Salvajor 300-CA-WSP_208/60/3 Disposer 3 Hp Water Saving Package with Sensor

The Salvajor 300-CA-WSP_208/60/3 Water Saving Package with Operator Sensor Disposer represents a high-performance commercial foodservice disposer designed for industrial kitchens and food processing facilities. This unit features a 3 HP motor with automatic reversing and water-saving technology, integrated with safety line disconnect ARSS-LD control. It is engineered with a durable heat-treated aluminum alloy housing and includes a fixed nozzle, chrome-plated vacuum breaker, solenoid valve, scrap ring, and flow control. The disposer has a 6-1/2" inlet diameter and incorporates start/stop push buttons, drain/flush/time delay functions, providing efficient and reliable waste management suited for mid-volume restaurant operations, cafeteria kitchens, and institutional foodservice environments. Its technical specifications support seamless integration into commercial plumbing and electrical systems, ensuring smooth workflow and sanitation standards in high-demand settings.

Top Salvajor 300-CA-WSP_208/60/3 Features

The 300-CA-WSP_208/60/3 package integrates an automatic reversing motor, water-saving controls, and safety disconnect for enhanced efficiency and sanitation in commercial kitchens. Its all-aluminum construction guarantees durability and corrosion resistance, while user-friendly push button controls facilitate quick operation. Designed for moderate throughput, it supports seamless waste disposal during busy foodservice periods with its precise drain and flow management features.

• Water-saving operation: Utilizes automatic water flow control for efficient waste processing
• Durable aluminum housing: Heat-treated, corrosion-resistant for long-term use
• User-friendly controls: Start/stop push buttons simplify maintenance and operation
• Efficient waste processing: 3 HP motor handles typical commercial disposer workload
• Seamless installation: 6-1/2" inlet compatible with standard sink mounts for easy setup

Ideal for medium-volume foodservice facilities requiring reliable waste management with water conservation and safety features.

Salvajor 300-CA-WSP_208/60/3 Technical Specs

The Salvajor 300-CA-WSP_208/60/3 disposer operates on a three-phase electrical supply at 208/60/3 volts, with a peak power consumption of approximately 3 HP motor. The unit is constructed from heat-treated aluminum alloy, providing durability and corrosion resistance suitable for continuous operation in commercial kitchens. It weighs 142 lbs and features CE and UL certifications, indicating compliance with industry safety standards. The disposer supports typical installation with a 6-1/2" inlet diameter, compatible with sink mounts, and includes essential components such as a chrome-plated vacuum breaker, solenoid valve, and a flow control system. Its integrated safety line disconnect ensures personnel safety during maintenance or cleaning routines. Designed for moderate workload environments, it maintains efficient waste disposal with minimal water and energy use.

• Electrical requirements: 208/60/3 V, three-phase power supply
• Construction: All aluminum alloy housing
• Weight: 142 lbs
• Inlet Diameter: 6-1/2" sink mount compatible
• Certifications: CE and UL listed
• Production capacity: Handles typical daily waste volumes of moderate foodservice throughput

What is a commercial disposer?

A commercial disposer is a heavy-duty waste processing unit designed for installation in restaurant kitchens, cafeterias, or institutional foodservice settings. It features high-power motors, durable construction, and integrated safety controls essential for efficient and sanitary waste management. The Salvajor 300-CA-WSP_208/60/3 is suited for moderate-use environments, installed with a sink mount inlet, and equipped with water-saving and safety features to optimize workflow in mid-volume food prep operations.

Top commercial waste disposal systems for foodservice operations

Designed for moderate workload kitchens, the Salvajor 300-CA-WSP_208/60/3 offers robust performance with water-saving automation and safety features. Built for restaurant-ready environments, it's ideal for mid-volume food prep areas requiring reliable waste processing and sanitation. Salvajor 300-CA-WSP_208/60/3 exemplifies durable construction and efficient operation for professional kitchen use.

• Operation Type — suited for mid-volume restaurant kitchens
• Kitchen Type — fits compact commercial foodservice spaces
• Foodservice Category — optimal for institutional and cafeteria use
• Workload Qualifier — handles moderate daily waste volumes efficiently
• Use Case — streamlines waste disposal while conserving water

Why Choose Salvajor 300-CA-WSP_208/60/3

The Salvajor 300-CA-WSP_208/60/3 distinguishes itself with a self-contained design, high durability, and integrated safety features that surpass competitors. Its all-aluminum housing ensures longevity in demanding environments, while engineered water-saving controls optimize operational efficiency. Its compact footprint and reliable performance make it well-suited for commercial kitchens seeking a dependable and sanitation-compliant waste disposal solution.

• Compact footprint ideal for space-limited kitchens
• Heavy-duty aluminum construction for long-term durability
• Energy-efficient water-saving integrated controls
• Seamless integration with standard sink installations
• Enhanced safety with safety line disconnect system