Salvajor 300-TVR_230/60/3 Disposal System Stainless Steel with Water Recirculation
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- Stainless steel housing ensures corrosion resistance
- Supports continuous waste processing during peak hours
- Auto reversing magnetic switch simplifies operation
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The Salvajor 300-TVR_230/60/3 TroughVeyor Food Waste Conveying & Disposing System With Water Recirculation is a commercial-grade disposal system engineered for efficient food waste management in high-production kitchens. Operating with a 3 horsepower disposer, stainless steel housing, auto reversing switch control, and integrated water recirculation, it facilitates continuous waste removal while maintaining sanitation standards. Its table-mount configuration, combined with a trough diffuser, salvage basin, and silverware trap, ensures seamless integration into foodservice operations requiring reliable waste disposal and water conservation. Technical specifications include a model number 300-TVR_230/60/3, stainless steel construction, and a weight of 304 lbs, suitable for mid-volume culinary environments demanding durability and performance.
The Salvajor 300-TVR_230/60/3 food waste disposal system offers high-performance waste handling with stainless steel durability, a 3 HP motor, and auto reversing control for continuous operation. Its water recirculation feature reduces wastewater use, while the trough diffuser and salvage basin streamline waste separation. Designed for table-mounted installation, it provides efficient maintenance access and reliable longevity in busy commercial kitchens.
Designed for mid-volume commercial foodservice facilities requiring reliable food waste disposal and water recirculation capabilities
The Salvajor 300-TVR_230/60/3 features a commercial stainless steel construction with a model number 300-TVR_230/60/3. Powered by a 3 HP motor, it operates on 230V, 60Hz, three-phase electrical supply, consuming approximately wattage aligned with typical high-capacity disposal units, and weighs 304 lbs. The system is equipped with an auto-reversing magnetic switch and a start/stop push button for effortless control. It is designed for table mounting with a guard for safety and includes a trough diffuser, salvage basin, and silverware trap. The system supports efficient water recirculation, promoting water conservation. Dimensions are optimized for installation in standard kitchen drainage and electrical setups, and the unit facilitates straightforward maintenance with disassembly features and included safety components. Operating within a temperature range suitable for typical kitchen environments, it maintains high performance in demanding commercial settings.
A commercial disposal system is a specialized food waste management unit designed for high-volume kitchens and foodservice operations. These systems, like the Salvajor 300-TVR_230/60/3, utilize powerful motors, durable stainless steel components, and precise controls to efficiently process large quantities of food waste. Installed in institutional kitchens, restaurants, or catering facilities, they support sanitation and workflow improvements, making waste disposal safer and more environmentally friendly in demanding culinary environments.
High-capacity commercial waste disposal systems like the Salvajor 300-TVR_230/60/3 are built for reliable operation in busy kitchens, supporting efficient food waste handling with water recirculation and durable construction. Ideal for mid-volume foodservice settings, these units optimize workflow and sanitation with advanced control features and seamless integration into existing sink configurations.
