The Salvajor 500-CA-12-WSP_230/60/3 Water Saving Package With Operator Sensor Disposer is a commercial foodservice disposer designed for efficient waste management in high-demand kitchen environments. Constructed with an all aluminum housing, it features a 5 HP motor and a 12" cone assembly, optimized for continuous operation and durability. This package integrates advanced water-saving technology and safety features, including an operator sensor and automatic reversing, to enhance sanitation and reduce water consumption in restaurant or institutional kitchens. With a 6-1/2 inch inlet diameter and comprehensive components like a chrome-plated vacuum breaker and flow control, it facilitates seamless integration into plumbing systems, supporting reliable performance in medium-volume operations. Its robust design and technical specifications make it suitable for foodservice facilities requiring efficient and sanitary waste disposal solutions.
Top Salvajor 500-CA-12-WSP_230/60/3 Features
The Salvajor 500-CA-12-WSP_230/60/3 disposer features an operator sensor for automatic activation, reducing manual handling and contamination risk. Its all aluminum construction ensures long-term durability and corrosion resistance. The unit’s 5 HP motor provides high torque for effective waste processing, while the integrated water-saving and safety line disconnect ARSS-LD control optimize resource efficiency. Designed for easy maintenance with features like automatic reversing, drain/flush/time delay, and a fixed nozzle, it simplifies routine servicing and troubleshooting. Ideal for commercial kitchens handling moderate waste throughput, this disposer supports smooth workflow integration and continuous sanitation.
- Water Saving Operation: Five horsepower motor with optimized water flow controls
- Durable Construction: Aluminum alloy housing resists corrosion in harsh environments
- Ease of Maintenance: Automatic reversing and integrated drain and flush features
- Secure and Safe: Operator sensor with safety disconnect for sanitary operation
- High Compatibility: 6-1/2" inlet diameter designed for seamless plumbing integration
Designed for medium-volume commercial kitchens needing reliable waste disposal with water efficiency and safety features.
Salvajor 500-CA-12-WSP_230/60/3 Technical Specs
The Salvajor 500-CA-12-WSP_230/60/3 disposer operates with a 230/60/3 electric specification, featuring a 5 HP motor for robust waste processing. Constructed from heat-treated aluminum alloy, it ensures durability in commercial kitchen settings. The unit includes a 12" cone assembly, a 6-1/2" inlet diameter, and interfaces seamlessly with standard plumbing. Its safety features include an operator sensor and chrome-plated vacuum breaker, supporting sanitation and operational safety. Weighing 142 lbs, it is a self-contained, UL and CE approved model optimized for moderate throughput applications, with dimensions tailored for efficient installation in standard kitchen layouts. Its energy use aligns with typical foodservice disposal requirements, providing reliable performance for sustained daily use.
- Electrical Requirements: 230V, 60Hz, three-phase, 5 HP motor
- Construction & Finish: Aluminum alloy housing, corrosion-resistant
- Inlet Diameter: 6-1/2 inches for plumbing compatibility
- Weight: 142 lbs for stable installation and operation
- Dimensions: Specific dimensions designed for standard kitchen integration
- Safety Features: Operator sensor with safety disconnect and chrome-plated vacuum breaker
- Certifications: UL and CE approved for commercial standards
What is a commercial disposer?
A commercial disposer is a heavy-duty waste grinding device designed for use in high-volume foodservice operations. It commonly features powerful motors, durable materials such as aluminum or stainless steel, and safety mechanisms to facilitate efficient organic waste disposal. Installed in commercial kitchens, it manages food scraps from prep areas, dish stations, or trash compactors. The Salvajor 500-CA-12-WSP_230/60/3 Water Saving Package With Operator Sensor Disposer exemplifies this with a 5 HP motor, advanced water-saving controls, and a durable aluminum housing. This unit is ideal for medium-volume restaurant environments seeking sanitary waste management solutions that streamline workflow, reduce water use, and maintain compliance with safety standards.
Top Commercial Disposers for Moderate Foodservice Operations
Built with industry-grade aluminum and a 5 HP motor, the Salvajor 500-CA-12-WSP supports reliable waste processing in medium-volume kitchens. Its automatic sensor operation and water-saving features optimize sanitation and resource efficiency, making it suitable for institutional or commercial foodservice settings involving routine organic waste disposal. Salvajor 500-CA-12-WSP exemplifies durable, restaurant-ready disposers designed for consistent performance and ease of maintenance in professional kitchens.
- Medium-duty operation ideal for hospitality kitchens
- Robust all aluminum construction for longevity and corrosion resistance
- Automatic sensor activation enhances sanitation and simplifies operation
- Water-saving features reduce operational costs in foodservice environments
- Seamless plumbing compatibility with 6-1/2" inlet diameter
Why Choose Salvajor 500-CA-12-WSP_230/60/3?
The Salvajor 500-CA-12-WSP_230/60/3 stands out with its combination of durable aluminum construction, advanced water-saving technology, and safety features like an operator sensor with safety disconnect. Designed for consistent, reliable operation within moderate throughput environments, this disposer offers an efficient solution compared to standard models, enhancing sanitation, reducing water consumption, and supporting streamlined kitchen workflows. It features a compact yet robust design suited for commercial kitchen applications requiring durable waste disposal with integrated safety measures.
- Self-contained design for simplified installation and maintenance
- Enhanced safety with operator sensor and safety disconnect
- Corrosion-resistant aluminum housing extends product lifespan
- Water-saving controls minimize operational costs in busy kitchens
- Optimized for medium-volume waste management in restaurant operations
