The Salvajor 300-CA-15-WSP-PP Water Saving Package With Operator Sensor Disposer 15" Cone Assembly is a commercial-grade foodservice disposal system engineered for efficient waste management in mid-volume kitchen environments. Featuring a robust 3 Hp motor, this disposal combines automatic water-saving technology with an operator sensor, optimizing workflow while minimizing water consumption. Its 15" cone assembly, constructed from durable heat-treated aluminum alloy, ensures longevity in high-use scenarios. The system includes a PP-type control panel with mounted solenoid valve, flow control, and pressure switch for precise operation, alongside safety features like an automatic reversing mechanism and chrome-plated vacuum breaker. Ideal for integrated waste disposal in commercial kitchens, it addresses the need for reliable and sanitary food waste processing with advanced control and safety components.
Top Salvajor 300-CA-15-WSP-PP Features
The Salvajor 300-CA-15-WSP-PP water saving package is designed for commercial foodservice applications requiring efficient waste processing. It offers an innovative operator sensor that enhances usability, multiple safety features for sanitation, and a 15" cone assembly optimized for handling consistent waste loads. Its 3 Hp motor and flow control elements facilitate seamless integration into high-traffic kitchen workflows, reducing water waste while maintaining reliable performance. The system’s aluminum housing ensures durability, with straightforward maintenance and quick disassembly for cleaning. Perfect for undercounter installations or embedded waste systems, it improves operational efficiency and sanitation standards in busy restaurant or cafeteria settings.
- Water saving package with operator sensor for efficient water use
- High durability all aluminum housing withstands continuous commercial operation
- Includes start/stop push button for simplified control
- 15" cone assembly designed for moderate waste throughput
- Automatic reversing and safety disconnect enhance sanitation and safety
Designed for commercial kitchen waste disposal with reliable, water-efficient performance
Salvajor 300-CA-15-WSP-PP Technical Specs
The Salvajor 300-CA-15-WSP-PP system operates with a 3 Hp motor powered by standard electrical requirements, typically requiring a suitable 230V, 60Hz phase circuit with adequate circuit protection. The system features an all aluminum housing construction that ensures durability in sustained use, with dimensions optimized for installation flexibility. It accommodates a 6-1/2" inlet diameter, facilitating connection to standard waste piping. The system’s weight of 140 lbs supports stable operation without excessive footprint, and its 15" cone assembly is engineered for effective waste breakdown. Certification for CE and UL compliance ensures safety and performance standards are met, with included safety features like an automatic reversing mechanism and chrome-plated vacuum breaker. Its maintenance involves straightforward disassembly, cleaning, and inspection, supporting reliable operation in modern commercial kitchens.
- Electrical requirements: compatible with 230V, 60Hz, phase power
- Construction: durable all aluminum housing with corrosion resistance
- Weight: 140 lbs, for stable installation in tight kitchen spaces
- Inlet diameter: 6-1/2" for standard piping integration
- Dimensions: specifics optimized for undercounter fit
- Safety features include automatic reversing and vacuum breaker
What is a commercial disposer
A commercial disposer is a heavy-duty waste processing unit designed for high-demand foodservice environments. It mechanically breaks down food waste into smaller particles for easier disposal, typically installed beneath sinks or integrated into waste systems in restaurants, cafeterias, or institutional kitchens. The Salvajor 300-CA-15-WSP-PP model features a 15" cone assembly and 3 Hp motor, making it suitable for moderate throughput applications. Its advanced water-saving sensors, safety features, and durable aluminum construction support sanitary, efficient operation on a daily basis, optimizing waste management and reducing water consumption in commercial kitchens.
Top Container Waste Disposal for Foodservice
Efficient disposal units like the Salvajor 300-CA-15-WSP-PP support moderate throughput kitchen workflows, installed in commercial foodservice settings requiring reliable waste management. Its construction and features suit medium-volume restaurant or cafeteria operations, ensuring sanitation and operational efficiency. Salvajor 300-CA-15-WSP-PP is ideal for institutional kitchens, compact commercial spaces, and food prep stations with continuous waste flow needs.
- Operation Type — suitable for moderate workload commercial kitchens
- Kitchen Setting — ideal for cafeteria, hospital, or institutional environments
- Foodservice Category — effective for waste disposal in restaurant kitchens
- Workload Qualifier — handles typical daily waste volume efficiently
- Use Case — streamlining waste processing during peak kitchen hours
Why Choose Salvajor 300-CA-15-WSP-PP
Salvajor’s 300-CA-15-WSP-PP system distinguishes itself through its water-saving operator sensor, durable aluminum construction, and integrated safety features, making it highly reliable and efficient for mid-volume commercial kitchens. Its precise control panel, automatic reversing, and safety disconnect provide sanitation and operational peace of mind, offering an advanced solution compared to standard disposers. The compact, robust design ensures consistent performance in busy foodservice settings, reducing maintenance and water usage while supporting sanitation standards.
- Self-contained water-saving system minimizes water waste in waste processing
- Heavy-duty all aluminum housing withstands continuous commercial use and corrosion
- Integrated operator sensor enhances operational efficiency with touchless control
- Automatic reversing and safety disconnect improve sanitation and ease maintenance
- Compact footprint optimizes installation in limited kitchen spaces without compromising capacity
