The Salvajor 300-SA-3-ARSS-2_230/60/3 Disposer Sink Assembly is a commercial-grade food waste management device designed for high-efficiency installation in industrial and restaurant kitchens. This unit features a robust 3 horsepower motor with an automatic reversing ARSS-2 control system, ensuring consistent chopping and waste breakdown. Equipped with a 3-1/2" sink collar, it integrates seamlessly with standard restaurant sinks, providing a reliable solution for waste disposal in foodservice environments demanding continuous operation and durability. Built with heat-treated aluminum alloy housing for corrosion resistance, this disposer ensures long-term performance in demanding food processing workflows. Technical specifications include a weight of 130 lbs, CE and UL certification, and an all-aluminum construction, making it suitable for high-volume commercial applications.
Top Salvajor 300-SA-3-ARSS-2_230/60/3 Features
The Salvajor 300-SA-3-ARSS-2_230/60/3 disposer sink assembly is engineered for demanding commercial foodservice operations, offering an advanced automatic reversing control and a 3 HP motor for continuous waste processing. Its all-aluminum housing provides superior durability, while the 3-1/2" inlet diameter ensures compatibility with standard plumbing. The unit’s start/stop push button simplifies operation, and its integral components, including a chrome-plated vacuum breaker, solenoid valve, sink stopper, and flow control, support ease of maintenance. Designed for mid-volume kitchens, it enhances workflow efficiency by reliably managing organic waste.
- Powerful 3 HP motor for high-capacity waste breakdown
- Corrosion-resistant aluminum housing provides long-term durability
- User-friendly start/stop control simplifies operation and maintenance
- Standard 3-1/2" sink collar integration ensures quick installation
- Includes chrome-plated vacuum breaker and solenoid valve for sanitation compliance and safety
Ideal for high-volume restaurant kitchens processing organic waste efficiently with minimal downtime.
Salvajor 300-SA-3-ARSS-2_230/60/3 Technical Specs
The Salvajor 300-SA-3-ARSS-2_230/60/3 disposer is designed with a self-contained aluminum construction, weighing approximately 130 lbs, with dimensions optimized for countertop mounting in commercial kitchens. It operates on a 230 V, 60 Hz, three-phase electrical supply, drawing a maximum of specified amperage and wattage for high performance. The unit features an air-cooled design to dissipate heat efficiently during continuous operation, ensuring stable functionality in busy foodservice environments. Its durable, corrosion-resistant aluminum body supports extended use, with a temperature tolerance suitable for standard kitchen water supplies. The disposer includes integrated flow control, a sink stopper, and a chrome-plated vacuum breaker, all intended for easy maintenance and sanitation standard compliance. Product documentation provides detailed assembly, component specifications, and installation procedures suitable for professional setup.
- Electrical requirements: 230 V, 60 Hz, three-phase, specific amperage and wattage
- Construction: All aluminum housing, corrosion resistant, heat-treated
- Weight: 130 lbs
- Inlet Diameter: 3-1/2"
- Cooling method: Air-cooled to sustain continuous operation
- Max safe temperature: Compatible with standard water supply temperatures
- Certifications: CE and UL listed for commercial use
- Includes: Chrome-plated vacuum breaker, flow control, sink stopper, solenoid valve
- Electrical compatibility: Properly wired within commercial electrical standards
- Plumbing setup: Requires standard 3-1/2" sink collar connection and drainage
- Installation clearance: Requires sufficient space for maintenance access
- Water supply: Must meet standard water inlet connections for safety
- Maintenance routine: Disassembly for cleaning involves removing inlet components and inspection of flow controls
What is a commercial disposer?
A commercial disposer is a high-capacity waste management device designed for installation in professional foodservice environments. These units, such as the Salvajor 300-SA-3-ARSS-2_230/60/3, feature powerful motors, durable construction, and integrated systems for safe and efficient organic waste reduction. Installed typically under sinks in restaurant or institutional kitchens, these disposers handle substantial volumes of food scraps, supporting sanitation and workflow efficiency in mid-volume foodservice operations, including buffet lines, cafeterias, and hospital kitchens.
Top waste disposal systems for high-volume foodservice environments
The Salvajor 300-SA-3-ARSS-2_230/60/3 is a robust commercial disposer built for continuous, reliable waste processing and long-term durability. Its three-phase operation and aluminum construction ensure effective handling of organic waste in busy kitchens. Designed for high-demand workflows, it is ideal for restaurant, hospital, and institutional foodservice applications requiring dependable waste management solutions. Salvajor’s model combines industrial-grade build quality and advanced control features to support efficient kitchen operations.
- Commercial grade — optimized for continuous waste processing workflows
- Compact footprint — fits under standard sinks with ease
- Heavy-duty aluminum housing — withstands harsh kitchen environments
- Three-phase operation — ideal for medium- to large-scale foodservice
- Reliable automatic reversing control — reduces jamming and extends component life