Salvajor 300-CA-ARSS-2_230/60/3 6-1/2 Inch Disposer with Cone Assembly

The Salvajor 300-CA-ARSS-2_230/60/3 Disposer with Cone Assembly represents a commercial-grade food waste management solution designed for high-efficiency waste processing in industrial kitchens. Equipped with a robust 3-HP motor and constructed with durable heat-treated aluminum alloy housing, this disposer features an inlet diameter of 6-1/2 inches for seamless integration with large-scale foodservice systems. Its auto reversing magnetic mechanism ensures reliable operation and minimizes maintenance, making it suitable for continuous operation in demanding food industry environments such as restaurants, hotels, and institutional kitchens. The unit's precise technical design facilitates efficient waste reduction, supporting streamlined workflow and sanitation standards in high-volume facilities.

Top Salvajor 300-CA-ARSS-2_230/60/3 Features

The Salvajor 300-CA-ARSS-2_230/60/3 disposer features a high-capacity 3-HP motor with automatic reversing magnetic drive, enabling smooth, reliable waste grinding. Its all aluminum construction ensures durability under heavy use, while the single support leg simplifies installation and maintenance. The unit’s 6-1/2-inch inlet allows integration with various plumbing setups, and its start/stop push button offers easy operation. Designed for continuous operation, it addresses the needs of large-volume commercial kitchens requiring consistent waste disposal performance. The rubber scrap ring and chrome-plated vacuum breaker contribute to sanitation and corrosion resistance, making it an optimal choice for demanding foodservice environments.

• Powerful 3-HP motor ensures high throughput for busy kitchens
• All aluminum housing provides corrosion resistance and durability
• Auto reversing magnetic drive reduces maintenance and downtime
• 6-1/2-inch inlet diameter facilitates large-scale waste connection
• Easy to operate with start/stop push button for workflow efficiency

Ideal for large-scale restaurant kitchens or institutional foodservice operations requiring reliable waste disposal.

Salvajor 300-CA-ARSS-2_230/60/3 Technical Specs

The Salvajor 300-CA-ARSS-2_230/60/3 disposer operates on a 230-volt, 60Hz, 3-phase electrical system, consuming approximately 7.5 amps and 1,700 watts during operation. Its self-contained, air-cooled system ensures efficient heat dissipation for continuous use in demanding environments. The unit weighs 142 lbs and features a rugged aluminum housing with CE and UL certifications, emphasizing safety and durability. It has a 6-1/2-inch inlet diameter to accommodate large waste streams, and its dimensions are optimized for integration into standard commercial kitchen setups. The disposer supports steady operation in environments with operating temperatures up to 140°F and is designed for minimal maintenance and reliable sanitation performance, with accessible disassembly for cleaning routines.

• Electrical Requirements: 230V, 60Hz, 3-phase, 7.5A, 1,700W
• Cooling Method: Air-cooled with heat-treated aluminum housing
• Production Capacity: Suitable for large waste throughput in high-volume kitchens
• Construction & Finish: Aluminum housing with corrosion-resistant coatings
• Dimensions & Weight: 22" W x 16" D x 24" H; 142 lbs
• Temperature Resistance: Operates safely up to 140°F ambient temperature
• Material Safety & Cleaning: Material compatible with standard cleaning agents, disassembly for maintenance included
• Compatibility & Setup: Designed for standard plumbing with 6-1/2" inlet and easy integration into commercial waste systems

What is a commercial disposer?

A commercial disposer is a heavy-duty food waste processing unit used in professional kitchens and foodservice operations to reduce waste volume efficiently. The Salvajor 300-CA-ARSS-2_230/60/3 offers a high-performance, stainless steel and aluminum housing that handles large-scale waste with ease. It is typically installed in institutional, restaurant, or hospitality food establishments where continuous, reliable waste disposal is required. With a 3-HP motor, 6-1/2-inch inlet, and automation features, it is optimized for high-volume kitchen environments, supporting sanitation and operational efficiency in food industry settings.

Top commercial waste disposal units for high-volume foodservice environments

Designed for demanding foodservice settings, the Salvajor 300-CA-ARSS-2_230/60/3 combines durable construction, high-capacity performance, and seamless operation, making it ideal for large restaurant kitchens, institutional cafeterias, and hospital food facilities. Its robust motor and reliable design ensure consistent waste processing in operation, supporting sanitation standards and workflow efficiency in commercial food industry applications.

• High-capacity operations suitable for large-volume kitchens
• Designed for continuous use in high-density foodservice environments
• Reliable automatic reversing magnetic drive reduces downtime
• All aluminum housing offers corrosion resistance and longevity
• Integral for streamlining waste management in restaurant and institutional facilities