Salvajor 500-SA-6-WSP_230/60/3 Disposer 6-1/2 Inch Water Saving Package with Sensor

The Salvajor 500-SA-6-WSP_230/60/3 Water Saving Package with Operator Sensor Disposer is a commercial-grade waste management system designed for efficient foodservice operations. This disposer features an all aluminum housing construction, a 5 horsepower motor, and a 6-1/2" inlet diameter for robust inlet connection. The system integrates a water-saving package with operator sensor for enhanced sanitation and operational efficiency, supporting continuous use in high-demand restaurant environments. Its compact design and specialized components enable seamless installation and maintenance, making it suitable for varied foodservice applications requiring reliable waste disposal with energy-conscious features.

Top Salvajor 500-SA-6-WSP_230/60/3 Features

This disposer provides advanced performance with automatic reversing, water-saving operation via the operator sensor, and durable aluminum housing for long-term use. The inclusion of a start/stop push button, drain flush, and flow control simplifies maintenance processes. Its 5 HP motor is engineered for continuous high-volume disposal, ideal for busy commercial kitchens. Designed for straightforward integration with sink assemblies and compatible plumbing, it offers efficient workflow and consistent waste processing in demanding foodservice settings.

• Durable construction: All aluminum housing resists corrosion and impacts
• High performance: 5 HP motor facilitates continuous waste processing
• Water-saving operation: Integrated operator sensor reduces water usage
• Ease of maintenance: Includes flow control, nozzle, and vacuum breaker
• Optimized workflow: 6-1/2" inlet diameter fits standard sink connections

Ideal for medium-volume restaurant kitchens requiring efficient waste disposal with energy-saving features.

Salvajor 500-SA-6-WSP_230/60/3 Technical Specs

The Salvajor 500-SA-6-WSP_230/60/3 features a self-contained, UL and CE-certified design with a 5 HP motor powered by a 230/60/3 electrical system. Its all aluminum construction ensures durability and corrosion resistance, supporting continuous operation in commercial kitchen environments. The unit weighs approximately 134 pounds and is equipped with a 6-1/2" inlet diameter to accommodate standard sink connections. Its water-saving package, combined with an operator sensor, minimizes water use while maintaining optimum waste processing performance. The system is designed for installation in settings requiring seamless integration with existing plumbing and efficient workflow management.

• Electrical requirements: 230 V, 60 Hz, three-phase operation
• Inlet diameter: 6-1/2" for standard sink fitting
• Weight: 134 lbs for solid support and vibration dampening
• Construction: All aluminum housing for corrosion resistance
• Certifications: UL and CE approved for commercial use
• Shipping weight and dimensions: Approximate shipping weight varies based on packaging; dimensions support easy installation

• Electrical wiring: Must be installed with proper grounding and dedicated circuit
• Plumbing connection: Compatible with standard sink drain systems using 6-1/2" inlet
• Ventilation: Adequate airflow required for motor cooling and noise reduction
• Drain setup: Connected directly to waste piping with flow control for optimal operation
• Maintenance access: Easy access to internal components for routine inspections

What is a commercial disposer?

A commercial disposer is a high-capacity waste processing unit designed specifically for foodservice environments such as restaurants, cafeterias, and institutional kitchens. It systematically grinds food scraps into manageable slurry, reducing solid waste volume and facilitating sanitary drainage. The Salvajor 500-SA-6-WSP_230/60/3 disposer is a professional-grade system featuring automatic reversing and water-saving technology, suitable for continuous operation in mid-volume restaurant settings. Its robust aluminum construction and integrated safety features make it a reliable component for efficient waste management.

Top commercial food disposal systems for mid-volume restaurants

Designed for moderate throughput in busy kitchen settings, Salvajor 500-SA-6-WSP_230/60/3 offers durable, energy-efficient waste disposal with integrated sensor control. Built for seamless operation in institutional and hospitality environments, it supports continuous use with optimized workflow and sanitation. Salvajor’s water-saving features and compact design make it ideal for maintenance-efficient, restaurant-ready applications.

• Operation type — suited for established restaurant kitchens
• Foodservice setting — ideal for quick-service and cafeteria environments
• Workload qualifier — supports moderate daily waste volumes
• Use case — simplifies waste disposal in high-demand settings
• Efficiency — reduces water usage with operator sensor technology

Why Choose Salvajor 500-SA-6-WSP_230/60/3?

Compared to standard models, the Salvajor 500-SA-6-WSP_230/60/3 combines advanced water-saving features with a durable aluminum housing, ensuring longevity and operational efficiency. Its integrated operator sensor enhances sanitation protocols while reducing water consumption. The 5 HP motor supports continuous, high-demand use, and its compact form facilitates simplified installation and maintenance, making it a superior choice for high-functionality commercial kitchens.

• Self-contained design for quick installation in commercial kitchens
• Water-saving operator sensor reduces utility costs
• Corrosion-resistant aluminum construction boosts durability
• Supports continuous operation with 5 HP motor power
• Compact footprint suitable for space-constrained setups