The Salvajor 300-CA-15-WSP-P Water Saving Package with Operator Sensor, Disposer, and 15" cone assembly is a commercial-grade food waste disposal system designed for high-efficiency waste management in foodservice operations. This unit features a robust 3 HP motor within a heat-treated aluminum alloy housing, offering durable, corrosion-resistant performance. Its water-saving package includes an operator sensor, start/stop push button, drain/flush/time delay functions, automatic reversing, and safety line disconnect ARSS-LD control, optimizing workflow and sanitation in busy kitchens. Equipped with a fixed nozzle, chrome-plated vacuum breaker, and scrap ring, this disposer ensures reliable operation with precise control over waste processing. The 6-1/2" inlet diameter facilitates seamless integration into commercial plumbing setups, making it suitable for high-volume foodservice environments requiring efficient waste removal with minimal downtime.
Top Salvajor 300-CA-15-WSP-P Features
The Salvajor 300-CA-15-WSP-P disposer offers an advanced water-saving package with operator sensor for automated waste disposal, reducing water consumption in commercial kitchens. Its all-aluminum construction ensures long-term durability under rigorous daily use. The integrated start/stop push button simplifies operation and maintenance, while automatic reversing enhances reliability. Designed for high-volume throughput, its 15" cone assembly fits standard inlets, facilitating quick installation in restaurant or foodservice environments. The system's flow control and solenoid valve provide precise waste handling and water regulation for efficient workflow.
- Water-saving sensor: Reduces water use during waste disposal cycles.
- All aluminum housing: Ensures corrosion resistance and durability in busy kitchens.
- 15" cone assembly with flow control: Facilitates efficient waste processing with precise water regulation.
- Automatic reversing feature: Minimizes jam risk during operation.
- Includes drain/flush/time delay functions: Enhances sanitation and maintenance convenience.
Ideal for high-capacity restaurant, cafeteria, or institutional foodservice operations requiring reliable waste disposal systems.
Salvajor 300-CA-15-WSP-P Technical Specs
The Salvajor 300-CA-15-WSP-P disposer operates with a 3 HP motor, powered through standard commercial electrical systems, compatible with 208-230V, 60Hz, three-phase configurations, and drawing approximately 15-20 amps. Its self-contained, air-cooled design ensures efficiency without external cooling requirements. Weighing 139 lbs, the unit features a durable all-aluminum housing capable of withstanding continuous operation in demanding environments. The 6-1/2" inlet diameter allows for straightforward plumbing integration. The system adheres to safety standards with UL and CE certifications and includes a chrome-plated vacuum breaker and scrap ring for extended longevity. Operating within temperature ranges suitable for typical kitchen water supplies, it is designed for easy disassembly for cleaning and maintenance, with a compact footprint suitable for various commercial kitchen layouts.
- Electrical Requirements: 208-230V, 60Hz, three-phase, approximately 15-20A.
- Construction & Finish: All-aluminum housing with corrosion-resistant components.
- Weight & Dimensions: 139 lbs; designed with a 15" cone assembly and 6-1/2" inlet diameter.
- Cooling Method: Air-cooled system for efficient heat dissipation.
- Material Safety & Compatibility: US and CE approved, suitable for water safety standards and easy cleaning.
- Usage Environment: Intended for installation in commercial kitchens, cafeterias, and food processing facilities requiring high-volume waste disposal.
- Electrical connection: Must be compatible with existing power supply wiring.
- Plumbing setup: 6-1/2" inlet diameter for integration with standard waste piping.
- Drainage clearance: Adequate space for water flow and maintenance access.
- Ventilation needs: Sufficient airflow around the unit to prevent overheating.
- Maintenance access: Disassembly friendly for regular cleaning and part replacement.
- Water supply connection: Compatible with standard kitchen water lines for operation of water-saving features.
What is a commercial disposer?
A commercial disposer is a heavy-duty waste processing appliance used in foodservice settings to rapidly and efficiently reduce food scraps by grinding organic waste into manageable slurry. The Salvajor 300-CA-15-WSP-P is a high-performance model designed for high-volume operations, with a powerful 3 HP motor, durable aluminum construction, and integrated water-saving technology. Typically installed in restaurant prep stations, cafeteria lines, or institutional kitchens, this disposer supports sanitation, workflow efficiency, and waste reduction. Its robust features and precise controls make it suitable for mid- to large-scale foodservice environments that require dependable, sanitary waste disposal systems capable of handling large quantities of organic material daily.
Top commercial disposer for foodservice operations
Designed for medium-volume kitchen workflows, the Salvajor 300-CA-15-WSP-P offers durable, efficient waste processing with advanced water-saving functions. It is ideal for restaurant, cafeteria, or institutional foodservice environments that require reliable disposer operation with minimal water use. Salvajor 300-CA-15-WSP-P stands out with its robust aluminum housing, integrated safety controls, and ease of maintenance in high-demand settings.
- Operation Type — suitable for medium-duty commercial kitchen workflows
- Kitchen Setting — optimized for restaurant and institutional foodservice spaces
- Foodservice Category — ideal for waste disposal and organic scrap management
- Workload Qualifier — handles moderate throughput in busy kitchen environments
- Use Case — effective for continuous, high-volume food waste reduction
Why Choose Salvajor 300-CA-15-WSP-P?
Salvajor 300-CA-15-WSP-P distinguishes itself from competitors through its integrated water-saving features, high durability with all-aluminum construction, and comprehensive safety controls. Its ease of operation and maintenance streamline workflow in demanding foodservice settings, ensuring long-term performance and sanitation. The unit’s design facilitates rapid installation and reliable, efficient waste disposal in commercial kitchens, making it a superior choice for operators seeking commercial kitchen equipment that balances performance with water conservation.
- Self-contained water-saving system for reduced utility costs
- Heavy-duty all aluminum construction withstands rigorous use
- Integrated operator sensor enhances sanitation and workflow
- Compact 15" cone assembly fits standard inlets easily
- Automatic reversing minimizes jams and downtime
