The Salvajor S914_115/60/1 Scrap Collector™ Scrapping Pre-flushing & Collecting System is a commercial-grade food waste management solution designed for facilities with restricted disposer use. This system offers precise scrapping, efficient pre-flushing, and residue collection to optimize waste handling in foodservice environments. Highlighting its robuste stainless steel construction and advanced NEMA 4 HYDROLOGIC® control panel with patented operator sensor, it ensures durability and operational reliability. Its 3/4 HP corrosion-resistant pump and integrated salvage basin facilitate seamless waste collection, making it suitable for mid-volume restaurant kitchens, hospital cafeterias, and institutional kitchens seeking sanitary, efficient waste processing. The system’s compact dimensions and water-saving modes underscore its technical sophistication and suitability for demanding commercial operations.
Top Salvajor S914_115/60/1 Features
The Salvajor S914_115/60/1 Food Waste Collector integrates advanced features tailored for commercial foodservice workflows. Its NEMA 4 HYDROLOGIC® control panel with patented operator sensor enhances safety and automation, while the two water-saving modes—timed run and auto start/stop—optimize water use. Built with corrosion-resistant stainless steel, the system ensures longevity under frequent use. The included salvage basin and silverware trap facilitate residue separation, while the scrap basket supports debris management during operations. Designed for ease of maintenance, the 3/4 HP pump requires minimal servicing, streamlining workflow in high-traffic kitchens.
- Efficient scrap collection with 3/4 HP corrosion-resistant pump
- Integrated control panel with operator sensor improves safety
- Water-saving modes optimize resource consumption
- Stainless steel construction offers durability in harsh environments
- Salvage basin and silverware trap enable residue separation
Optimal for commercial kitchens seeking robust waste collection solutions in restricted-dispensers zones
Salvajor S914_115/60/1 Technical Specs
The Salvajor S914_115/60/1 system operates on a 115V, 60Hz, single-phase electrical supply with a consumption of approximately 6 amps and 700 watts. It features a self-contained, water-cooled design with a stainless steel construction finish, ensuring longevity and resistance to corrosion. The system's production capacity supports mid-volume waste processing, capable of processing residues efficiently within commercial settings. Its dimensions measure 24.81" W x 22.25" D x 35.88" H, with a shipping weight of 145 lbs. The unit complies with CE, UL, CSA standards, and features NSF-approved materials for food safety. It includes a corrosion-resistant pump, a stainless steel salvage basin, and an operator sensor for automation. Designed for ease of maintenance, it supports routine cleaning and disassembly for service.
- Electrical requirements: 115V / 60Hz / single-phase / 6A / 700W
- Construction: stainless steel for durability and corrosion resistance
- Dimensions: 24.81" W x 22.25" D x 35.88" H
- Production capacity: supports mid-volume waste processing
- Compatibility: designed for installations in commercial kitchens and foodservice facilities
- Maintenance: disassembly-supported with routine cleaning
What is a commercial food waste collector
A commercial food waste collector is a specialized system designed for efficient scrapping, pre-flushing, and residue collection in foodservice operations. The Salvajor S914_115/60/1 is installed in mid-volume kitchens such as restaurants and cafeterias to streamline waste management and improve sanitation. It features a self-contained stainless steel design, a 3/4 HP corrosion-resistant pump, and advanced water-saving modes, making it ideal for environments with limited disposer use. This system helps maintain cleanliness and operational efficiency by separating food residues from wastewater, suitable for facilities requiring improved waste handling and reduced sanitation risk.
Top Commercial Food Waste Collection for Institutional and Restaurant Settings
Built for reliable waste management, the Salvajor S914_115/60/1 facilitates scrapping and residue collection in busy commercial kitchens, ideal for mid-volume foodservice operations. Its durable construction and automation features support consistent performance in institutional, hospital, and restaurant environments, making it a key component of efficient waste workflows in demanding settings.
- Operation type — mid-volume foodservice environments
- Kitchen setting — institutional and restaurant kitchens
- Food waste category — greasy and solid residues
- Workload qualifier — moderate throughput efficiency
- Use case — residue pre-flushing and debris collection
Why Choose Salvajor S914_115/60/1
Salvajor S914_115/60/1 differs from conventional waste collectors with its self-contained stainless steel design, advanced control panel, and water-saving operation modes. Its robust construction ensures long-term durability, while the automated features promote operational efficiency. This model delivers a high level of sanitary residue management, reducing manual handling and sanitation concerns, becoming a reliable choice for commercial kitchens seeking a maintenance-friendly waste collection solution.
- Self-contained stainless steel system supports easy installation
- Water-saving modes reduce utility costs and environmental impact
- Patented operator sensor enhances safety and automation
- Compact footprint suitable for space-constrained kitchens
- Supports in-place sanitation and routine maintenance
