The Salvajor 200-SA-WSP_115/60/1 Water Saving Package with Operator Sensor Disposer is a commercial-grade waste disposal system designed for high-efficiency foodservice operations. Featuring a durable all aluminum housing, this disposer combines a 2 HP motor with advanced water-saving technology and automatic reversing functionality. It integrates seamlessly into restaurant kitchens, providing efficient waste management for medium-volume workloads, while its safety line disconnect ARSS-LD control ensures operational safety. The unit supports standard sink inlet diameters and incorporates a start/stop push button, drain/flush/time delay, and a chrome-plated vacuum breaker, all engineered for reliable performance under demanding commercial conditions and easy maintenance.
Top Salvajor 200-SA-WSP_115/60/1 Features
The Salvajor 200-SA-WSP_115/60/1 water saving disposer offers precise waste processing with integrated operator sensor controls and energy-efficient operation. Its heavy-duty aluminum construction ensures long-term durability, while features like automatic reversing facilitate maintenance. The system's flow control, sink stopper, and heat-treated components optimize workflow, making it suitable for busy commercial kitchens requiring reliable in-sink waste disposal and water conservation. Designed for straightforward integration into existing plumbing and electrical setups, it enhances operational efficiency with minimal downtime.
- Water saving operation: Automates flow control to reduce water consumption.
- Durable aluminum housing: Corrosion-resistant construction withstands harsh kitchen environments.
- Easy maintenance access: Designed for quick disassembly and cleaning, improving uptime.
- High performance motor: 2 HP motor handles continuous waste processing efficiently.
- Flexibly mounts to sink: Supports standard inlet diameter for versatile installation.
Ideal for restaurant kitchens, institutional cafeterias, or hospitality food prep areas seeking reliable waste disposal with water conservation features.
Salvajor 200-SA-WSP_115/60/1 Technical Specs
The Salvajor 200-SA-WSP_115/60/1 features a 2 HP electric motor integrated within a corrosion-resistant aluminum housing, providing robust performance for medium-duty applications. It operates on a standard 115/60/1 electrical supply, with UL and CE approvals ensuring safety compliance. The unit’s weight totals 116 lbs, and its dimensions accommodate ease of installation with support for sink-mounted inlet diameters. Designed for food waste processing, it manages waste efficiently in operating temperature ranges that suit commercial kitchen environments. The disposer includes a chrome-plated vacuum breaker and flow control, supporting consistent waste evacuation while reducing water use. Its construction allows for straightforward maintenance with disassembly-friendly features, ensuring minimal work interruption. Shipping typically takes 10-12 weeks due to specialized manufacturing, with no certification labels included beyond UL and CE.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A circuit.
- Construction: All aluminum housing for corrosion resistance.
- Weight & Dimensions: 116 lbs, supports sink inlet diameter specification.
- Capacity & Performance: Designed for continuous waste disposal in moderate-volume foodservice settings.
- Cleaning & Maintenance: Disassembly-friendly design with included flow control and vacuum breaker.
- Safety & Compliance: UL and CE certified for reliable operation.
- Electrical Compatibility: Connects to standard 115V countertop electrical outlets.
- Plumbing Support: Compatible with sink inlet diameters for versatile installation.
- Flow and Drainage: Includes flow control and drainage features supporting efficient waste removal.
- Maintenance Access: Designed for quick disassembly for routine cleaning and inspection.
- Safety Controls: Equipped with safety line disconnect ARSS-LD control for secure operation.
What is a commercial disposer?
A commercial disposer is a heavy-duty waste processing device designed for installation in restaurant, cafeteria, or institutional kitchen environments. It processes food scraps and waste directly from sinks, reducing solid waste volume and promoting sanitary operations. The Salvajor 200-SA-WSP_115/60/1 is a built-to-last disposer with a 2 HP motor, robust aluminum construction, and integrated water-saving features, making it suitable for moderate workload foodservice facilities requiring reliable and efficient waste management systems.
Top Commercial Disposer for foodservice environments
Designed for medium-volume kitchens, the Salvajor 200-SA-WSP_115/60/1 provides durable, efficient waste disposal with water-saving technology. It is ideal for restaurant, institutional, and healthcare food prep settings, supporting reliable operation with integrated safety features and straightforward maintenance. Salvajor's model combines performance and build quality essential for consistent kitchen sanitation and workflow efficiency.
- Operation for moderate workloads in commercial kitchens
- Compact footprint for space-efficient installation
- Constructed with corrosion-resistant aluminum housing
- Features integrated operator sensor and flow control
- Perfect for restaurants seeking reliable waste disposal and water conservation
Why Choose Salvajor 200-SA-WSP_115/60/1
Salvajor's 200-SA-WSP_115/60/1 disposer stands out through its rugged aluminum construction, advanced water-saving features, and safety controls that enhance operational reliability. Its design prioritizes ease of maintenance and seamless integration into commercial kitchens, making it a superior choice compared to standard disposers. The model improves sanitation, reduces water consumption, and supports continuous workflow in busy foodservice environments.
- Self-contained design: Integrated system with minimal external plumbing requirements.
- Chewable ice and waste handling: Supports food waste breakdown effectively in commercial settings.
- Compact footprint: Fits easily into standard sink configurations without occupying extensive space.
- Restaurant-ready performance: Continuous operation suitable for medium workloads.
- Enhanced safety features: Safety line disconnect control for secure operations.
