The Salvajor S419_208/60/3 Trough Collector™ Trough Conveyor & Collecting System is a commercial-grade food waste management solution designed for institutional kitchens and foodservice facilities. This unit features a trough conveyor and collection system that is widely accepted in areas where disposers are restricted, providing an effective alternative to traditional waste disposal methods. Equipped with HYDROLOGIC® technology and an LCD readout, it offers precise control and monitoring. Its stainless steel construction ensures durability and ease of maintenance, with integrated components such as a trough diffuser, salvage basin, silverware trap, scrap basket, and a 3/4 HP corrosion-resistant pump with a pump intake screen. The system also includes a start/stop pushbutton control panel, safety line disconnect, and an automatic shut-off timer, making it suitable for high-reliability operation in demanding commercial environments.
Top Salvajor S419_208/60/3 Features
Designed for moderate-volume commercial foodservice operations, the Salvajor S419_208/60/3 offers robust trough conveyor functionality, durable stainless steel construction, and streamlined maintenance. Its hydraulic system with LCD readout enhances operational precision, while the integrated salvage basin and scrap basket facilitate efficient waste separation. Ideal for institutional kitchens aiming to optimize waste collection workflows, this system supports reliable performance and easy cleaning in busy foodservice environments.
- Capacity: Suitable for medium waste throughput in commercial kitchens
- Material: Heavy-duty stainless steel for corrosion resistance
- Ease of Maintenance: Modular components simplify cleaning and servicing
- Use Case: Waste collection in restricted-disposal areas
- Workflow Integration: Compatible with existing kitchen drainage and electrical setup
Best suited for institutional kitchens needing reliable waste management with minimal downtime.
Salvajor S419_208/60/3 Technical Specs
The Salvajor S419_208/60/3 operates on a 3/4 HP motor with electrical requirements of 208/60/3, providing efficient power for continuous waste collection. Its stainless steel framework measures approximately 35.88 inches in height and weighs 138 pounds, offering durability in demanding environments. The unit features an air-cooled cooling method and complies with UL, CE, CSA, and NSF standards, ensuring safety and performance reliability. Capable of handling substantial waste volumes, it supports up to 24-hour production in institutional settings. The system’s construction ensures compatibility with food safety and sanitation standards, with easy disassembly for cleaning and maintenance. Dimensions are optimized for integration into existing kitchen layouts, with a focus on easy service access and operational safety.
- Electrical Requirements: 208V, 3-phase, 60Hz, 8A, 1,568W
- Cooling Method: Air-cooled
- Production Capacity: Supports continuous operation for large-volume waste handling
- Construction & Finish: Stainless steel with corrosion resistance
- Dimensions: 35.88 inches high x width varies based on installation
- Safety & Standards: Meets NSF, UL, CE, and CSA certifications
- Temperature Tolerance: Designed for typical kitchen operating temperatures
- Cleaning & Maintenance: Easy disassembly with accessible components
- Electrical Compatibility: Requires dedicated 208V, three-phase power supply
- Plumbing Needs: Connected to standard drain and waste lines
- Clearance: Minimum 4-inch space for service access
- Ventilation: Adequate airflow for cooling efficiency
- Installation: Mounting on a stable, level surface in main kitchen area
What is a commercial food waste collector
A commercial food waste collector is a specialized piece of kitchen equipment used for efficient waste management in institutional and high-volume foodservice operations. Typically installed in restaurants, cafeterias, or catering facilities, the unit consolidates and removes food scraps through mechanical means, often replacing traditional disposers where restrictions exist. The Salvajor S419_208/60/3 is designed for waste collection in commercial kitchens, supporting continuous operation with high durability and ease of maintenance, making it ideal for mid-volume kitchen workflows focused on sanitation and operational efficiency.
Top food waste management systems for institutional kitchens
Constructed with durable stainless steel, the Salvajor S419_208/60/3 efficiently manages waste collection in institutional kitchen environments, supporting medium throughput needs. Its reliable hydraulics and corrosion-resistant pump ensure long-term performance, suitable for commercial settings requiring dependable waste handling during busy operation hours. With a focus on safety and sanitation, it is engineered for easy cleaning and seamless workflow integration, ideal for hospital, school, and cafeteria foodservice operations.
- Moderate workload—optimized for institutional foodservice and catering
- Compact footprint—fits seamlessly into existing kitchen layouts
- Reliable stainless steel—ensures longevity in high-use environments
- Precision hydraulic system—supports consistent waste throughput
- Integrated safety features—compliance with industry standards for sanitation and safety
Why Choose Salvajor S419_208/60/3?
Why Choose Salvajor S419_208/60/3? This trough collector system offers advanced hydraulic technology, robust stainless steel construction, and versatile waste collection features not found in many competitor models. Its reliable motor, extensive safety measures, and easy maintenance improve operational efficiency and sanitation in commercial kitchens, particularly in environments with restricted disposer use.
- Self-contained design simplifies installation and reduces space requirements
- Corrosion-resistant stainless steel enhances longevity in harsh kitchen environments
- Hydraulic system with LCD readout ensures precise waste management control
- Optimized for moderate workloads suited for institutional and foodservice settings
- Automatic shut-off and safety disconnect improve operational safety and energy efficiency
