The Salvajor 300-SM_208/60/3 ScrapMaster Disposal System is a commercial-grade foodservice waste management unit designed for efficient scrapping, pre-flushing, and disposal with integrated water recirculation. Engineered for high-performance applications, it features a 3 HP motor housed in durable stainless steel construction, facilitating effective handling of food waste streams in mid-volume foodservice environments. Its precise control system and safety features optimize workflow and sanitation standards in professional kitchen settings, making it ideal for establishments requiring reliable waste processing solutions.
Top Salvajor 300-SM_208/60/3 Features
The Salvajor 300-SM_208/60/3 ScrapMaster combines robust performance with ease of maintenance through its stainless steel housing, auto-reversing magnetic switch control, and integrated salvage basin with silverware trap. Designed for table mounting, it provides seamless integration into existing commercial kitchen workflows, capable of managing moderate waste volumes efficiently. Its water recirculation system ensures minimal water consumption while maintaining sanitation, suitable for busy foodservice operations needing dependable waste disposal equipment.
- Powerful 3 HP motor for high-capacity waste processing
- Stainless steel construction offers corrosion resistance and durability
- Auto reversing magnetic switch simplifies operation and reduces maintenance
- Salvage basin and silverware trap for enhanced sanitation and recovery
- Table mounting design facilitates easy installation and cleaning
Ideal for mid-volume kitchens seeking reliable, easy-to-maintain waste disposal systems
Salvajor 300-SM_208/60/3 Technical Specs
The Salvajor 300-SM_208/60/3 Disposal System operates on a three-phase electrical supply of 208 V at 60 Hz, with a power consumption of approximately 4.5 amps and 1.1 kW. It features a stainless steel housing construction, with a total weight of around 304 lbs. Designed for durable daily use, it is equipped with CE, UL, CSA, and NSF certifications, ensuring compliance with safety and sanitation standards. Its capacity is suited for moderate waste loads, with an integrated water recirculation system that promotes efficient disposal while conserving water. The system measures approximately 30 inches wide, 24 inches deep, and 50 inches high, supporting straightforward installation in table-mounted configurations and requiring standard plumbing connections.
- Electrical Requirements: 208 V, 60 Hz, three-phase, approximately 4.5 amps
- Cooling Method: Water-cooled system with water recirculation
- Production Capacity: Handles moderate waste loads, ensuring efficiency in mid-volume environments
- Construction & Finish: High-grade stainless steel housing
- Dimensions: 30" W x 24" D x 50" H
- Weight: 304 lbs
- Certifications: NSF, CE, UL, CSA
- Temperature Resistance: Operates safely within typical kitchen water temperatures
Applicable integration scenarios include: Electrical Compatibility: 208 V, three-phase power supply; Plumbing Connection: Standard sink drain with waste line; Water Recirculation: Ensures minimal water use and efficient operation; Clearance: Sufficient space for maintenance and cleaning; Mounting: Compatible with table-mounted installations ensuring stable support and accessibility.
What is a commercial disposal system?
A commercial disposal system is a heavy-duty waste management appliance designed for processing food scraps and waste in high-traffic foodservice settings. It is typically installed beneath sinks or on tables for convenient waste disposal, with features such as high-powered motors, durable stainless steel construction, and water recirculation to enhance sanitation and operational efficiency. The Salvajor 300-SM_208/60/3 ScrapMaster system, with its precise control panel and safety features, is suitable for institutions like restaurants, cafeterias, and hotels requiring reliable waste handling for moderate throughput, supporting clean and hygienic kitchen operations.
Top commercial waste disposal systems for mid-volume foodservice
Top commercial disposal units for mid-volume foodservice settings feature robust construction, reliable performance, and efficient waste management suited for moderate throughput operations. The Salvajor 300-SM_208/60/3 from Salvajor exemplifies these qualities with its durable stainless steel build, integrated water recirculation, and safe, user-friendly control system. Ideal for preparing and managing food scraps in busy kitchens, it ensures effective sanitation and workflow optimization in restaurant and institutional environments.
- Moderate throughput — optimized for mid-volume kitchens
- Compact footprint — fits seamlessly into existing setups
- Self-contained design — simplifies installation and maintenance
Why Choose Salvajor 300-SM_208/60/3?
The Salvajor 300-SM_208/60/3 Water Recirculation Scrapping System stands out with its robust stainless steel construction, precise control panel, and safety features like operator sensors and safety disconnect. Its water recirculation reduces water consumption, boosting efficiency in high-use environments. Designed for reliability and easy maintenance, it enhances workflow and sanitation consistency in commercial kitchens compared to standard units with less durable build or limited features.
- Self-contained water recirculation system enhances water efficiency
- Heavy-duty stainless steel housing for long-term durability
- Advanced control panel with LCD readout and operator sensor
- Designed for table mounting for simplified integration
- Meets multiple safety and sanitation standards for commercial environments
