The Salvajor S914_208/60/3 Scrap Collector™ Scrapping Pre-flushing & Collecting System is a commercial food waste management solution designed for efficient disposal in restricted areas. This industrial-grade scrap collector features a ¾ HP corrosion-resistant pump, stainless steel construction, and integrated safety measures. It incorporates a NEMA 4 HYDROLOGIC® control panel with patented operator sensor, offering precise control for pre-flushing and waste collection. Capable of handling demanding scrap removal tasks, this system is ideal for foodservice establishments requiring effective waste segregation, particularly in environments where traditional disposers are restricted. Its technical configuration supports streamlined workflow and sanitary operation in medium-volume commercial kitchens.
Top Salvajor S914_208/60/3 Features
The Salvajor S914_208/60/3 scrap collector integrates advanced control and water-saving features, including a hydrologic control panel, two operation modes, and a salvage basin, tailored for commercial kitchen workflows. The unit’s stainless steel body ensures durability and ease of cleaning, suitable for high-demand foodservice environments. Its ¾ HP corrosion-resistant pump and pump intake screen facilitate reliable waste collection, while safety disconnects simplify maintenance. Designed for mid-volume applications, it optimizes waste handling with precise pre-flushing capabilities, enhancing sanitation and operational efficiency in busy kitchens.
- Advanced water-saving modes support efficient resource use during waste processing
- Corrosion-resistant ¾ HP pump offers reliable performance in moist environments
- Stainless steel construction ensures long-term durability and sanitation
- Patented operator sensor enhances safety and process control
- Compact dimensions facilitate installation in limited kitchen space
Ideal for foodservice operations requiring restricted waste disposal solutions with reliable mixing, pre-flushing, and scrap collection capabilities.
Salvajor S914_208/60/3 Technical Specs
The Salvajor S914_208/60/3 features a ¾ HP motor powered by a 208/60/3 electrical supply, supporting three-phase operation with sufficient amperage for continuous use. Its stainless steel body measures 35.88 inches in height, 24.81 inches in width, and 22.25 inches in depth, with a shipping weight of 145 pounds. The unit is equipped with a UL, CE, CSA, and NSF certification, ensuring high safety and sanitation standards. Designed for commercial use, it operates efficiently within temperature ranges suitable for kitchen environments, with easy access for cleaning and maintenance. The system’s durable materials and precise control contribute to streamlined waste disposal and sanitation management in medium volume kitchens. Its self-cleaning and safety disconnect features facilitate ease of upkeep and operational safety.
- Electrical Requirements: 208V, 60Hz, three-phase, suitable for commercial kitchens
- Cooling Method: Air-cooled design for efficient operation
- Production Capacity: Handles waste efficiently in medium-volume settings
- Construction & Finish: Stainless steel provides corrosion resistance and hygiene
- Dimensions: 35.88" H x 24.81" W x 22.25" D; weight 145 lbs
- Food Safety Standards: Certified NSF, UL, CE, CSA for sanitation compliance
- Temperature Range: Suitable for typical commercial kitchen environments
- Cleaning & Maintenance: Disassembly and cleaning facilitated by accessible design
- Usage Compatibility: Requires proper plumbing and electrical connections for optimal performance
- Installation Clearance: Adequate space for ventilation and maintenance access
What is a commercial food waste collector
A commercial food waste collector is a device designed to efficiently gather, pre-flush, and segregate food scraps in busy foodservice environments. The Salvajor S914_208/60/3 is an industrial-grade system installed in mid-volume kitchens, equipped with a powerful corrosion-resistant pump and advanced control panel to facilitate waste removal without traditional disposers. It is used in environments with space constraints or restrictions on waste disposal methods, supporting sanitary operations and streamlined workflow. This system is optimized for environments where waste segregation and pre-flushing are vital for maintaining hygiene and operational standards in food processing, catering, or restaurant kitchens.
Top commercial food waste collection systems for mid-volume foodservice settings
Built with durable stainless steel and advanced control features, the Salvajor S914_208/60/3 efficiently supports waste pre-flushing and collection in medium-volume kitchens. Its robust design and integration of safety and water-saving modes make it ideal for commercial foodservice applications requiring reliable scrap management and sanitation in restricted spaces.
- Operation_type — suitable for medium-volume kitchen workflows
- Kitchen_setting — designed for commercial foodservice establishments like cafeterias
- Foodservice_category — optimal for waste collection in restricted-usage areas
- Workload_qualifier — supports moderate throughput demands
- Use_case — effective scrap pre-flushing and waste segregation in busy kitchens
Why Choose Salvajor S914_208/60/3
Salvajor S914_208/60/3 offers a robust, self-contained system with corrosion-resistant construction and advanced safety features, setting it apart from standard waste collectors. Its precise control panel and water-saving modes enhance operational efficiency while ensuring sanitation standards. The unit’s compact, durable design integrates seamlessly into commercial kitchens, supporting streamlined waste management and sanitation workflows without compromising space or performance.
- Unique hydrologic control panel with patented sensor technology
- Corrosion-resistant stainless steel housing for longevity
- Integrated safety disconnect simplifies maintenance procedures
- Water-saving modes optimize resource efficiency in waste handling
- Compact form factor fits limited kitchen spaces effectively
