The Salvajor 300-CA-12-ARSS-LD-P Disposer is a commercial wastewater management device designed for high-capacity foodservice environments. Featuring a 12-inch cone assembly and a robust 3 horsepower motor, this unit efficiently handles heavy throughput while reducing downtime. Its all-aluminum construction ensures durability under continuous operation, making it suitable for use in restaurants, cafeterias, and institutional kitchens. Key specifications include a 6-1/2-inch inlet diameter, UL and CE certifications, and integrated safety features that promote operational safety and water conservation. The unit's advanced control system and flow regulation support seamless workflow integration and compliance with sanitation standards, optimizing waste processing and workflow efficiency.
Top Salvajor 300-CA-12-ARSS-LD-P Features
The Salvajor 300-CA-12-ARSS-LD-P disposer features a durable all aluminum housing with a 12" cone assembly, supporting medium-volume waste disposal in commercial kitchens. It includes a 3 Hp motor, start/stop push button, and a sophisticated control system with drain, flush, and time delay functions. Its automatic reversing and water-saving ARSS-LD control enhance reliability and efficiency, reducing maintenance needs. The fixed nozzle, chrome-plated vacuum breaker, scrap ring, and flow control components facilitate smooth operation and ease of cleaning, suited for busy foodservice workflows and consistent waste processing performance.
- Function or performance: High-capacity waste handling with 12" cone assembly
- Durability traits: Constructed with heat-treated aluminum alloy housing
- Ease of use and maintenance: Includes start/stop push button and accessible components
- Real-world fit: Ideal for restaurant kitchens with continuous waste disposal needs
- Workflow benefit: Supports seamless integration with water-saving and safety line disconnect features
Designed for medium-volume commercial kitchens seeking reliable waste disposal, the Salvajor 300-CA-12-ARSS-LD-P ensures efficient operation and simplified maintenance.
Salvajor 300-CA-12-ARSS-LD-P Technical Specs
This industrial disposer operates with a 3 HP motor, powered by a standard electrical supply, typically requiring 230V at 60 Hz, single-phase connection with sufficient amperage to support continuous operation. The unit is air-cooled, ensuring thermal regulation during extended runs. The unit features a lightweight 137 lbs aluminum housing with CE and UL certifications, reflecting compliance and safety standards. It has a 6-1/2-inch inlet diameter, suitable for direct plumbing connections, and includes a fixed nozzle, chrome-plated vacuum breaker, and scrap ring for reliable waste processing. The disposer’s dimensions and weight support installation in compact commercial spaces, and its design promotes easy cleaning and maintenance. Operating temperature tolerance and material safety align with standard foodservice sanitation protocols, allowing safe, efficient waste disposal for high-volume operations.
- Electrical requirements: 230V, 60Hz, single-phase, suitable amperage supported
- Cooling method: Air-cooled
- Construction & finish: All aluminum housing, lightweight 137 lbs
- Capacity: Supports medium-volume waste processing with 12" cone assembly
- Dimensions & weight: Approximate 6-1/2" inlet diameter; weighs 137 lbs
- Food safety: Constructed from materials compatible with sanitation standards
- Temperature range: Suitable for standard kitchen operating conditions
- Certifications: UL and CE approved
- Included accessories: Fixed nozzle, vacuum breaker, scrap ring, flow control
- Installation & maintenance: Designed for straightforward plumbing, accessible parts for cleaning
What is a commercial disposer?
A commercial disposer is a high-capacity waste processing unit designed for restaurants and institutional kitchens to efficiently handle food debris and wastewater. The Salvajor 300-CA-12-ARSS-LD-P is an industrial-grade disposer with a 12-inch cone assembly and 3 Hp motor, optimized for continuous operation in busy foodservice environments. Installed in commercial sink lines, it supports rapid waste reduction, with features like automatic reversing, water-saving controls, and safety disconnects. Ideal for medium-volume waste management, it streamlines kitchen workflows and promotes sanitation standards by reducing manual waste handling and cleaning needs.
Top commercial waste disposers for moderate foodservice workloads
The Salvajor 300-CA-12-ARSS-LD-P features a durable, all-aluminum housing designed for rigorous daily use in commercial kitchens. It offers reliable 3 Hp power, supports mid-volume waste throughput, and provides seamless integration with plumbing and water management systems. Suitable for restaurants, cafeterias, and institutional kitchens, this disposer excels in installations requiring efficient waste reduction and sanitation compliance. Salvajor’s model 300-CA-12-ARSS-LD-P is built for operational reliability and ease of maintenance, supporting continuous foodservice workflow operation.
- Operation type — surface-mounted in busy commercial kitchens
- Kitchen type — compact spaces requiring reliable waste handling
- Foodservice category — institutional cafeterias and restaurant chains
- Workload qualifier — medium throughput operation with consistent waste output
- Use case — efficient disposal streamlining and sanitation management
Why Choose Salvajor 300-CA-12-ARSS-LD-P?
Salvajor's 300-CA-12-ARSS-LD-P disposer stands out due to its robust aluminum construction, integrated automatic reversing, and safety features that enhance operational durability and sanitation. Its 12-inch cone assembly supports high-capacity waste processing, reducing downtime compared to smaller units. Designed for simplified maintenance, it improves workflow efficiency and promotes water conservation in commercial kitchens, making it a reliable choice over standard disposers that lack advanced control and durability features.
- Self-contained unit with high-capacity 12" cone assembly
- All aluminum housing enhances longevity and corrosion resistance
- Includes advanced control system for operational safety and water savings
- Optimized for continuous operation in restaurant or cafeteria kitchens
- Simplified installation and maintenance processes for busy foodservice environments
