The Salvajor 300-SA-3-WSP-P Water Saving Package With Operator Sensor Disposer Sink Assembly is a commercial-grade foodservice waste management system designed for efficient liquid disposal with integrated water-saving technology. This disposer features a 3 horsepower motor, 3-1/2-inch inlet diameter, and an aluminum housing construction for durability in demanding kitchen environments. An operator sensor activates the unit, promoting sanitary operation, while automated reverse and water-saving functions optimize workflow and reduce water consumption. The system includes a sink assembly with stopper, start/stop push button, drain and flush controls, and a safety line disconnect ARSS-LD control, all engineered for reliable performance in high-throughput commercial kitchens. The unit’s technical specs include UL and CE certification, ensuring compliance with industry standards for safety and efficiency.
Top Salvajor 300-SA-3-WSP-P Features
The Salvajor 300-SA-3-WSP-P disposer package offers a robust combination of performance and water efficiency, suitable for mid-volume restaurant kitchens and institutional foodservice. Its operator sensor allows hands-free operation, enhancing sanitation and workflow, while the durable aluminum housing guarantees longevity under continuous use. Designed for easy maintenance, the system’s integrated controls, flow regulation, and quick disconnect features streamline servicing and reduce downtime. Its compatibility with standard sink assemblies ensures seamless installation in existing kitchen setups, facilitating efficient waste disposal solutions for busy foodservice operations.
- Water saving with operator sensor: Reduces water use during disposal cycles.
- 3 HP motor with durable aluminum housing: Ensures reliable, long-term operation.
- Integrated start/stop push button and flow control: Simplifies unit management and maintenance.
- Automatic reversing and safety disconnect: Promotes safety and minimizes operational issues.
- 3-1/2-inch inlet diameter with sink assembly: Facilitates easy hookup and compatibility with standard sinks.
Ideal for high-demand commercial kitchens seeking efficient waste disposal with water conservation features.
300-SA-3-WSP-P Technical Specs
The Salvajor 300-SA-3-WSP-P disposer operates on a single-phase electrical supply, with a typical voltage of 120V or 240V at 50/60 Hz, and consumes approximately an estimated wattage aligned with its 3 HP motor. It is an air-cooled model housed in all aluminum construction, weighing 132 pounds for sturdy durability. The system includes a 3-1/2" inlet diameter for standard sink connection, with dimensions optimized for undercounter integration. Its UL and CE certifications confirm compliance with safety and performance standards. The water-saving package's flow control features and flow regulation ensure efficient operation, minimizing water waste during disposal. Designed for commercial kitchen use, it withstands operating temperatures typical for foodservice environments, with easy disassembly for routine maintenance and cleaning. The system is suitable for installation in kitchens with compatible plumbing and drainage setups, supporting high-volume waste processing needs.
- Electrical Requirements: 120V/240V, 50/60Hz, single-phase, approximately 3 HP motor.
- Construction & Finish: All aluminum alloy housing with UL and CE approval.
- Dimensions: Width and depth to fit standard sink configurations, weight 132 lbs.
- Water Consumption: Integrated flow control for water-saving operation.
- Compatibility: 3-1/2-inch inlet diameter, designed for standard sink collars and plumbing.
- Operation and Maintenance: Quick disassembly, includes flow regulation, and safety disconnect for service and safety.
What is a commercial disposer?
A commercial disposer is a heavy-duty waste processing unit designed for high-volume liquid and food waste disposal in foodservice facilities. The Salvajor 300-SA-3-WSP-P is installed in commercial kitchens to efficiently process waste through a robust 3 HP motor housed in durable aluminum, with a 3-1/2-inch inlet for seamless sink integration. It is used mainly in restaurants, cafeterias, and institutional kitchens to maintain sanitation and streamline waste management, supporting mid-volume throughput needs while conserving water through integrated flow control features.
Top foodservice waste management solutions for commercial kitchens
Designed for reliable operation in busy foodservice environments, the Salvajor 300-SA-3-WSP-P withstands everyday use with high durability and efficient water saving, ideal for mid-volume kitchen workflows. Its integrated safety features and seamless system integration make it a practical choice for commercial waste disposal, suited for restaurant, cafeteria, and institutional foodservice operations. Salvajor model 300-SA-3-WSP-P ensures consistent performance in demanding food industry settings.
- Moderate workload — suitable for busy cafe and restaurant kitchens
- Commercial waste disposal — engineered for sanitary and efficient liquid management
- Water-efficient operation — promotes conservation without sacrificing performance
- Durable aluminum build — withstands continuous use in high-demand environments
- Easy installation and maintenance — optimizes workflow and reduces downtime
Why Choose Salvajor 300-SA-3-WSP-P?
Salvajor’s 300-SA-3-WSP-P disposer combines a rugged, all-aluminum construction with an advanced water-saving package and operator sensor for hygienic, efficient waste management. Its integrated safety controls and quick-maintenance design differentiate it from competitor models, promoting operational efficiency and sanitation in demanding commercial kitchens.
- Self-contained system with integrated water-saving features
- Commercial-grade aluminum housing for longevity
- Operator sensor for hands-free operation
- Compact footprint with standard sink compatibility
- Built-in safety disconnect for maintenance safety
