The Salvajor 300-CA-12-WSP_230/60/3 Water Saving Package with Operator Sensor Disposer is a commercial-grade waste disposal system designed for foodservice operations requiring efficient wastewater management. Engineered by Salvajor, this disposer features a 3 horsepower motor housed in a durable all-aluminum construction, optimized for moderate volume kitchen workflows. With a 12-inch cone assembly, it handles significant loads while maintaining water conservation through integrated water-saving technologies. The package includes essential components such as a fixed nozzle, chrome-plated vacuum breaker, solenoid valve, scrap ring, flow control, and safety line disconnect (ARSS-LD control). It operates on a 230/60/3 volt power supply, making it suitable for professional foodservice environments demanding reliable, continuous performance with precise control. This disposer facilitates seamless waste processing in commercial kitchens, ensuring hygiene, workflow efficiency, and compliance with industry standards for foodservice equipment.
Top Salvajor 300-CA-12-WSP Features
The Salvajor 300-CA-12-WSP Disposer offers advanced water-saving functionality combined with automatic reversing and safety controls, maximizing operational efficiency. Its 3 HP motor ensures robust performance in medium-volume kitchen settings, while the aluminum alloy housing guarantees durability under demanding conditions. Designed for ease of maintenance, the system features a push-button start/stop interface and integrated flow control. The system's 6-1/2" inlet diameter and comprehensive components cater to foodservice workflows that require reliable waste disposal and water conservation integration.
- Water saving operation: Integrated water-saving features for efficient wastewater management
- Durable construction: Heavy-duty aluminum alloy housing resists corrosion and impacts
- Ease of maintenance: Quick-access components and push-button operation simplify servicing
- Optimal fit for foodservice: 12" cone assembly for handling heavy loads in commercial kitchens
- Advanced safety controls: Automatic reversing with safety line disconnect enhances operator safety
Designed for commercial foodservice facilities needing reliable waste disposal with water efficiency, suitable for medium-volume restaurant and catering operations.
Salvajor 300-CA-12-WSP_230/60/3 Technical Specs
This disposer operates on a 230/60/3-volt electrical system, with a 3 HP motor delivering robust waste processing capability. It features an all aluminum alloy construction with dimensions tailored for commercial kitchen integration, including a 6-1/2" inlet diameter compatible with standard plumbing. The system's weight is 136 pounds, providing stability and durability in daily use. It includes UL and CE certification, ensuring compliance with safety standards for commercial equipment. Designed for moderate waste loads, it handles typical foodservice debris efficiently while incorporating water-saving mechanisms and automatic reverse functions for extended longevity. Maintenance is simplified via a start/stop push button, and the system is equipped with a chrome-plated vacuum breaker, flow control, and safety disconnect features for enhanced operational safety. This unit is ideal for stadium concessions, institutional kitchens, and restaurant back-of-house setups requiring dependable and efficient waste disposal solutions.
- Electrical Requirements: 230/60/3 V with 15 A circuit compatibility
- Construction: All aluminum housing with corrosion-resistant finish
- Inlet Diameter: 6-1/2 inches for standard plumbing integration
- Production Capacity: Handles typical waste in medium-volume operations
- Certifications: UL and CE compliant for safety and reliability
- Operating Range: Designed for continuous use in temperatures up to 140°F/60°C
Installation considerations include ensuring proper clearance for maintenance, plumbing compatibility with standard 6-1/2" inlet fittings, and electrical connections adhering to local codes, with water line integration for water-efficient operation in commercial environments.
What is a commercial disposer ?
A commercial disposer is a heavy-duty waste processing device used in foodservice environments for efficiently breaking down food debris before draining. Designed for continuous operation, the Salvajor 300-CA-12-WSP model features a 3 HP motor housed in a durable aluminum alloy frame, with a 12-inch cone assembly capable of managing moderate waste volumes. Installed in institutional kitchens, restaurants, or stadium concessions, it facilitates hygiene and workflow efficiency by reducing manual waste handling. Its water-saving technology and automatic reversing function make it suitable for medium-volume operations requiring reliable, sanitary waste disposal with integrated safety features.
Top commercial waste disposal for foodservice operations
Reliable and durable, the Salvajor 300-CA-12-WSP provides efficient waste disposal in medium-volume kitchens, integrating advanced safety and water-saving features ideal for restaurant and institutional environments. Designed for operation in commercial settings requiring continuous, hygienic waste management, Salvajor's disposer ensures high standards of sanitation and workflow efficiency.
- — suited for medium throughput restaurant kitchens
- — designed for compact commercial kitchen spaces
- — ideal for foodservice waste management needs
- — handles typical food debris with water conservation
- — provides reliable, continuous operation in foodservice environments
Why Choose Salvajor 300-CA-12-WSP_230/60/3 Water Saving Package With Operator Sensor Disposer?
Salvajor 300-CA-12-WSP stands out among commercial waste disposal units through its combination of water efficiency, robust all-aluminum construction, and integrated safety features. Its automatic reversing and operator sensor enhance operational safety and efficiency, reducing downtime and maintenance. The system offers a precise 3 HP performance in a compact, corrosion-resistant package, ensuring long-term reliable service in busy foodservice settings. Its comprehensive component set simplifies integration into existing plumbing and electrical systems, supporting streamlined workflows in restaurant, institutional, and catering kitchens.
- Self-contained design with integrated safety and water-saving features
- Corrosion-resistant aluminum construction for long-term durability
- Automatic reversing and operator sensor for safety and efficiency
- Compact footprint suited for tight commercial kitchen spaces
- Includes essential components like vacuum breaker and flow control for seamless installation
