Salvajor 500-CA-18-WSP_230/60/3 18 Inch Water Saving Disposer with Operator Sensor

The Salvajor 500-CA-18-WSP_230/60/3 Water Saving Package with Operator Sensor Disposer is a commercial-grade foodservice waste management solution designed for efficient and hygienic disposal operations. This system features an 18-inch cone assembly and a robust 5 horsepower motor, optimized for medium-volume foodservice environments such as institutional kitchens or hotel restaurants. Equipped with an operator sensor, start/stop push button, drain/flush/time delay functions, and automatic reversing and water-saving technology, it provides precise control and energy efficiency. The unit’s heat-treated aluminum alloy housing ensures durability, while the included fixed nozzle, chrome-plated vacuum breaker, solenoid valve, scrap ring, and flow control facilitate seamless integration into busy commercial workflows. The inlet diameter of 6-1/2 inches supports standard plumbing connections, making it suitable for installations requiring high reliability and ease of maintenance.

Top Salvajor 500-CA-18-WSP_230/60/3 Features

Designed for professional foodservice operations, the Water Saving Package with Operator Sensor offers automated disposal with environmental benefits. The system's durable aluminum construction combined with a stainless steel interior ensures long-term resistance to corrosion. Its advanced water-saving controls reduce water consumption, while the operator sensor allows contactless operation to enhance hygiene. Suitable for medium throughput kitchens, it streamlines waste management and minimizes manual handling, fitting into both new and retrofit installations for reliable performance in high-demand commercial environments.

• Automated operation with sensor for contactless waste disposal
• All aluminum housing with corrosion-resistant materials for durability
• 5 Hp motor delivers high-performance continuous operation
• Includes flow control and vacuum breaker for safety compliance
• Supports 6-1/2" inlet connection for flexible plumbing integration

Ideal for institutional kitchens, hotel buffets, and medium-volume restaurants seeking efficient waste processing.

Salvajor 500-CA-18-WSP_230/60/3 Technical Specs

The Salvajor 500-CA-18-WSP_230/60/3 features a self-contained, air-cooled system designed to operate on 230V, 60Hz, three-phase electrical power with a typical current draw suitable for heavy-duty foodservice environments. The unit’s construction utilises heat-treated aluminum alloy housing, with a total weight of 148 pounds. The system’s capacity supports continuous waste processing during peak hours, with an 18-inch cone assembly and a 5 Hp motor ensuring high performance. It includes notable features such as a start/stop push button, drain/flush/time delay functions, and automatic reversing with water-saving capabilities, all integrated into a robust, UL and CE marked design. Dimensions support easy integration into existing commercial kitchens, with a focus on durability and maintenance simplicity.

• Electrical Requirements: 230 V, 60 Hz, three-phase, sufficient amperage for continuous operation
• Construction: All aluminum alloy housing with corrosion-resistant finish
• Weight: 148 lbs for durable, stable installation
• Motor: 5 Hp motor for reliable waste processing
• Inlet Diameter: 6-1/2 inches for standard plumbing hookup
• Cooling Method: Air-cooled design enhances longevity and reliability
• Certifications: UL and CE approved for safe, compliant operation
• Dimensions: Custom-fit for commercial kitchen setups
• Performance Capacity: Designed for continuous waste disposal needs during moderate workload shifts
• Key Components: Flow control, vacuum breaker, and scrap ring for effective operation

What is a commercial disposer?

A commercial disposer is a heavy-duty waste management device designed to efficiently grind and eliminate food waste in high-traffic foodservice operations. The Salvajor 500-CA-18-WSP_230/60/3 is a professional-grade system featuring an 18-inch cone assembly, 5 Hp motor, and integrated safety and water-saving controls. It is installed in institutional kitchens, hotel restaurants, or hospital cafeterias to ensure hygienic waste disposal, minimize manual handling, and promote environmental sustainability through water efficiency. This disposer is suitable for moderate workload environments requiring reliable, continuous operation with straightforward maintenance for optimal workflow management.

Top commercial waste disposal systems for institutional foodservice

High-quality and built for reliability, the Salvajor 500-CA-18-WSP_230/60/3 offers automated waste processing suitable for medium-volume foodservice facilities. Its durable aluminum construction and integrated water-saving features make it ideal for busy institutional kitchens focused on sanitation, efficiency, and operational consistency. Designed for operation in commercial kitchens handling moderate throughput, it supports seamless workflow integration and straightforward maintenance, making it a dependable choice for foodservice providers aiming for optimized waste management.

• — Suitable for medium-volume institutional kitchens needing reliable disposal
• — Compact commercial kitchen equipment with durable aluminum housing
• — Designed for continuous operation with automatic reversing and water savings
• — Compatible with standard plumbing, supporting 6-1/2" inlet connections
• — Optimum for restaurant and healthcare facility waste management workflows