The Salvajor S419_115/60/1 Trough Collector™ Trough Conveyor & Collecting System is a commercial-grade food waste management solution designed for environments where disposal units are restricted. This durable stainless steel system features a trough diffuser, salvage basin, silverware trap, scrap basket, and a 3/4 HP corrosion-resistant pump with a pump intake screen, ensuring efficient waste collection and removal. It incorporates the HYDROLOGIC® technology with LCD readout, offering precise monitoring and control. Engineered for precise throughput, this system handles waste efficiently in high-demand foodservice kitchens, making it ideal for restaurants, cafeterias, and institutional kitchens seeking reliable waste diversion and sanitation compliance.
Top Salvajor S419_115/60/1 Features
The Salvajor S419_115/60/1 Trough Collector system provides targeted waste collection with stainless steel construction for durability, including a splash-proof LCD hydrologic readout for operational monitoring. Its seamless integration with existing plumbing and efficient pump system supports consistent waste removal, reducing labor and cleanup times. Designed for moderate throughput environments, it simplifies maintenance through accessible components and corrosion-resistant parts. Its compact footprint allows installation in tight commercial kitchens, optimizing workflow and sanitation compliance for foodservice operators.
- Efficient waste collection—integrates trough diffuser and salvage basin
- Durable stainless steel—corrosion-resistant housing enhances longevity
- Precision monitoring—HYDROLOGIC® LCD readout simplifies system oversight
- Easy maintenance access—pump and scrap basket designed for straightforward cleaning
- Reliable performance—3/4 HP motor handles high-volume waste flow in busy kitchens
Ideal for medium-volume commercial kitchens seeking efficient waste management and sanitation compliance
Salvajor S419_115/60/1 Technical Specs
The Salvajor S419_115/60/1 operates on a standard electrical supply of 115V, 60Hz, single-phase, with a 3/4 HP motor consuming approximately 0.9 kW during operation. Its self-contained stainless steel unit measures 35.88 inches in height, weighs 138 pounds, and is built for commercial durability with corrosion-resistant materials. The system supports continuous operation with a Max safe temperature of 140°F, ensuring reliable waste flow in various kitchen environments. It features NSF, UL, CE, and CSA certifications, meeting rigorous safety and sanitation standards. The unit is designed for straightforward installation with plumbing connections compatible with typical restaurant wastewater systems, and it offers easy access for routine maintenance and cleaning, including disassembly of the scrap basket and pump inspection. Its dimensions optimize placement in tight kitchen layouts, supporting moderate waste throughput, and ensuring operational efficiency in foodservice settings.
- Electrical requirements: 115V, 60Hz, single-phase
- Motor: 3/4 HP corrosion-resistant motor
- Production capacity: Designed for consistent waste removal in high-demand kitchens
- Construction: Stainless steel for maximum durability and sanitation
- Dimensions: 35.88" H x specific mounting setup
- Temperature range: Operates safely up to 140°F
- Certifications: NSF, UL, CE, CSA
- Maintenance: Accessible pump, scrap basket, and diffuser for easy cleaning
Electrical connection: Compatible with standard restaurant electrical systems
Plumbing setup: Supports standard waste drainage with built-in intake screen
Installation site: Suitable for undercounter or wall-mounted configurations
Flow rate: Supports moderate daily waste volume flow
Safety features: Automatic shutoff with safety line disconnect
What is a commercial food waste collector?
A commercial food waste collector is a specialized waste management system designed for high-volume foodservice operations. It typically features durable materials, integrated conveyors, and pumps to efficiently transport and remove food refuse from kitchens. The Salvajor S419_115/60/1 is installed in institutional and restaurant settings for waste diversion, sanitation, and workflow optimization. It is best suited for environments requiring reliable, continuous waste handling, such as cafeterias, hotels, and large restaurants where waste elimination processes need to be efficient and compliant with sanitation standards.
Top food waste collection systems for moderate-volume foodservice environments
The Salvajor S419_115/60/1 is a robust, commercial-grade food waste collection system designed for moderate throughput, with a corrosion-resistant stainless steel build, integrated LCD hydrologic readouts, and specialized trough diffuser. Salvajor’s model ensures precise waste removal in busy kitchens, supporting sanitation and operational efficiency in institutional and restaurant settings. This system is ideal for medium-volume foodservice facilities needing reliable waste management solutions.
- Operation Type — Moderate throughput foodservice kitchens
- Kitchen Setting — Standard commercial foodservice environments
- Food Waste Category — Bulk food waste collection systems
- Workload Qualification — Reliable waste removal for medium-duty applications
- Use Case — Efficient waste transport and sanitation compliance
Why Choose Salvajor S419_115/60/1?
Salvajor S419_115/60/1 distinguishes itself through its rugged stainless steel construction, integrated advanced hydrologic monitoring, and reliable pump system designed for continuous operation. Its compact design and ease of maintenance enhance operational efficiency, making it a preferred choice for high-demand commercial kitchens seeking dependable waste management. Its durability, safety features, and industry-leading performance set it apart from similar waste collection solutions.
- Self-contained design—integrates all components for quick deployment
- Corrosion-resistant materials—extends system lifespan under heavy use
- Hydrologic LCD readout—precise system monitoring and control
- Compact footprint—fits seamlessly into tight kitchen layouts
- Optimized for moderate workloads—supports consistent waste throughput
