Salvajor 500-TVR_230/60/3 5 HP disposer with water recirculation and bowl guard
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- Stainless steel housing ensures corrosion resistance
- 5 HP motor enables high throughput processing
- Water recirculation minimizes water use and odors
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The Salvajor 500-TVR_230/60/3 TroughVeyor Food Waste Conveying & Disposing System With Water Recirculation is a commercial-grade waste management solution designed for high-efficiency foodservice operations. This disposal system features a stainless steel housing, a 5 HP motor, and an auto-reversing magnetic switch control, enabling reliable and continuous food waste processing. Its water recirculation capability optimizes waste disposal workflows, reduces water consumption, and minimizes odors, making it suitable for large-scale kitchens and institutional foodservice environments. The system’s precise specifications include a model number 500-TVR_230/60/3, with a weight of 310 lbs, ensuring durability and enduring performance in demanding settings. The unit is configured for table mounting and incorporates safety features like a bowl guard and water recirculation systems critical for sanitation and operational efficiency.
The Salvajor 500-TVR_230/60/3 disposes of food waste with an integrated 5 HP motor, stainless steel construction, and water recirculation to enhance sanitation. Designed for commercial kitchens, it offers auto reversing control and easy start/stop operation, facilitating seamless workflow integration. The trough diffuser and salvage basin enable efficient waste separation, while stainless steel components ensure longevity. Easy maintenance and reliable performance make it ideal for large-volume foodservice facilities seeking robust waste disposal solutions.
Designed for large-scale foodservice environments requiring efficient waste throughput and sanitation compliance.
The Salvajor 500-TVR_230/60/3 features a 230-volt, 60 Hz, three-phase electrical requirement with a 5 HP motor delivering substantial throughput for commercial applications. The unit is constructed from stainless steel, providing resistance to corrosion and ease of cleaning, with dimensions optimized for table mounting. It has an operational weight of 310 lbs, supporting stability and durability. The system uses water recirculation to enhance sanitation and reduce water consumption, with a maximum operating temperature suitable for food waste management. Its safety features include a bowl guard, and the unit is designed for ease of maintenance with disassembly points for cleaning. The product is shipped without certification but includes comprehensive technical data to ensure proper integration.
A commercial disposal system is a device engineered for high-performance food waste management within large-scale foodservice environments. The Salvajor 500-TVR_230/60/3 is a professional-grade waste disposal unit designed for installation in commercial kitchens, equipped with water recirculation, stainless steel housing, and a powerful 5 HP motor. It efficiently processes and disposes of food waste, supporting sanitation and workflow optimization in restaurant kitchens, cafeterias, and institutional dining facilities. Its robust construction, safety features, and technical specifications make it suitable for high-volume waste handling needs.
Top commercial food waste disposal units are built for high-capacity operations, combining robust construction, water recirculation, and reliable motor performance. The Salvajor 500-TVR_230/60/3 from Salvajor is ideal for large-volume kitchens requiring durable, efficient waste management equipment capable of continuous operation and sanitation compliance.
Why Choose the Salvajor 500-TVR_230/60/3 compared to similar disposal systems? Its stainless steel construction and high-performance 5 HP motor deliver exceptional durability and reliability. The integrated water recirculation system reduces water usage and odor problems, while the auto reversing control enhances operational safety. Its table-mount design with safety features allows for seamless integration into busy commercial kitchens with minimal maintenance needs.
