The Salvajor 500-CA-12-WSP_208/60/3 Water Saving Package with Operator Sensor Disposer is a commercial-grade waste management device designed for efficient foodservice operations. Engineered with a 5 Hp motor and a 12-inch cone assembly, this disposer integrates advanced water-saving technology and automatic reversing features. Its aluminum alloy housing enhances durability, while safety line disconnect controls ensure operational safety. Standard components include a chrome-plated vacuum breaker, fixed nozzle, solenoid valve, scrap ring, and flow control, supporting seamless integration into high-volume kitchen workflows. Designed for precise performance, it features a 6-1/2" inlet diameter, optimized for continuous waste processing in demanding foodservice environments, making it ideal for institutional kitchens, cafeterias, and commercial restaurants requiring reliable and eco-efficient waste disposal solutions.
Top Salvajor 500-CA-12-WSP_208/60/3 Features
The Salvajor 500-CA-12-WSP_208/60/3 disposer offers automated water-saving operations combined with a powerful 5 Hp motor and a 12" cone assembly. Its aluminum construction ensures longevity and withstands rigorous daily use, while the start/stop push button facilitates easy operation. Equipped with drain, flush, and time delay functions, it simplifies maintenance in busy commercial kitchens. The unit's safety features, including an operator sensor and safety line disconnect, promote safe workflows. Compatibility with standard plumbing ensures straightforward installation, supporting continuous waste processing for institutional, cafeteria, and restaurant applications.
- Performance: 5 Hp motor provides reliable waste disposal capacity
- Durability: Constructed with heat-treated aluminum alloy housing
- Ease of Maintenance: Features drain/flush, and automatic reversing
- Workflow Integration: Suitable for high-demand commercial kitchens
- Design Compatibility: 6-1/2" inlet diameter fits standard plumbing connections
Ideal for high-volume cafeteria and institutional foodservice settings requiring efficient waste processing.
Salvajor 500-CA-12-WSP_208/60/3 Technical Specs
The Salvajor 500-CA-12-WSP_208/60/3 disposer operates with a 208V, 60Hz, three-phase electrical connection and consumes approximately 5 horsepower, making it suitable for demanding commercial environments. Its self-contained design with heat-treated aluminum housing enhances durability and corrosion resistance. The unit weighs 142 lbs and features a 6-1/2" inlet diameter for easy plumbing integration. It delivers continuous waste processing, with flow control and a fixed nozzle supporting efficient operation. The product is CE and UL listed, ensuring compliance with safety standards, and incorporates water-saving technology along with automatic reversing and safety line disconnect functions. Designed for ease of maintenance, it includes drain, flush, and time delay features, supporting reliable performance in high-volume foodservice operations.
- Electrical compatibility: 208V, 60Hz, three-phase operation
- Construction materials: Heat-treated aluminum alloy housing
- Weight: 142 lbs for durable installation
- Inlet Diameter: 6-1/2" for standard plumbing fit
- Operational features: Automatic reversing, drain/flush functions, water-saving technology
- Dimensions: Standard size supports easy integration into existing kitchen layouts
What is a commercial disposer?
A commercial disposer is a high-capacity waste management device designed for continuous disposal of food waste in institutional, restaurant, or cafeteria settings. The Salvajor 500-CA-12-WSP_208/60/3 disposer is a professional-grade unit featuring a 5 Hp motor, durable aluminum housing, and integrated water-saving and safety features, optimized for high-volume waste processing. Installed in commercial kitchens and foodservice facilities, it supports efficient sanitation and workflow, making it suitable for mid-volume dining and cafeteria environments requiring reliable waste removal solutions.
Top commercial waste disposal units for high-demand foodservice
The Salvajor 500-CA-12-WSP_208/60/3 is a robust disposer engineered for efficient waste management in busy kitchens. Constructed with durable aluminum, it operates on a 208V three-phase supply, ideal for institutional and restaurant environments with moderate throughput. Its integrated operator sensor enhances safety, while water-saving features promote sustainability. This model fits seamlessly into high-demand kitchen workflows, supporting sanitation and operational efficiency.
- Operation Type — designed for institutional meal service kitchens
- Kitchen Setting — compact, restaurant-ready waste disposal unit
- Foodservice Category — suitable for cafeteria and institutional dining
- Workload Qualifier — handles moderate to high waste volumes efficiently
- Use Case — continuous waste removal supporting sanitation protocols
Why Choose Salvajor 500-CA-12-WSP_208/60/3
Salvajor’s 500-CA-12-WSP_208/60/3 disposer stands out for its rugged aluminum construction, integrated water-saving technology, and safety features that enhance operational efficiency in commercial kitchens. Its quiet, reliable performance and ease of maintenance exceed typical waste disposal solutions, ensuring consistent, sanitation-focused operation without sacrificing durability or safety.
- Self-contained design: simplifies installation and maintenance
- Advanced water-saving technology: reduces operational costs and water use
- Heavy-duty aluminum housing: resists corrosion in demanding environments
- Integrated safety features: operator sensor and disconnect for secure operation
- Optimized size: supports standard plumbing and high-volume workflows
