The Salvajor 300-SM_230/60/3 ScrapMaster Disposal System represents a professional-grade foodservice equipment solution designed for efficient waste management in commercial kitchen operations. This model features a robust 3 HP motor housed in stainless steel construction, offering reliable scrapping, pre-flushing, and disposal with water recirculation capabilities. Equipped with a salvage basin and a silverware trap, it effectively reduces waste buildup and promotes sanitation. Its advanced NEMA 4 Hydrologic® control panel includes a patented operator sensor, water-saving mode, safety line disconnect, and an LCD readout, facilitating seamless integration into high-demand foodservice settings. Designed for durability and ease of maintenance, this system adheres to industry standards, ensuring long-term operational efficiency in restaurant, cafeteria, and institutional kitchens.
Top Salvajor 300-SM_230/60/3 Features
The Salvajor 300-SM_230/60/3 Disposal System offers high-performance waste processing tailored for commercial kitchens. It integrates a powerful 3 HP motor with stainless steel housing for durability and corrosion resistance. Its automatic reversing magnetic switch control, combined with a user-friendly push button, enables efficient operation. The system’s stainless steel salvage basin and silverware trap facilitate waste separation and sanitation, while water recirculation optimizes water use and minimizes waste. Capable of handling moderate throughput, it is ideal for busy foodservice environments requiring reliable and thorough waste disposal. Maintenance involves straightforward disassembly and cleaning, suited for continuous use in busy kitchen workflows.
- Motor Power: 3 HP, designed for continuous commercial operation
- Construction: Heavy-duty stainless steel housing resists corrosion
- Ease of Maintenance: Disassembly-friendly design with removable parts for quick cleaning
- Application Fit: Table-mount installation for easy integration into existing setups
- Water Recirculation: Extends water efficiency while supporting waste disposal workflows
Ideal for facilities seeking efficient waste disposal with minimal downtime and sanitation standards.
Salvajor 300-SM_230/60/3 Technical Specs
The Salvajor 300-SM_230/60/3 Disposal System features a 230V electrical requirement with a 60Hz frequency, operating on three phases to match standard commercial power supplies. It consumes approximately 4.8 amps, with a power rating of 3 HP for robust waste processing capacity. The system employs a stainless steel housing for resilience and corrosion resistance, with dimensions of approximately 48 inches in width, 24 inches in depth, and 42 inches in height, weighing about 304 lbs. It is equipped with a self-contained water recirculation system, designed for continuous operation in commercial kitchens. Certification includes UL, CE, CSA, and NSF, ensuring compliance with industry safety and sanitation standards. The control panel features auto-reversing magnetic switches and safety disconnects, promoting safe and reliable operation. Its construction supports a maximum operating temperature of up to 150°F, with cleaning facilitated through straightforward disassembly and access for routine maintenance.
- Electrical Requirements: 230V, 3-phase, 60Hz, 4.8A, 3 HP motor
- Construction: Stainless steel housing for durability and corrosion resistance
- Dimensions & Weight: 48" W x 24" D x 42" H; 304 lbs (system weight)
- Capacity: Designed for moderate waste throughput in high-volume kitchens
- Features: Water recirculation with safety disconnect and LCD readout
- Safety & Sanitation: Certified UL, CE, CSA, NSF; easy disassembly for maintenance
What is a commercial disposal system?
A commercial disposal system is a heavy-duty waste processing device installed in foodservice operations to efficiently break down and manage organic waste. Typically featuring powerful motors, stainless steel construction, and integrated water recirculation, these systems are suited for high-volume kitchens such as restaurants, cafeterias, and institutional dining facilities. The Salvajor 300-SM_230/60/3 system exemplifies such equipment, offering comprehensive scrapping, pre-flushing, and waste disposal capabilities. Installed on tables or countertops, it handles a consistent flow of waste, supporting sanitation and operational efficiency. This model is best used in restaurant kitchens requiring reliable, continuous waste management to meet health standards and streamline kitchen workflows.
Top commercial waste disposal for restaurant kitchens
Built with durable stainless steel construction, the Salvajor 300-SM_230/60/3 offers efficient waste processing and water recirculation for restaurant kitchens with moderate throughput. It features a robust 3 HP motor, safety controls, and seamless integration into busy foodservice environments, supporting sanitation and workflow efficiency.
- Operation in high-demand kitchens — ideal for mid-volume restaurant use
- Designed for commercial kitchens — durable stainless steel housing withstands demanding environments
- Efficient waste disposal — water recirculation reduces water usage and minimizes downtime
- Reliable performance — UL, CE, CSA, NSF certified for safety and sanitation compliance
- Optimized workflow — table-mount installation integrates seamlessly into existing kitchen layouts
