Salvajor 500-PSM_230/60/3 Pot/Pan Disposal System with Water Recirculation

The Salvajor 500-PSM_230/60/3 Pot/Pan ScrapMaster Scrapping Pre-flushing & Disposing System With Water Recirculation is a commercial-grade disposal system designed for high-efficiency waste management in professional foodservice kitchens. Engineered by Salvajor, it features a stainless steel housing and a robust 5 HP motor, making it suitable for busy restaurant, cafeteria, or institutional operations. This disposal system incorporates pre-flushing and scrapping functions with water recirculation to optimize waste processing, reduce water consumption, and facilitate sanitation. The large top opening accommodates pots and pans of various sizes, streamlining cleanup workflows and maintaining hygiene standards in high-volume environments.

Salvajor 500-PSM_230/60/3 Features

The Salvajor 500-PSM_230/60/3 is engineered for demanding commercial kitchens with its stainless steel construction and large-capacity top opening. It integrates an auto-reversing magnetic switch control with start/stop push buttons for ease of operation. The unit includes a salvage basin and silverware trap for efficient waste separation, and its water recirculation system ensures excellent sanitation and resource conservation. The design supports table-mounted installation, making it suitable for high-throughput foodservice environments. Maintenance is simplified through its durable materials and accessible components, minimizing downtime and ensuring reliable operation during busy shifts.

• Motor Power: 5 HP motor delivers high waste processing capacity
• Construction: Stainless steel housing withstands heavy commercial use
• Ease of Maintenance: Easy disassembly for quick cleaning and servicing
• Large Top Opening: Accommodates various pots and pans effortlessly
• Water Recirculation: Enhances sanitation and reduces water consumption

Ideal for high-volume restaurant kitchens requiring efficient waste disposal and sanitation integration

Salvajor 500-PSM_230/60/3 Technical Specs

The Salvajor 500-PSM_230/60/3 operates on a three-phase electrical supply of 230 V at 60 Hz, with a power draw of approximately 5 HP for robust waste processing. It features a self-contained stainless steel housing and is equipped with an auto-reversing magnetic switch control with start/stop push buttons, ensuring reliable operation in demanding kitchen environments. The unit weighs 315 lbs and supports table mounting for easy integration into existing layouts. It is certified by UL, CE, CSA, and NSF standards for food safety and performance, with dimensions that suit standard commercial kitchen setups. The water recirculation feature saves water without compromising sanitation, making it environmentally friendly and cost-efficient. Its maximum operating temperature exceeds typical kitchen conditions, ensuring durability and safe operation under continuous use.

• Electrical Requirements: 230 V, 60 Hz, three-phase, 5 HP motor
• Weight: 315 lbs for heavy-duty support
• Construction: Durable stainless steel housing
• Dimensions: Supported for table-mounted installation, specific dimensions match standard kitchen layouts
• Certification: UL, CE, CSA, NSF compliant for safety and sanitation
• Water Recirculation: Supports resource-saving sanitation protocols

What is a commercial disposal system

A commercial disposal system is a robust waste management device designed for high-volume foodservice operations, enabling efficient scrapping, pre-flushing, and waste disposal. Installed in professional kitchens, these systems handle large quantities of pots, pans, and food debris, supporting sanitation and workflow efficiency. The Salvajor 500-PSM_230/60/3 is a prime example, suited for restaurant, cafeteria, and institutional settings requiring durable, high-capacity waste processing machinery to sustain continuous operation and maintain hygiene standards in busy environments.

Top water recirculating disposal systems for high-volume foodservice

High-performance water recirculating disposal systems, such as the Salvajor 500-PSM_230/60/3, are built for demanding kitchens with moderate throughput needs, providing reliable waste processing with water-saving benefits. Designed for restaurant, cafeteria, and institutional applications, these systems optimize sanitation workflows and ensure operational efficiency with durable stainless steel construction and large-capacity features suited for busy foodservice facilities.

• Operation Type — ideal for restaurant and cafeteria kitchens
• Kitchen Setting — suitable for high-traffic commercial environments
• Foodservice Category — optimized for waste disposal and sanitation
• Workload Qualifier — supports moderate to high throughput
• Use Case — efficient pre-flushing and waste disposal of pots and pans

Why Choose Salvajor 500-PSM_230/60/3

Salvajor 500-PSM_230/60/3 combines durable stainless steel construction with a high-capacity 5 HP motor, supporting demanding kitchen workflows. Its integrated water recirculation system enhances sanitation while conserving water, and the large top opening simplifies pot and pan waste management. Compared to standard models, it offers superior robustness, ease of maintenance, and seamless operation tailored for professional foodservice environments.

• Self-contained design simplifies installation in tight spaces
• Heavy-duty stainless steel housing withstands commercial use
• Water recirculation reduces water consumption and enhances hygiene
• Large top opening improves workflow efficiency with bulky items
• Auto-reversing magnetic switch offers reliable operation