The Salvajor 300-CA-18-WSP-P Water Saving Package with Operator Sensor and Disposer represents a high-performance commercial waste disposal solution designed for efficient foodservice operations. This unit features a durable 18" cone assembly paired with a 3 Hp motor, enabling reliable and powerful waste processing. Its integrated water-saving system, combined with an operator sensor, ensures energy-efficient operation and reduces water consumption in busy kitchens. The all-aluminum housing, safety line disconnect, and advanced control panel with mounted solenoid valve deliver enhanced durability, safety, and automation. Suitable for commercial dishwashing and waste management applications, this disposer maintains optimal performance with precise drain, flush, and time delay functions, making it ideal for high-demand restaurant kitchens requiring robust and efficient waste disposal technology.
Top Salvajor 300-CA-18-WSP-P Features
The Salvajor 300-CA-18-WSP-P Water Saving Package is engineered for commercial foodservice environments requiring durable waste processing. It integrates a 3 Hp motor with a corrosion-resistant aluminum housing, minimizing maintenance needs. The unit’s operator sensor enhances ease of operation, while its advanced control panel supports automatic reversing and water-saving functionalities. Designed for high-volume kitchen workflows, the assembly includes a fixed nozzle, chrome-plated vacuum breaker, and scrap ring, all housed in a compact footprint suitable for undercounter installations.
- Functionality: Water-saving system with operator sensor for automated control
- Durability Traits: All aluminum housing provides corrosion resistance and longevity
- Ease-of-Use: Start/stop push button with integrated safety disconnect
- Maintenance & Reliability: Includes drain/flush/time delay features for simplified servicing
- Application Fit: Compatible with 6-1/2" inlet diameter for seamless installation in commercial kitchens
Ideal for mid-volume restaurant dishwashing and waste disposal workflows requiring energy-efficient and reliable operation.
Salvajor 300-CA-18-WSP-P Technical Specs
The Salvajor 300-CA-18-WSP-P features a robust 3 Hp motor powered by a standard electrical setup compatible with commercial kitchen electrical requirements. The unit operates at a typical voltage, phase, and frequency suitable for most foodservice facilities, with precise temperature resistance suitable for continuous operation. Its lightweight aluminum construction, weighing 144 lbs, supports durable performance while ensuring ease of installation. The unit’s design includes a 6-1/2" inlet diameter, with a total height optimized for undercounter placement. The CE and UL ratings ensure compliance with safety standards. Its water-saving technology incorporates a flow control system, supporting energy and water efficiency in high-volume meal preparation settings.
- Electrical Requirements: Standard industrial voltage, phase, and amperage suitable for commercial outlets
- Construction & Finish: All aluminum housing with corrosion-resistant coating
- Dimensions & Weight: Height, width, and depth optimized for ease of installation; weighs 144 lbs
- Output Capacity: Designed for continuous waste processing in busy kitchens
- Additional Features: Automatic reversing, water flow control, and safety disconnect for enhanced operation and safety
What is a commercial disposer?
A commercial disposer is a high-capacity waste processing unit designed for industrial or foodservice settings to efficiently break down food scraps and waste materials. The Salvajor 300-CA-18-WSP-P, as a reliable and durable model, is installed in busy kitchens such as restaurant dish pits, cafeteria lines, and catering operations. It features a powerful 3 Hp motor, advanced water-saving functions, and automatic control systems, making it suitable for mid-volume foodservice environments that demand continuous waste disposal with minimal downtime and water consumption. Its construction and features support sanitation standards and operational needs for high-throughput kitchen workflows.
Top commercial water-saving disposers for foodservice operations
Top commercial water-saving disposers offer durable construction, high efficiency, and seamless integration in busy kitchen environments. Salvajor 300-CA-18-WSP-P, model 300-CA-18-WSP-P from Salvajor, provides reliable waste processing optimized for moderate workloads. Designed for installation in commercial dishwashing lines or prep stations, they are ideal for foodservice settings requiring dependable and energy-efficient waste management solutions.
- Operation Type — suitable for moderate-to-high throughput kitchen workflows
- Kitchen Setting — optimized for restaurant dish stations and prep lines
- Foodservice Category — high-demand waste disposal equipment for commercial kitchens
- Workload Qualifier — designed for consistent daily food waste processing
- Use Case — efficient waste reduction in busy restaurant and cafeteria environments
Why Choose Salvajor 300-CA-18-WSP-P?
Salvajor 300-CA-18-WSP-P stands out for its rugged aluminum housing, advanced water-saving features, and integrated operator sensor, delivering operational efficiency in demanding foodservice environments. Its design prioritizes durability, ease of maintenance, and automation, making it a reliable and restaurant-ready solution that surpasses standard disposers with robust performance and safety features, streamlining waste management tasks.
- Self-contained water-saving features reduce utility costs in commercial kitchens
- Heavy-duty aluminum construction enhances durability and corrosion resistance
- Integrated operator sensor allows touch-free operation for improved sanitation
- Automatic reversing and flow control optimize waste processing and ease maintenance
- Compact 18" cone assembly supports seamless installation in space-constrained areas
