Salvajor 300-SA-WSP_230/60/3 Disposer 3 Hp Motor Water Saving Package with Sensor

The Salvajor 300-SA-WSP_230/60/3 Water Saving Package with Operator Sensor Disposer is a professional-grade foodservice waste disposal system designed for high-efficiency commercial kitchens. It features a 3 horsepower motor housed in durable aluminum construction, integrated water-saving technology, and an operator sensor for automatic control. This system includes a sink assembly, start/stop push button, drain/flush/time delay functions, automatic reversing, and safety line disconnect via ARSS-LD control, optimizing workflow and sanitation in busy foodservice environments.

Top Salvajor 300-SA-WSP_230/60/3 Features

The Salvajor 300-SA-WSP_230/60/3 waste disposer combines advanced water-saving capabilities with reliable performance tailored for institutional and restaurant settings. Its 3 HP motor, automatic reversing feature, and integrated operator sensor enable efficient waste processing while reducing water consumption. The system’s aluminum alloy housing ensures durability, and components like the fixed nozzle, chrome-plated vacuum breaker, solenoid valve, sink stopper, and flow control facilitate seamless operation and maintenance. Designed for medium-volume operations, its compact, self-contained configuration supports streamlined installation and servicing.

• Functionality: Automatic reversing with drain, flush, and time delay controls
• Durability: Heat-treated aluminum alloy housing resists corrosion and impact
• Ease-of-Use: Integrated operator sensor and start/stop push button simplify operation
• Application Fit: Suitable for food preparation lines requiring reliable waste management
• Workflow Integration: Connects easily with standard sink assemblies and plumbing systems

Ideal for continuous waste disposal in commercial kitchens handling moderate throughput.

Salvajor 300-SA-WSP_230/60/3 Technical Specs

The Salvajor 300-SA-WSP_230/60/3 features a 230V, 60Hz, three-phase electrical requirement with a 3 HP motor designed for robust performance. It employs air-cooling to ensure consistent operation within commercial environments. Its construction from aluminum alloy provides durable, corrosion-resistant housing, weighing approximately 130 lbs. The disposal is designed for standard sink mounting with an inlet diameter specified to match sink configurations. Its compact dimensions provide ease of integration into existing kitchen setups with no need for additional special ventilation or cooling systems. The system is ETL and CE listed for safety and performance, supporting safe, long-term use in demanding foodservice applications.

• Electrical Requirement: 230V, 60Hz, three-phase power
• Cooling Method: Air-cooled operation ensures reliability
• Weight: 130 lbs for durable installation
• Construction: All aluminum housing with corrosion-resistant finish
• Inlet Diameter: Specified to fit standard sink mounts
• Dimensions: Custom-fit for efficient kitchen integration
• Safety Certifications: UL and CE listed for compliant use
• Operational Features: Automatic reversing, drain/flush/control functions included

• Electrical Compatibility: Must meet 230V, 60Hz, three-phase wiring
• Plumbing Connection: Sink inlet diameter specified for standard mounting
• Drainage System: Compatible with standard waste lines, water supply connection
• Installation Space: Fits in moderate footprint, minimal clearance needed
• Maintenance Access: Designed for straightforward disassembly and cleaning

What is a commercial disposer?

A commercial disposer is a high-capacity waste processing unit designed for institutional or restaurant use, integrating powerful motors, corrosion-resistant materials, and precise control systems. The Salvajor 300-SA-WSP_230/60/3 is an example of such equipment, featuring a 3 HP motor, water-saving operation, and automated reversing, typically installed beneath sinks to manage food waste efficiently. It is optimal for medium-volume foodservice operations requiring robust and sanitary waste disposal solutions.

Top waste disposal systems for foodservice environments

Reliable and built with durable materials, the Salvajor 300-SA-WSP_230/60/3 supports efficient waste management in moderate-volume restaurant kitchens and institutional foodservice settings. Its operation is optimized for smooth workflow, with integrated safety and water-saving features, making it suitable for professional food waste disposal and high sanitation standards within commercial kitchen operations.

• Operation Type — suitable for medium-volume foodservice kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for institutional and restaurant use
• Workload Qualifier — supporting moderate throughput needs
• Use Case — efficient waste management in busy kitchen environments

Why Choose Salvajor 300-SA-WSP_230/60/3?

Salvajor’s 300-SA-WSP_230/60/3 outperforms similar systems with its combination of water-saving technology, heavy-duty aluminum construction, and comprehensive control features. Its automatic reversing and safety disconnect streamline operation, while its compact self-contained design minimizes installation complexity. This system offers consistent performance that enhances sanitation and operational efficiency in commercial kitchens, distinguishing it from standard disposal units.

• Self-contained design simplifies installation in existing kitchen layouts
• Heavy-duty aluminum housing maximizes durability in demanding environments
• Water-saving features reduce utility costs and promote sustainability
• Automatic reversing enhances waste processing efficiency
• Integrated sensor and safety disconnect ensure secure operation