maintenance access
- Drainage requirements: Proper venting and drainage pipe sizing for optimal flow
- Cleaning routines: Disassembly of pump basket and salvage basin recommended for sanitation
- Installation considerations: Must be mounted on level, corrosion-resistant surfaces with accessible power and plumbing connections
What is a commercial scrap waste collection system
A commercial scrap waste collection system is an industrial-grade device designed to manage and remove food scraps efficiently in high-volume kitchens. These systems, including the Salvajor S914_230/60/1, eliminate traditional disposers by offering pre-flushing and mechanical waste collection. Installed in food processing facilities, quick-service restaurants, and institutional kitchens, they support sanitation standards and optimize workflow by reducing manual waste handling and minimizing water consumption. The system is constructed with durable stainless steel components, supporting continuous operation and easy maintenance suited for demanding foodservice environments.
Top Food Waste Collectors for Moderate-Volume Foodservice Settings
Designed for moderate throughput, these systems support efficient scrap management in commercial kitchens. Salvajor S914_230/60/1, a stainless steel built, commercial food waste collector, operates reliably in food processing, restaurant kitchens, and institutional settings. Its robust construction and integrated control features ensure high performance with practical ease of maintenance, enabling consistent waste removal suited for mid-sized foodservice workflows.
- Operation type — moderate-volume foodservice environments
- Kitchen setting — commercial kitchens and cafeterias
- Food waste category — scrap collection and pre-flushing
- Workload qualifier — supporting regular daily waste removal
- Use case — streamlining waste management in busy kitchens
Why Choose Salvajor S914_230/60/1
Salvajor S914_230/60/1 distinguishes itself through durable stainless steel construction, advanced hydrologic control technology, and versatile water-saving modes. Its robust 3/4 HP motor ensures reliable performance for waste scrapping tasks, supporting sanitation and efficiency in medium-volume foodservice operations. Unlike standard models, it combines ease of maintenance with comprehensive safety features, making it a practical choice for demanding commercial kitchens seeking optimal waste management solutions.
- Self-contained stainless steel design supports durability and sanitation
- Hydrologic control panel with sensor reduces water usage and enhances efficiency
- 3/4 HP corrosion-resistant pump ensures reliable continuous operation
- Integrated salvage basin and scrap basket simplify cleaning and waste removal
- Designed for moderate workload in commercial foodservice environments
