The Salvajor S419_230/60/3 Trough Collector™ Trough Conveyor & Collecting System is a commercial-grade food waste management solution designed for installations needing efficient waste separation and collection. As a prominent Salvajor model, it features a robust stainless steel construction and advanced hydraulic technology for reliable operation in busy foodservice environments. This trough conveyor system is engineered to facilitate waste collection in kitchens with limited disposal options, integrating key components like a trough diffuser, salvage basin, silverware trap, and scrap basket. Its precise 3/4 HP corrosion-resistant pump with LCD hydrology readout ensures consistent performance, making it suitable for mid-volume restaurant kitchens and institutional foodservice operations requiring dependable waste handling.
Top Salvajor S419_230/60/3 Features
The Salvajor S419_230/60/3 Food Waste Collector integrates a heavy-duty trough conveyor system with hydraulic controls, optimized for efficient waste transport in commercial kitchens. Constructed from durable stainless steel, it provides corrosion resistance and longevity. Its easy-to-access components simplify maintenance, ensuring minimal downtime. Ideal for medium-workload environments such as hotel kitchens or cafeteria operations, it seamlessly integrates with existing waste management workflows, streamlining waste collection and sanitation processes.
- Robust 3/4 HP corrosion-resistant pump enhances durability
- LCD hydrology readout simplifies system monitoring
- Stainless steel construction ensures longevity in demanding kitchens
- Integrated salvage basin and silverware trap optimize waste separation
- Quick-access design facilitates routine cleaning and maintenance
Designed for mid-volume waste collection in commercial kitchens, suitable for integrated workflow applications.
Savajr S419_230/60/3 Technical Specs
This model operates with a voltage of 230V at a frequency of 60Hz, using a three-phase power supply with a typical amperage draw compatible with standard commercial electrical systems. Its self-contained hydrologic system with LCD readout provides real-time performance data. The unit's construction features durable stainless steel, with dimensions of 35.88 inches in height and an approximate weight of 138 lbs, supporting steady operation in busy foodservice settings. It handles waste efficiently with a focus on safety and sanitation, featuring corrosion-resistant components and easy-to-clean surfaces. The motor’s 3/4 HP power ensures reliable waste throughput, suited for moderate daily waste volumes. The unit complies with industry standards, offering installation flexibility with plumbing connections suited for undercounter integration and routine maintenance. The design supports operation within a safe temperature range, making it suitable for typical kitchen environments.
- Electrical Requirements: 230V, 60Hz, three-phase, compatible with standard electrical systems
- Construction & Finish: Stainless steel, corrosion-resistant, polished exterior
- Production Capacity: Designed for moderate waste throughput, with efficient handling of typical kitchen volumes
- Dimensions: 35.88" height, standard footprint for kitchen integration
- Weight: 138 lbs for stability and sturdy operation
- Cooling Method: Self-contained hydrologic system with LCD readout for system monitoring
- Food Safety: Food-grade stainless steel ensures sanitation and ease of cleaning
- Electrical Compatibility: 230V, 60Hz, three-phase power supply for seamless installation
- Plumbing Connections: Standard piping for undercounter placement
- Drainage & Ventilation: Integrated drainage system and ventilation for effective operation
- Installation Clearance: Minimum 6-inch clearance above and around for servicing
- Maintenance Access: Front and top access points for quick cleaning and repairs
- Operating Temperature Range: 32°F to 120°F (0°C to 49°C) for safe kitchen use
What is a commercial food waste collector?
A commercial food waste collector is a specialized piece of kitchen equipment designed to efficiently gather and separate food scraps in a professional setting. The Salvajor S419_230/60/3 model is a high-capacity trough conveyor system that handles waste in moderate-volume foodservice environments. It is installed in kitchens such as hotels, cafeterias, and institutional food prep areas, where reliable waste transfer and sanitation are critical. This system’s durable stainless steel construction and hydraulic components enable seamless operation, supporting sanitation standards and minimizing labor for waste management. It is ideal for facilities needing integrated waste collection with minimal downtime and optimized workflow efficiency.
Top commercial food waste collector for moderate-volume foodservice settings
The Salvajr S419_230/60/3 exemplifies durable, reliable, and efficient waste management for mid-volume kitchens, designed for seamless integration with foodservice workflows using hydraulic operation and stainless steel construction.
- Operation in moderate-volume restaurant kitchens
- Suitable for compact commercial foodservice spaces
- Ideal for waste separation in institutional cafeterias
- Handles typical daily waste with consistent performance
- Supports streamlined waste transfer and sanitation processes
Why Choose Salvajor S419_230/60/3?
Salvajor S419_230/60/3 offers a self-contained, corrosion-resistant waste collection system with hydraulic efficiency and stainless steel durability that outperforms many competitors. Its design promotes reliable operation, simplified maintenance, and consistent waste handling, making it ideal for demanding commercial kitchens requiring dependable waste transfer solutions.
- Compact footprint with stainless steel construction
- Hydraulic system with LCD hydrology readout ensures precise monitoring
- Built-in salvage basin and silverware trap for efficient separation
- Corrosion-resistant pump for prolonged durability
- Ease of maintenance with accessible components
