The Salvajor 200-SA-6-WSP_230/60/1 Water Saving Package with Operator Sensor Disposer is a commercial-grade waste disposal system designed for high-efficiency foodservice operations. Engineered by Salvajor, this package features advanced water-saving technology coupled with a powerful 2 Hp motor, optimized for continuous operation in busy commercial kitchens. The disposer includes a durable all aluminum housing, a 6-1/2" sink inlet, and integrated safety controls such as automatic reversing and a water-saving ARSS-LD control system, ensuring reliable and energy-efficient performance. This unit is ideal for high-density restaurant environments, institutional kitchens, or food processing facilities requiring robust waste management solutions with precise flow control and safety features.
Top Salvajor 200-SA-6-WSP_230/60/1 Features
The Salvajor 200-SA-6-WSP water saving disposer combines high-capacity waste processing with integrated operator sensors for seamless operation. Its all aluminum construction ensures durability in demanding commercial settings, while included components such as fixed nozzles, chrome-plated vacuum breakers, and flow controls facilitate straightforward maintenance. Designed for easy integration within existing plumbing and electrical systems, it supports continuous workflow with built-in safety and efficiency features. Suitable for mid-volume foodservice environments, this disposer enhances sanitation processes and energy efficiency in busy kitchens.
- Water saving technology: Reduces water consumption through automated flow control
- Heavy-duty aluminum housing: Ensures durability in corrosive kitchen environments
- 2 Hp motor: Provides powerful waste dispersion with reliable performance
- Automatic reversing and safety disconnect: Minimizes downtime and maintenance needs
- Ease of maintenance: Includes flow control, sink stopper, and quick-access components
Suitable for commercial foodservice applications requiring efficient waste disposal and water conservation, such as institutional dining halls and restaurant kitchens.
Salvajor 200-SA-6-WSP_230/60/1 Technical Specs
The Salvajor 200-SA-6-WSP disposer operates on a 230V electrical supply at 60 Hz, with a three-phase configuration. It features a self-contained, air-cooled design, optimized for continuous use in demanding commercial kitchens. The models support a 6-1/2" inlet diameter compatible with standard sink assemblies, and its construction consists of heat-treated aluminum alloy for longevity. With a weight of 115 lbs, this unit is built for high-volume waste processing, capable of handling significant throughput while maintaining energy efficiency. Its operating temperature range suits typical kitchen environments, and the included components such as the chrome-plated vacuum breaker and flow control enhance sanitation and ease of maintenance.
- Electrical requirements: 230V, 60Hz, three-phase, 15A, 2 Hp motor
- Construction: All aluminum housing with corrosion-resistant finish
- Inlet diameter: 6-1/2"
- Weight: 115 lbs (52 kg)
- Product capacity: Designed for continuous waste processing in mid-volume settings
- Cooling method: Air-cooled for reliable operation
- Included accessories: Fixed nozzle, flow control, sink stopper, chrome vacuum breaker
- Proper electrical hookup: Must connect to a dedicated 230V three-phase circuit
- Plumbing compatibility: Requires 6-1/2" sink collar connection and proper drainage
- Clearance considerations: Adequate space for maintenance and airflow around the unit
- Water supply connection: Compatible with standard supply lines and flow controls
- Installation environment: Mounting on stable, level surface within a protected, clean environment
What is a commercial disposer?
A commercial disposer is a high-capacity waste processing unit designed for industrial or foodservice kitchen environments. These systems, including models like the Salvajor 200-SA-6-WSP, feature durable materials, powerful motors, and optimized water use for efficient waste reduction. Typically installed with direct plumbing connections, they support sanitary and operational efficiency in busy restaurant, institutional, and food processing facilities. The Salvajor 200-SA-6-WSP model, characterized by its all aluminum construction, 2 Hp motor, and integrated safety controls, epitomizes performance tailored for mid-volume commercial applications such as cafeteria kitchens, institutional dining halls, and large-scale food prep areas.
Top commercial disposers for high-volume foodservice settings
Designed for robust waste management, the Salvajor 200-SA-6-WSP is a commercial disposer built for efficient operation, durability, and water savings—perfect for institutional and restaurant kitchens. Salvajor 200-SA-6-WSP is optimized for medium workload kitchens, supporting continuous waste processing with minimal downtime in high-capacity foodservice environments.
- Operation Type — Mid-volume restaurant and institutional kitchens
- Kitchen Setting — Commercial spaces with consistent waste flow
- Foodservice Category — Waste disposal equipment for food prep areas
- Workload Qualifier — Moderate throughput for busy food operations
- Use Case — Continuous waste processing with water-saving features
Why Choose Salvajor 200-SA-6-WSP_230/60/1
Salvajor’s 200-SA-6-WSP model offers a reliable, high-performance solution with superior water efficiency and durable aluminum construction. Its safety features and powerful motor minimize downtime, while the integrated flow control and easy maintenance components streamline daily operation. Compared to similar units, it excels in energy efficiency, safety, and ease of installation in commercial kitchens, making it ideal for optimizing waste management workflows and sanitation standards.
- Self-contained, water-saving design enhances operational efficiency
- Heavy-duty aluminum housing ensures long-term durability
- Three-phase 230V configuration simplifies integration into existing setups
- Includes safety disconnect and automatic reversing features
- Optimized for continuous operation in commercial kitchen environments
