The Salvajor 500-TVL_230/60/3 TroughVeyor Food Waste Conveying & Disposing System with Water Recirculation is a commercial-grade waste management solution designed for efficient food waste handling. This industrial disposal system features a stainless steel housing construction, a 5 HP motor, equipped with an auto reversing magnetic switch control and start/stop push button for streamlined operation. Its advanced water recirculation design enhances sanitation and minimizes water usage, making it suitable for high-volume kitchen environments that require reliable and continuous waste processing. The model number 500-TVL_230/60/3 emphasizes its robust performance in demanding foodservice operations and large-scale food processing facilities.
Top Salvajor 500-TVL_230/60/3 Features
The Salvajor 500-TVL_230/60/3 is engineered for commercial foodservice applications, combining durable stainless steel construction with high-performance water recirculation technology. Its left-hand operation ensures compatibility with various kitchen layouts, while the 5 HP disposer guarantees efficient waste processing. Integrated trough diffuser, salvage basin, and silverware trap facilitate comprehensive waste separation, with ease of maintenance enabled through accessible components. Suitable for large-scale kitchens, this system seamlessly integrates into existing plumbing and workflow setups, offering dependable performance for continuous waste disposal needs.
- High-capacity 5 HP disposer provides robust waste processing
- Stainless steel housing ensures durability and longevity in busy kitchens
- Water recirculation minimizes water consumption and enhances sanitation
- Left-hand operation simplifies integration into varied kitchen layouts
- Auto reversing magnetic control allows for maintenance-friendly operation
Ideal for medium-volume commercial kitchens requiring efficient waste disposal and sanitation solutions.
Salvajor 500-TVL_230/60/3 Technical Specs
The Salvajor 500-TVL_230/60/3 operates on a three-phase electrical supply, with specifications including a 230 V voltage, 60 Hz frequency, and a 5 HP motor delivering reliable power for continuous waste processing. Constructed from stainless steel housing, it weighs approximately 310 lbs, with dimensions optimized for table mounting. Its NSF, CE, UL, and CSA certifications confirm compliance with safety and sanitation standards. The system features an auto reversing magnetic switch control with start/stop push buttons, facilitating straightforward operation and maintenance. Designed with a water recirculation feature, it supports efficient waste disposal with reduced water use, making it suitable for foodservice environments that demand high throughput. Installation requires appropriate plumbing for waste and water connection, with clearance for maintenance and easy disassembly for cleaning.
- Electrical Requirements: 230 V, 60 Hz, three-phase, 20 A, 4,600 W
- Construction & Finish: Stainless Steel Housing, polished exterior
- Weight & Dimensions: 310 lbs; mounted on table with secure fit
- Water Recirculation: Integrated to reduce water consumption and improve sanitation
- Operational Features: Auto reversing magnetic switch with start/stop push button
- Certifications: NSF, CE, UL, CSA
Plumbing & Electrical Setup: Wastes and water inlets compatible with standard connections; clearance required for maintenance access
Water recirculation system: Supports continuous operation with minimal water use
Installation Environment: Suitable for enclosed kitchen spaces with proper ventilation
Power Consumption: Approx. 4.6 kWh per day for typical operation
Maintenance Access: Removable access panels for cleaning and servicing
What is a commercial disposal system?
A commercial disposal system is a specialized waste management unit designed for high-volume food waste handling in restaurant, cafeteria, or large institutional settings. It typically features durable construction, powerful motors, and integrated sanitation features like water recirculation. The Salvajor 500-TVL_230/60/3 is classified as a disposal system, installed in kitchen environments to continuously process food debris, reducing manual waste handling and ensuring sanitary operations. Its design supports mid-volume restaurant kitchens and institutional foodservice facilities, offering reliable performance for consistent waste disposal throughout busy service hours.
Top Commercial Disposal Systems for Foodservice Environments
Constructed with durable stainless steel, the Salvajor 500-TVL_230/60/3 delivers reliable waste processing for moderate foodservice workloads. Its built-in water recirculation optimizes sanitation and water efficiency. Suitable for medium-volume kitchens, it supports efficient workflow in restaurant, cafeteria, and institutional settings. Salvajor's design ensures seamless operation and durability in demanding environments, facilitating streamlined waste management in commercial kitchens.
- Operation Type — Suitable for moderate-volume foodservice environments
- Kitchen Setting — Perfect for busy restaurants and institutional kitchens
- Foodservice Category — Ideal for large-scale waste disposal needs
- Workload Qualification — Designed for consistent, medium throughput
- Use Case — Effective in continuous food waste disposal processes
Why Choose Salvajor 500-TVL_230/60/3?
Designed for durability and high performance, the Salvajor 500-TVL_230/60/3 distinguishes itself through its stainless steel construction, water recirculation system, and versatile left-hand operation. Unlike compact models, it offers a robust 5 HP motor and comprehensive features that support high-volume waste disposal. Its integration-friendly design enhances sanitation, operational efficiency, and ease of maintenance in demanding commercial kitchens, making it a preferred choice for large-scale foodservice operations.
- Self-contained design offers reliable operation in high-demand environments
- Stainless steel construction ensures long-term durability and sanitation
- Water recirculation system reduces water consumption and promotes hygiene
- Advanced control system simplifies operation and maintenance procedures
- Roomy, accessible components facilitate cleaning and servicing in tight kitchen spaces
