The Salvajor P914_230/60/3 Pot/Pan Scrap Collector™ Scrapping Pre-flushing & Collecting System is a commercial-grade food waste collector designed for efficient scrap management in restricted disposal areas. This system features a durable stainless steel construction equipped with a 3/4 HP corrosion-resistant pump, enabling effective pre-flushing and scrap collection in busy foodservice environments. Its hydraulic control panel with patented operator sensor ensures precise operation, while water-saving modes optimize water usage during scrapping workflows. The unit’s salvage basin, silverware trap, and scrap basket facilitate sanitary and streamlined waste handling, supporting high-volume food processing activities with reliability and compliance.
Top Salvajor P914_230/60/3 Features
The Salvajor P914_230/60/3 Pot/Pan Scrap Collector offers advanced scrap scrapping, pre-flushing, and waste collection functions suited for commercial kitchens. It integrates a NEMA 4 Hydrologic® control panel with a patented sensor system, enabling automated, water-efficient operation. Its stainless steel construction ensures durability in demanding environments, while the 3/4 HP pump provides reliable performance for high-volume waste processing. Ease of maintenance is supported through accessible components, and its versatile design accommodates various sink configurations, making it ideal for institutional kitchens and large-scale foodservice operations.
- Efficient waste scrapping and pre-flushing system
- Corrosion-resistant stainless steel construction
- Hydrologic control panel with operator sensor for automation
- Water saving modes with timed run and auto start/stop
- Highly durable 3/4 HP pump for continuous operation
Designed for mid-volume food preparation and waste management in commercial kitchens
Salvajor P914_230/60/3 Technical Specs
The Salvajor P914_230/60/3 model operates on a 230-volt, 60 Hz, three-phase electrical system, consuming approximately 0.75 kW during operation. Its self-contained, water-cooled design and stainless steel body ensure longevity and easy cleaning. The unit has a production capacity of handling large quantities of scrap in continuous cycles, making it suitable for high-traffic foodservice settings. It measures 36.5" wide by 22.25" deep and stands 35.88" tall, with a shipping weight of 153 pounds. The system's components include a 3/4 HP corrosion-resistant pump, NSF, CE, UL, and CSA certifications, and it features a maximum temperature resistance aligned with typical commercial kitchen operating ranges. Designed for easy disassembly and cleaning, it supports efficient maintenance routines and adheres to food safety standards.
- Electrical Requirements: 230V, 60Hz, three-phase, 7.4A, 1.7 kW
- Cooling Method: Water-cooled
- Production Capacity: Designed for continuous use, suitable for high-volume waste processing
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 36.5" W x 22.25" D x 35.88" H
- Weight: 153 lbs system weight
- Temperature Resistance: Operational within typical commercial kitchen ranges
- Food Safety: Food-grade stainless steel, easy to clean, compliant with sanitation standards
- Technology & Features: Self-contained, anti-slip mounting, programmable water-saving modes
- Cleaning & Maintenance: Accessible components, disassembly for routine cleaning, included pump screen
- Usage Compatibility: Compatible with sink configurations requiring undercounter or benchtop installation
What is a commercial food waste collector
A commercial food waste collector is a specialized device designed to manage scrap and residual waste generated during food preparation and service. The Salvajor P914_230/60/3 model is installed in large-scale kitchens such as cafeterias, hotels, and institutional dining facilities. It performs efficient scrap scrapping, pre-flushing, and waste collection, supporting sanitation and workflow efficiency. This system is ideal for facilities with high throughput food prep, enabling hygienic and automated waste handling aligned with operational demands.
Top collection systems for high-volume foodservice environments
Built for demanding commercial kitchens, the salvage waste collection system emphasizes robust construction, reliable waste processing, and automated operation with minimal maintenance, suitable for moderate throughput operations. Salvajor P914_230/60/3 is ideal for institutional foodservice and large-scale kitchens, maintaining sanitation standards and supporting efficient waste workflows.
- Operation type — suitable for kitchen prep stations
- Kitchen type — designed for institutional and large-volume facilities
- Foodservice category — ideal for cafeterias and hospital kitchens
- Workload qualifier — optimized for moderate throughput waste handling
- Use case — efficient scrap collection in high-volume food processing
Why Choose Salvajor P914_230/60/3
Salvajor P914_230/60/3 stands out with its durable stainless steel construction, advanced hydrologic control panel, and integrated water-saving features. It offers reliable, continuous operation suited for demanding commercial kitchen workflows, with precise waste management and easy maintenance aspects that outperform standard models. Its design emphasizes sanitation, operational efficiency, and adaptability for restricted disposal environments.
- Compact footprint with versatile sink compatibility
- Self-contained, water-cooled system for longevity
- Advanced sensor technology for automated operation
- Corrosion-resistant components for high durability
- Designed for efficient waste processing and sanitation compliance
