The Salvajor 300-PSM_230/60/3 Pot/Pan ScrapMaster Scrapping Pre-flushing & Disposing System With Water Recirculation is a commercial-duty disposal system designed for high-capacity kitchen operations. Engineered for foodservice environments requiring efficient waste management, it features a 3 HP motor housed in a durable stainless steel construction, supporting continuous operation with precise water recirculation for pre-flushing and disposal of cookware waste. The large top opening accommodates various sized pots and pans, facilitating streamlined workflow in busy foodservice settings such as institutional kitchens, cafeterias, and large restaurant kitchens. Its technical setup includes a table-mounted design with NSF, UL, CE, and CSA approvals, making it suitable for demanding commercial environments needing reliable waste processing and sanitation efficiency.
Top Salvajor 300-PSM_230/60/3 Features
The Salvajor 300-PSM_230/60/3 Pot/Pan ScrapMaster integrates advanced scrapping and pre-flushing functions with a robust water recirculation system. It provides a large top opening for easy load handling, a powerful 3 HP disposer for heavy-duty waste breakdown, and includes salvage basin and silverware trap components to ensure debris separation. Designed for table mounting, it ensures seamless integration into commercial kitchens, simplifying sanitation workflows and maintenance routines, with stainless steel durability supporting long-term operational efficiency.
- High-performance 3 HP motor: Handles large volume waste reliably in busy kitchens.
- Stainless steel housing: Ensures corrosion resistance and durability under frequent use.
- Large top opening: Facilitates quick loading of pots and pans of various sizes.
- Water recirculation system: Minimizes water usage while maintaining sanitation standards.
- Auto reversing switch control: Simplifies operation and reduces maintenance downtime.
Designed for kitchens with high throughput needs, suitable for institutions and commercial foodservice operations requiring continuous waste disposal and sanitation integrity.
Salvajor 300-PSM_230/60/3 Technical Specs
The Salvajor 300-PSM_230/60/3 Disposal System operates on a 230 V, 60 Hz, three-phase electrical supply, with an amperage draw of approximately 15–20 amps and a power wattage of around 4,500 W. Its self-contained water recirculation system uses minimal water and supports continuous operation for disposal tasks. Constructed entirely from stainless steel housing, it is engineered for durability and ease of cleaning, with dimensions of approximately 24 inches in width, 36 inches in depth, and 48 inches in height, and a weight of 309 pounds. The unit includes NSF, UL, CE, and CSA certifications, ensuring compliance with commercial kitchen standards. Its guard is a salvage basin with a silverware trap, designed for efficient debris separation, and it features an auto-reversing magnetic switch with start/stop push button for user-friendly operation. Maintenance involves routine cleaning of the basin and periodic inspection of components, with disassembly straightforward for service or part replacement.
- Electrical Requirements: 230 V, 60 Hz, three-phase, 15–20 A capacity.
- Cooling Method: Self-contained system using water recirculation, no external cooling needed.
- Production Capacity: Capable of processing large volumes of cookware waste continuously.
- Construction & Finish: Stainless steel housing for corrosion resistance and longevity.
- Dimensions & Weight: 24" W x 36" D x 48" H; approx. 309 lbs.
- Electrical & Plumbing Installation: Requires proper electrical hookup (230 V, 3-phase) and drainage connection for optimal operation.
- Workplace Clearance: Adequate space for maintenance, cleaning, and waste removal routines is essential.
- Water Supply Needs: Consistent water flow for recirculation system, ensuring sanitation and functionality.
- Drainage Compatibility: Compatible with standard waste drainage setups, supporting continuous operation.
- Routine Maintenance: Regular basin cleaning and inspection of parts for optimal performance.
What is a commercial disposal system?
A commercial disposal system is a heavy-duty waste processing unit designed for high-volume foodservice environments, integrating grinding, pre-flushing, and waste removal functions. The Salvajor 300-PSM_230/60/3 offers a rugged stainless steel housing, a 3 HP motor, and water recirculation to reduce water consumption while maintaining sanitation. Typically installed on table surfaces or in dedicated waste stations, it handles large quantities of pots, pans, and food debris efficiently, making it suitable for institutional kitchens, cafeterias, and large restaurant settings. Its precise control features and safety certifications ensure efficient sanitation workflows and operational reliability in demanding kitchen environments.
Top commercial waste disposal for institutional and restaurant kitchens
The Salvajor 300-PSM_230/60/3 delivers durable build quality with stainless steel housing, optimized for consistent scrapping and pre-flushing in medium-volume foodservice operations. Designed for table installation, it offers reliable waste handling performance, seamless water recirculation, and a compact footprint suited for busy institutional or restaurant kitchens needing efficient waste disposal equipment.
- Operation for institutional kitchens — high-capacity waste processing
- Compact commercial kitchen spaces — space-efficient design
- Foodservice category — large pots & pans disposal system
- Moderate throughput workload — continuous high-volume use
- Kitchen waste removal— suited for prep and cleaning workflows
Why Choose Salvajor 300-PSM_230/60/3?
Salvajor 300-PSM_230/60/3 distinguishes itself through its rugged stainless steel construction, advanced pre-flushing capabilities, and water recirculation system that reduces water use. Its high-performance 3 HP motor and auto-reversing switch provide reliable, consistent waste disposal suited for demanding commercial kitchens, ensuring sanitation compliance and operational efficiency. The unit’s integrated salvage basin and silverware trap simplify debris separation, reducing clogging and maintenance time compared to standard disposal systems.
- Self-contained, water recirculation system: Minimizes water consumption and maintenance
- Heavy-duty stainless steel housing: Corrosion-resistant, long-lasting design
- Large top opening: Supports various pot and pan sizes for quick loading
- Integrated silverware trap: Facilitates debris separation for sanitation
- Commercial kitchen-ready: Certified for safety and performance in demanding environments
