Salvajor 500-CA-15-WSP-PP 6-1/2 Inch Disposer with Operator Sensor and Water Saving

The Salvajor 500-CA-15-WSP-PP Water Saving Package With Operator Sensor Disposer is a commercial-grade food processing system designed for efficient waste management in foodservice operations. This disposer integrates a 15-inch cone assembly with a 5 HP motor, providing robust performance for medium-demand environments such as restaurants and institutional kitchens. Featuring automatic water-saving functions, safety line disconnect, and an operator sensor for precise control, it ensures operational safety and resource efficiency. The unit includes a pp-type control panel with mounted solenoid valve, flow control, and pressure switch, all housed in a durable heat-treated aluminum alloy construction, optimized for consistent performance in high-use settings. The system's technical specifications include a 6-1/2" inlet diameter, UL and CE approval, and a weight of 146 lbs.

Top Salvajor 500-CA-15-WSP-PP Features

The Salvajor 500-CA-15-WSP-PP Water Saving Package offers reliable waste disposal with integrated operator sensor for hands-free operation, reducing labor and contamination risk. Its aluminum alloy housing provides durability and corrosion resistance, ideal for continuous commercial kitchen use. The unit's automated water control enhances resource management, while its simple start/stop push button simplifies operation. Designed to fit seamlessly into medium-volume foodservice workflows, it facilitates efficient waste processing and sanitation routines.

• Water-saving automatic features: Reduces resource consumption during daily use
• Durable aluminum construction: Ensures long-term corrosion resistance and ease of maintenance
• Integrated operator sensor: Promotes safety and hygiene with hands-free activation
• 15-inch cone assembly with 6-1/2" inlet: Compatible with standard waste inlet setups in commercial kitchens
• Ease of maintenance design: Includes drain/flush/time delay for simplified cleaning and service

Best for medium-volume food processing facilities requiring efficient waste disposal and resource-saving operations

Salvajor 500-CA-15-WSP-PP Technical Specs

The Salvajor 500-CA-15-WSP-PP operates with a 5 HP motor powered by standard electrical requirements, typically configured for 230V, 60Hz, single-phase systems. Constructed entirely from heat-treated aluminum alloy, it offers a lightweight yet durable frame. The unit features a 6-1/2" inlet diameter compatible with typical drainage setups, with an overall weight of 146 lbs. It includes UL and CE certifications, confirming compliance with safety standards. The disposer is designed for continuous operation in commercial foodservice environments, with a water flow control system and temperature-resistance suitable for typical kitchen waste disposal temperatures. The system comes with a fixed nozzle, chrome-plated vacuum breaker, and scrap ring for optimal functionality and sanitation.

• Electrical Requirements: 230V, 60Hz, single-phase, approximately 10.5A, 2,400W
• Construction: Heat-treated aluminum alloy housing with corrosion-resistant finish
• Capacity: 15" cone assembly with 6-1/2" inlet diameter
• Weight: 146 lbs for ease of installation and service
• Dimensions: Not specified, designed for standard commercial installation
• Safety & Certifications: UL and CE approval for operational safety
• Water Flow Control: Mounted solenoid valve with flow regulation and pressure switch for resource efficiency
• Cleaning & Maintenance: Drain/flush/time delay features facilitate routine sanitation And servicing
• Usage Compatibility: Suitable for typical waste disposal applications in restaurant and institutional kitchens

• Electrical compatibility: 230V, 60Hz, single-phase wiring
• Plumbing requirements: 6-1/2" inlet diameter and drain connections
• Drainage setup: Compatible with standard waste lines in commercial kitchens
• Operating environment: Designed for heat and moisture resistance typical in foodservice facilities
• Ease of integration: Fits standard countertop or floor-mounted installation setups for reliable workflow management

What is a commercial disposer?

A commercial disposer is a mechanical waste processing device installed in foodservice facilities to efficiently reduce organic waste volume. It utilizes high-power motors and durable construction to handle typical kitchen waste, including food scraps and peels. The Salvajor 500-CA-15-WSP-PP disposer features a 5 HP motor, integrated water-saving controls, and a 15-inch cone assembly designed for medium-volume food processing environments. Its specifications, including a 6-1/2" inlet diameter and aluminum housing, enable seamless integration into restaurant, cafeteria, or institutional kitchen waste management systems, making it ideal for streamlining sanitation routines and reducing waste volume during daily operations.

Top commercial waste disposal solutions for moderate-volume foodservice settings

The Salvajor 500-CA-15-WSP-PP offers a robust, resource-efficient waste disposal solution suitable for mid-sized restaurant kitchens. Built with durable aluminum, it ensures longevity and easy maintenance, with innovative water-saving features supporting sustainable operations. Salvajor 500-CA-15-WSP-PP is designed for dependable performance during typical daily waste processing, optimizing sanitation workflows and reducing labor effort in commercial kitchen environments.

• Medium-duty operation for standard restaurant and cafeteria use
• Integral water-saving features support sustainable resource management
• Compatible with standard waste inlet and drainage systems
• Compact design for easy installation in existing commercial layouts
• Reliable high-performance motor suited for continuous medium-workload use