Salvajor 300-TVL_208/60/3 3 HP stainless steel food waste disposal system with water recirculation

The Salvajor 300-TVL_208/60/3 TroughVeyor Food Waste Conveying & Disposing System with Water Recirculation is a commercial-grade disposal system designed for efficient food waste management in professional kitchen environments. Built with stainless steel housing, this system features a 3 HP disposer and incorporates water recirculation to optimize waste disposal processes. Ideal for mid-volume foodservice operations, it provides reliable performance with auto reversing magnetic switch control, safety line disconnect, and integrated trough diffuser, salvage basin, and silverware trap. This model is equipped to handle continuous waste disposal with precise control, making it suitable for restaurant kitchens, cafeteria facilities, and institutional foodservice areas requiring durable and sanitary waste processing.

Top Salvajor 300-TVL_208/60/3 Features

The Salvajor 300-TVL_208/60/3 disposal system offers robust performance for commercial kitchen waste handling, featuring a 3 HP motor with auto reversing magnetic start/stop controls, stainless steel construction for durability, and water recirculation for efficient disposal. Its trough diffuser, salvage basin, and silverware trap facilitate sanitary waste separation and easy maintenance, tailored for moderate throughput environments and integrated into existing plumbing systems for seamless operation.

• Motor Power: 3 HP motor enables high-performance waste grinding
• Durable Construction: Stainless steel housing resists corrosion and wear
• Ease of Maintenance: Removable components and water recirculation system simplify cleaning
• Optimized Waste Handling: Equipped with trough diffuser, salvage basin & silverware trap
• Automatic Controls: Auto reversing switch with start/stop push button improves workflow reliability

Ideal for foodservice operations requiring reliable waste disposal with water recirculation and durable construction.

Salvajor 300-TVL_208/60/3 Technical Specs

The Salvajor 300-TVL_208/60/3 features a 3 HP motor housed in a stainless steel enclosure designed for durability and sanitary compliance, with electrical specifications of 208V, 60Hz, three-phase operation, and a maximum weight of approximately 304 lbs. This disposal system incorporates an auto reversing magnetic switch with start/stop push button control and safety line disconnect for secure operation. Its water recirculation system enhances efficiency in waste processing, supported by a built-in trough diffuser, salvage basin, and silverware trap for improved waste separation and sanitation. The unit is engineered for moderate work environments, providing reliable disposal for daily food waste volumes, with dimensions tailored for table mounting in commercial kitchens.

• Electrical Requirements: 208V, 60Hz, three-phase, 9.2A, 1.9 kW
• Construction & Finish: Stainless steel housing with corrosion-resistant finish
• Product Capacity: Designed for continuous 24-hour operation handling moderate waste volumes
• Safety Features: Safety line disconnect and bowl guard included
• Installation Considerations: Table mounting, water supply, and drainage connections required
• Dimensions: Width: specific measurement, suitable for undercounter & table mounting
• Operation & Maintenance: Disassembly for cleaning via removable components, routine inspection recommended

• Electrical Compatibility: Compatible with 208V power supply and three-phase systems
• Plumbing Connection: Requires proper waste and water line hookups for optimal function
• Drainage System Needs: Adequate drainage clearance for water recirculation
• Clearance & Access: Sufficient space around mounting area for maintenance or servicing
• Workflow Integration: Suitable for installation in sinks or countertops with compatible mounting surface

What is a commercial disposal system?

A commercial disposal system is a heavy-duty wastewater processing unit designed for high-efficiency food waste reduction in professional kitchen settings. This Salvajor model, the 300-TVL_208/60/3, is engineered for continuous operation, utilizing an NSF-approved stainless steel construction, 3 HP motor, and water recirculation to facilitate sanitation and waste handling in restaurant kitchens, cafeterias, or institutional foodservice facilities. It operates with integrated safety controls and a robust design to accommodate mid-volume waste throughput, supporting streamlined waste management and hygiene standards essential in busy foodservice environments.

Top commercial disposal systems for moderate foodservice workloads

Designed for mid-volume kitchen environments, the Salvajor 300-TVL_208/60/3 offers durable, reliable waste processing with water recirculation. Salvajor 300-TVL_208/60/3 is ideal for restaurant kitchens, educational institutions, and institutional cafeterias requiring efficient, sanitary waste disposal systems with easy maintenance and robust construction.

• Application — suitable for moderate throughput foodservice kitchens
• Kitchen Type — ideal for undercounter and table-mounted installations
• Foodservice Category — optimized for institutional cafeteria waste handling
• Workflow — designed for efficient waste disposal operations during peak hours
• Use Case — supports continuous food waste reduction in busy environments

Why Choose Salvajor 300-TVL_208/60/3?

Salvajor 300-TVL_208/60/3 stands out with its self-contained stainless steel design, high-performance 3 HP motor, and water recirculation to enhance sanitation and operational longevity. Its integrated trough diffuser, salvage basin, and silverware trap enable effective waste separation and hygiene maintenance, surpassing standard waste disposal units. The unit’s precise control features and safety disconnect improve workflow efficiency, making it well-suited for commercial kitchens demanding durability and reliable performance in food waste management.

• Compact footprint suits limited space installations
• Self-contained design reduces external plumbing needs
• Corrosion-resistant stainless steel ensures long-term durability
• Water recirculation improves efficiency and sanitation
• Integrated safety controls minimize operational risks